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| Concentrations of toxic heavy metals and trace elements in raw milk of Simmental and Holstein-Friesian cows from organic farm | | Environmental monitoring and assessment |
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| Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens | | Journal of the science of food and agriculture |
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| A review of Brucella seroprevalence among humans and animals in Bangladesh with special emphasis on epidemiology, risk factors and control opportunities | | Veterinary microbiology |
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| A Rapid Colorimetric Detection of Melamine in Raw Milk by Unmodified Gold Nanoparticles | | Food analytical methods |
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| Isolation of novel homopolysaccharide-producing lactic acid bacteria from Romanian raw milk and fermented dairy products | | European food research and technology |
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| Identification, typing, and functional characterization of Leuconostoc spp. strains from traditional, starter-free cheeses | | Dairy science and technology |
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| Effects of low-pressure homogenisation pre-treatment of cheesemilk on the ripening of Cheddar cheese | | Dairy science and technology |
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| Microbiological quality of ready-to-eat salads: An underestimated vehicle of bacteria and clinically relevant antibiotic resistance genes | | International journal of food microbiology |
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| Effectiveness of submicron chitosan dispersions in controlling anthracnose and maintaining quality of dragon fruit | | Postharvest biology and technology |
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| A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics | | International journal of food microbiology |
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| Inactivation of Escherichia coli Population on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics | | Food and bioprocess technology |
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| Recognizing Age at Slaughter of Cattle from Beef Samples Using GC/MS–SPME Chromatographic Method | | Food and bioprocess technology |
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| Prevalence and comparison of Streptococcus infantarius subsp. infantarius and Streptococcus gallolyticus subsp. macedonicus in raw and fermented dairy products from East and West Africa | | International journal of food microbiology |
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| Foci of contamination of Listeria monocytogenes in different cheese processing plants | | International journal of food microbiology |
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| Effects of climatic control on tomato yield and nutritional quality in Mediterranean screenhouse | | Journal of the science of food and agriculture |
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| Developing fruit‐based nutritious snack bars | | Journal of the science of food and agriculture |
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| Fresh food packaging design: A requirement driven approach applied to strawberries and agro-based materials | | Innovative food science and emerging technologies |
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| Tenderness prediction in porcine longissimus dorsi muscles using instrumental measurements along with NIR hyperspectral and computer vision imagery | | Innovative food science and emerging technologies |
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| Contamination of raw milk with Bacillus cereus from farm to retail in Abidjan, Côte d’Ivoire and possible health implications | | Dairy science and technology |
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| Gene expression analysis of protein synthesis pathways in bovine mammary epithelial cells purified from milk during lactation and short‐term restricted feeding | | Journal of animal physiology and animal nutrition |
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| Influence of storage conditions on the quality of shelled and roasted almonds | | Biosystems engineering |
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| Effect of extrusion of wheat and corn on gilthead sea bream (Sparus aurata) growth, nutrient utilization efficiency, rates of gastric evacuation and digestive enzyme activities | | Aquaculture |
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| Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.) | | Aquaculture |
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| A disposable biosensor for pathogen detection in fresh produce samples. [Erratum: 2006 Jan., v. 93, issue 1, p. 119-121.] | | Biosystems engineering |
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| Physical properties of raw and parboiled paddy | | Biosystems engineering |
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| Body composition, growth performance, and product quality of rainbow trout (Oncorhynchus mykiss) fed diets containing poultry fat, soybean/corn lecithin, or menhaden oil | | Aquaculture |
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| Comparison of color and thiobarbituric acid values of cooked hamburger patties after storage of fresh beef chubs in modified atmospheres | | Journal of food science |
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| Fatty acids released from milk fat by lipoprotein lipase and lipolytic psychrotrophs | | Journal of food science |
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| Classification of fresh and frozen-thawed fish by near-infrared spectroscopy | | Journal of food science |
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| Detection of Listeria monocytogenes in fresh produce using molecular beacon--real-time PCR technology | | Journal of food science |
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| Evaluation of learning group approaches for fostering integrated cropping systems management | | Journal of natural resources and life sciences education |
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| Deoxyribonucleic acid sensor for the detection of somatic cells in bovine milk | | Biosystems engineering |
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| Identification of Shewanella baltica as the Most Important H₂S-Producing Species during Iced Storage of Danish Marine Fish | | Applied and environmental microbiology |
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| Effect of Immersion Solutions Containing Enterocin AS-48 on Listeria monocytogenes in Vegetable Foods | | Applied and environmental microbiology |
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| A Novel Real-Time PCR for Listeria monocytogenes That Monitors Analytical Performance via an Internal Amplification Control | | Applied and environmental microbiology |
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| Slugs: Potential Novel Vectors of Escherichia coli O157 | | Applied and environmental microbiology |
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| Quantification of Campylobacter Species Cross-Contamination during Handling of Contaminated Fresh Chicken Parts in Kitchens | | Applied and environmental microbiology |
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| Interaction of live and dead Escherichia coli O157:H7 and fluorescent microspheres with lettuce tissue suggests bacterial processes do not mediate adherence | | Letters in applied microbiology |
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| Evidence of an antilisterial factor induced by wounding of iceberg lettuce tissues | | Letters in applied microbiology |
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| Trends in the production and storage of fresh meat - the holistic approach to bacteriological meat quality | | International journal of food science and technology |
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