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| Physico-enzymatic production of monoacylglycerols enriched with very-long-chain polyunsaturated fatty acids | | Journal of the science of food and agriculture |
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| Changes in carcass composition and meat quality when selecting rabbits for growth rate | | Meat science |
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| A comparison in the composition of recovered meat produced from beef neckbones processed using hand boning, a traditional Advanced Meat Recovery (AMR) system, and a Desinewated Minced Meat system | | Meat science |
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| Lipid and colour stability of beef from grazing heifers supplemented with sunflower oil alone or with fish oil | | Meat science |
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| Live weight and sex effects on carcass and meat quality of “Borrego terrincho-PDO” suckling lambs | | Meat science |
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| Evaluation and validation according to international standards of the Delvotest SP-NT screening assay for antimicrobial drugs in milk | | International dairy journal |
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| Influence of diets rich in flax seed and sunflower oil on the fatty acid composition of ewes' milk fat especially on the level of conjugated linoleic acid, n-3 and n-6 fatty acids | | International dairy journal |
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| Effects of dietary fish oil on lipid peroxidation and serum triacylglycerol levels in psychologically stressed mice | | Nutrition |
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| Better living through chemistry, constant monitoring, and prompt interventions: 26 years on home parenteral nutrition without major complications | | Nutrition |
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| Relationship between morphometric characteristics of milk fat globules and the cheese making aptitude of sheep's milk | | Small ruminant research |
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| Relationships between animal species (cow versus goat) and some nutritional constituents in raw milk farmhouse cheeses | | Small ruminant research |
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| Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition | | Meat science |
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| Effects of periparturient systemic treatment with penethamate hydriodide on udder health and milk yield of dairy heifers | | Journal of dairy research |
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| Evaluation of a compartmental model to describe non-esterified fatty acid kinetics in Holstein dairy cows | | Journal of dairy research |
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| Investigation of the vitamins A and E and β-carotene content in milk from UK organic and conventional dairy farms | | Journal of dairy research |
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| Anhydrous Goat's Milk Fat: Thermal and Structural Behaviors Studied by Coupled Differential Scanning Calorimetry and X-ray Diffraction. 2. Influence of Cooling Rate | | Journal of agricultural and food chemistry |
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| The Effect of Phospholipids on Milkfat Crystallization Behavior | | journal of the American Oil Chemists' Society |
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| Obtaining Butter Oil Triacylglycerols Free from β-Carotene and α-Tocopherol via Activated Carbon Adsorption and Alumina-Column Chromatography Treatments | | journal of the American Oil Chemists' Society |
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| Inhibition Of Tumorigenesis in ApcMin/+ Mice by a Combination of (-)-Epigallocatechin-3-gallate and Fish Oil | | Journal of agricultural and food chemistry |
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| Dietary Combination of Fucoxanthin and Fish Oil Attenuates the Weight Gain of White Adipose Tissue and Decreases Blood Glucose in Obese/Diabetic KK-A(y) Mice | | Journal of agricultural and food chemistry |
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| Lipid Oxidation in Milk, Yoghurt, and Salad Dressing Enriched with Neat Fish Oil or Pre-Emulsified Fish Oil | | Journal of agricultural and food chemistry |
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| Butter Blend Containing Fish Oil Improves the Level of n-3 Fatty Acids in Biological Tissues of Hamster | | Journal of agricultural and food chemistry |
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| Performance Comparison of UV and FT-Raman Spectroscopy in the Determination of Conjugated Linoleic Acids in Cow Milk Fat | | Journal of agricultural and food chemistry |
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| Enrichment of Eicosapentaenoic Acid from Sardine Oil with Δ5-Olefinic Bond Specific Lipase from Bacillus licheniformis MTCC 6824 | | Journal of agricultural and food chemistry |
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| The influence of fat protection of calcium formate on growth and intestinal defence in Escherichia coli K88-challenged weanling pigs | | Animal feed science and technology |
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| Effects of different dietary oil sources on immune function in cyclophosphamide immunosuppressed chickens | | Animal feed science and technology |
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| Artificial neural network models of the rumen fermentation pattern in dairy cattle | | Computers and electronics in agriculture |
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| Perturbation of phospholipid and triacylglycerol fatty acid positional location in the heart of rats depleted of n-3 long-chain polyunsaturates | | Nutrition research |
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| Antioxidant Activity of Flavonoids Isolated from Young Green Barley Leaves toward Biological Lipid Samples | | Journal of agricultural and food chemistry |
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| The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk | | International journal of food microbiology |
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| Effect of calcium salts of fish and palm oils on lactational performance of Holstein cows | | Animal feed science and technology |
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| Effects of feeding supplemental palmitic acid (C16:0) on performance and milk fatty acid profile of lactating dairy cows under summer heat | | Animal feed science and technology |
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| Effect of dietary betaine supplementation on lipogenic enzyme activities and fatty acid synthase mRNA expression in finishing pigs | | Animal feed science and technology |
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| Fish oil decreases matrix metalloproteinases in knee synovia of dogs with inflammatory joint disease | | Journal of nutritional biochemistry |
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| Effects of the frequency of milking and lactation stage on milk fractions and milk composition in Tinerfeña dairy goats | | Small ruminant research |
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| Predicting the composition of lamb carcases using alternative fat and muscle depth measures | | Meat science |
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| Effect of replacing beef fat with hazelnut oil on quality characteristics of sucuk - A Turkish fermented sausage | | Meat science |
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| Dietary β-cyclodextrin reduces the cholesterol levels in meats and backfat of finishing pigs | | Journal of the science of food and agriculture |
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| Enrichment of Anhydrous Milk Fat in Polyunsaturated Fatty Acid Residues from Linseed and Rapeseed Oils through Enzymatic Interesterification | | Journal of agricultural and food chemistry |
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| How emulsion composition and structure affect sensory perception of low-viscosity model emulsions | | Food hydrocolloids |
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