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| Limonia fruit as a food supplement to regulate fluoride‐induced hyperglycaemia and hyperlipidaemia | | Journal of the science of food and agriculture |
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| Copper oxide nanoparticles can induce toxicity to the freshwater shredder Allogamus ligonifer | | Chemosphere |
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| Antioxidant activities and functional properties of grass carp (Ctenopharyngodon idellus) protein hydrolysates | | Journal of the science of food and agriculture |
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| Ecotoxicity Assessment of River Sediments and a Critical Evaluation of Some of the Procedures Used in the Aquatic Oligochaete Tubifex tubifex Chronic Bioassay | | Archives of environmental contamination and toxicology |
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| Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma | | Molecular nutrition and food research |
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| Concentration of gelatin solution with polyethersulfone ultrafiltration membranes | | Food and bioproducts processing |
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| Immediate Mandibular Reconstruction of a 5 cm Defect Using rhBMP-2 After Partial Mandibulectomy in a Dog | | Veterinary surgery |
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| Use of natural plant extracts in batter coating of shrimp and their effects on the quality of shrimp during frozen storage | | Journal of food processing and preservation |
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| Construction of recombinant industrial brewer’s yeast with lower diacetyl production and proteinase A activity | | European food research and technology |
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| Effects of the addition of hemp powder on the physicochemical properties and energy bar qualities of extruded rice | | Food chemistry |
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| Do the material properties of cutlery affect the perception of the food you eat? an exploratory study | | Journal of sensory studies |
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| Effects of the prebiotics Immunoster and Immunowall on growth performance of juvenile beluga (Huso huso) | | Zeitschrift fur angewandte Ichthyologie |
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| Validated fast procedure for trace element determination in basil powder | | Food chemistry |
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| Plastic particles in coastal pelagic ecosystems of the Northeast Pacific ocean | | Marine environmental research |
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| Development of a test diet for assessing the bioavailability of arginine in feather meal fed to rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Estimation of moisture sorption isotherms in kerman pistachio nuts | | Journal of food process engineering |
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| Witoto ash salts from the Amazon | | Journal of ethnopharmacology |
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| Ceramic clay reduces the load of organic matter and bacteria in marine fish larval culture tanks | | Aquacultural engineering |
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| Rapid time-resolved fluoroimmunoassay for diethylstilbestrol in cow milk samples with a highly luminescent Tb3+ chelate | | Journal of food composition and analysis |
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| The enriching effect of non-commercial items in stabled horses | | Applied animal behaviour science |
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| Beta-d-(1→4)-galactan-containing side chains in RG-I regions of pectic polysaccharides from Biophytum petersianum Klotzsch. contribute to expression of immunomodulating activity against intestinal Peyer’s patch cells and macrophages | | Phytochemistry |
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| Hemoglobin hydrolysates from porcine blood obtained through enzymatic hydrolysis assisted by high hydrostatic pressure processing | | Innovative food science and emerging technologies |
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| Enhanced Recovery and Purification of P(3HB-co-3HHx) from Recombinant Cupriavidus necator Using Alkaline Digestion Method | | Applied biochemistry and biotechnology |
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| Histological and ultrastructural study of the digestive tract of rice field eel, Monopterus albus | | Zeitschrift fur angewandte Ichthyologie |
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| Quantum dot nanoparticles affect the reproductive system of Caenorhabditis elegans | | Environmental toxicology and chemistry |
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| Effects of pond depth and water temperature on the growth, mortality and body composition of Nile tilapia, Oreochromis niloticus (L.) | | Aquaculture research |
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| Life cycle polyphenism as a factor affecting ecological divergence within Notophthalmus viridescens | | Oecologia |
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| Effect of selenium supplementation with sodium selenite and selenium nanoparticles on iron homeostasis and transferrin gene expression in sheep: A preliminary study | | Research in veterinary science |
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| Is cellulose degradation due to β-elimination processes a threat in mass deacidification of library books? | | Cellulose |
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| The effect of dietary dipeptide lysine–glycine on growth, muscle proteins, and intestine PepT1 gene expression in juvenile yellow perch | | Reviews in fish biology and fisheries |
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| Evaluation of surgical implantation of electronic tags in European eel and effects of different suture materials | | Marine and freshwater research |
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| Improved microbial and sensory quality of clams (Venerupis rhomboideus), oysters (Ostrea edulis) and mussels (Mytilus galloprovincialis) by refrigeration in a slurry ice packaging system | | International journal of food science and technology |
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| High growth rates in Atlantic salmon (Salmo salar L.) fed 7.5% fish meal in the diet. Micro-, ultra- and nano-filtration of stickwater and effects of different fractions and compounds on pellet quality and fish performance. | | Aquaculture |
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| Effect of Polyglycerol Esters of Fatty Acids on the Physicochemical Properties and Stability of β-Carotene Emulsions during Digestion in Simulated Gastric Fluid | | Food biophysics |
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| Nanotechnologies in the food industry – Recent developments, risks and regulation | | Trends in food science and technology |
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| Is polyethylene glycol innocuous to the rumen bacterial community? A preliminary in vitro study | | Animal production science |
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| Effect of hydrothermal pretreatment of sunflower oil cake on biomethane potential focusing on fibre composition | | Bioresource technology |
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| Digestibility by lambs and nutritive value for lactating ewes of a total mixed ration containing Cephalaria joppensis silage as wheat silage substitute | | Small ruminant research |
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| Differential responses of captive southern hairy-nosed wombats (Lasiorhinus latifrons) to the presence of faeces from different species and male and female conspecifics | | Applied animal behaviour science |
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| Effects of hematin and carbon monoxide on the salinity stress responses of Cassia obtusifolia L. seeds and seedlings | | Plant and soil |
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