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| High pressure treatment as a tool for engineering of enzymatic reactions in cellulosic fibres | | Bioresource technology |
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| Dissipation and Residue of Forchlorfenuron in Citrus Fruits | | Bulletin of environmental contamination and toxicology |
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| Manufacture of dissolving pulps from cornstalk by novel method coupling steam explosion and mechanical carding fractionation | | Bioresource technology |
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| Comparative study of olive oil quality from Chemlali Sfax versus Arbequina cultivated in Tunisia | | European journal of lipid science and technology |
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| Dispersal vacuum in the seedling recruitment of a primate-dispersed Amazonian tree | | Biological conservation |
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| Structure of a galactoarabinoglucuronoxylan from tamarillo (Solanum betaceum), a tropical exotic fruit, and its biological activity | | Food chemistry |
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| Aroma biogenesis and distribution between olive pulps and seeds with identification of aroma trends among cultivars | | Food chemistry |
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| Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapy | | Food chemistry |
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| Investigations into acrylamide precursors in sterilized table olives: Evidence of a peptic fraction being responsible for acrylamide formation | | Food chemistry |
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| Genome-wide characterization of phenylalanine ammonia-lyase gene family in watermelon (Citrullus lanatus) | | Planta |
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| Effect of temperature on dynamic and steady-state shear rheological properties of siriguela (Spondias purpurea L.) pulp | | Journal of food engineering |
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| Determination of translucent content in mangosteen by means of near infrared transmittance | | Journal of food engineering |
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| Apoptosis in T lymphocytes from spleen tissue and peripheral blood of L. (L.) chagasi naturally infected dogs | | Veterinary parasitology |
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| Large-scale extraction of rhamnogalacturonan I from industrial potato waste | | Food chemistry |
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| Mesophilic anaerobic co-digestion of sewage sludge and a lixiviation of sugar beet pulp: Optimisation of the semi-continuous process | | Bioresource technology |
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| Rheological and chemical predictors of texture and taste in dessert banana (Musa spp.) | | Postharvest biology and technology |
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| Nutrient digestibility and evaluation of protein and carbohydrate fractionation of citrus by‐products | | Journal of animal physiology and animal nutrition |
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| Chemical and economic evaluation of natural antioxidant extracts obtained by ultrasound-assisted and agitated bed extraction from jussara pulp (Euterpe edulis) | | Journal of food engineering |
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| Effects of organic tomato pulp powder and nitrite level on the physicochemical, textural and sensory properties of pork luncheon roll | | Meat science |
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| Peel LTP (Pru p 3) – the major allergen of peach – is methylated. A proteomic study | | Food chemistry |
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| Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity | | Food chemistry |
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| Discarded Oranges and Brewer’s Spent Grains as Promoting Ingredients for Microbial Growth by Submerged and Solid State Fermentation of Agro-industrial Waste Mixtures | | Applied biochemistry and biotechnology |
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| Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado | | Journal of the science of food and agriculture |
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| Numerical evaluation of interfibre joint strength measurements in terms of three-dimensional resultant forces and moments | | Cellulose |
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| Novel concepts of dissolving pulp production | | Cellulose |
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| Cytotoxicity tests of cellulose nanofibril-based structures | | Cellulose |
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| Effect of tethered and free microfibrillated cellulose (MFC) on the properties of paper composites | | Cellulose |
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| Influence of high pressure homogenization and pulp reduction on residual pectinmethylesterase activity, cloud stability and acceptability of Lane Late orange juice: A study to obtain high quality orange juice with extended shelf life | | Journal of food engineering |
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| Lipids of introduced plants Helleborus abchasicus and H. caucasicus | | Chemistry of natural compounds |
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| Degradation Kinetics of Bioactive Compounds and Change in the Antioxidant Activity of Wild Strawberry (Fragaria vesca) Pulp During Heating | | Food and bioprocess technology |
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| An explorative study on the cell wall polysaccharides in the pulp and peel of dragon fruits (Hylocereus spp.) | | European food research and technology |
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| Apparent synergism between the positive effects of 1-MCP and modified atmosphere on storage life of banana fruit | | Postharvest biology and technology |
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| Maturity and cooling rate affects browning, polyphenol oxidase activity and gene expression of ‘Yali’ pears during storage | | Postharvest biology and technology |
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| Impact of bleaching on subcritical water- and Formosolv-pretreated tulip tree to enhance enzyme accessibility | | Bioresource technology |
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| Application of high‐pressure liquid chromatography to the study of variables affecting theobromine and caffeine concentrations in cocoa beans | | Journal of food science |
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| Comparison of Microbial Inactivation and Rheological Characteristics of Mango Pulp after High Hydrostatic Pressure Treatment and High Temperature Short Time Treatment | | Food and bioprocess technology |
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| Enzymatic hydrolysis, adsorption, and recycling during hydrolysis of bagasse sulfite pulp | | Bioresource technology |
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| Transformation and removal of wood extractives from pulp mill sludge using wet oxidation and thermal hydrolysis | | Bioresource technology |
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| Bioleaching of heavy metal from woody biochar using Acidithiobacillus ferrooxidans and activation for adsorption | | Bioresource technology |
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| Metabolism in orange fruits is driven by photooxidative stress in the leaves | | Physiologia plantarum |
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