(Click to View)
| Low dietary potassium intakes and high dietary estimates of net endogenous acid production are associated with low bone mineral density in premenopausal women and increased markers of bone resorption in postmenopausal women | | American journal of clinical nutrition |
|
(Click to View)
| Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study | | American journal of clinical nutrition |
|
(Click to View)
| Inhibition of Helicobacter pylori and Associated Urease by Oregano and Cranberry Phytochemical Synergies | | Applied and environmental microbiology |
|
(Click to View)
| Ochratoxin A Production and Amplified Fragment Length Polymorphism Analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger Strains Isolated from Grapes in Italy | | Applied and environmental microbiology |
|
(Click to View)
| Effectiveness of Fosetyl-Aluminum and Streptomycin Alone and In Combination for Control of Blister Spot on 'Mutsu' Apples in Ohio and New York | | Plant health progress |
|
(Click to View)
| Composition of dishes consumed in Cameroon | | International journal of food science and technology |
|
(Click to View)
| Effect of modified endogenous ethylene production on sex expression, bisexual flower development and fruit production in melon (Cucumis melo L.) | | Sexual plant reproduction |
|
(Click to View)
| Epithiospecifier protein from broccoli (Brassica oleracea L. ssp. italica) inhibits formation of the anticancer agent sulforaphane | | Journal of agricultural and food chemistry |
|
(Click to View)
| Isolation and characterization of a new compound from Prunus mume fruit that inhibits cancer cells | | Journal of agricultural and food chemistry |
|
(Click to View)
| Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: studies in vitro and in humans | | Journal of agricultural and food chemistry |
|
(Click to View)
| Pomegranate byproduct administration to apolipoprotein E-deficient mice attenuates atherosclerosis development as a result of decreased macrophage oxidative stress and reduced cellular uptake of oxidized low-density lipoprotein | | Journal of agricultural and food chemistry |
|
(Click to View)
| Effect of photoperiod and day-night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes | | Food microbiology |
|
(Click to View)
| Study of the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius | | Food microbiology |
|
(Click to View)
| Ochratoxin A-producing fungi from grapes intended for liqueur wine production | | Food microbiology |
|
(Click to View)
| Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus | | Food microbiology |
|
(Click to View)
| Toxicity effects of fungicide residues on the wine-producing process | | Food microbiology |
|
(Click to View)
| Dose-dependent hypocholesterolemic actions of dietary apple polyphenol in rats fed cholesterol | | Lipids |
|
(Click to View)
| Recent Trends in Microbiological Safety of Fruits and Vegetables | | Plant health progress |
|
(Click to View)
| Association between fruit and vegetable consumption and oral cancer: a meta-analysis of observational studies | | American journal of clinical nutrition |
|
(Click to View)
| Mould and yeast flora in fresh berries, grapes and citrus fruits | | International journal of food microbiology |
|
(Click to View)
| Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices | | Journal of food composition and analysis |
|
(Click to View)
| Ochratoxin A-producing strains of Penicillium spp. isolated from grapes used for the production of “passito” wines | | International journal of food microbiology |
|
(Click to View)
| An ultracentrifugation-based approach to the detection of hepatitis A virus in soft fruits | | International journal of food microbiology |
|
(Click to View)
| Carotenoids and cardiovascular health | | American journal of clinical nutrition |
|
(Click to View)
| Dietary energy density is associated with energy intake and weight status in US adults | | American journal of clinical nutrition |
|
(Click to View)
| Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA) | | American journal of clinical nutrition |
|
(Click to View)
| Vegetables, fruit, and antioxidant-related nutrients and risk of non-Hodgkin lymphoma: a National Cancer Institute-Surveillance, Epidemiology, and End Results population-based case-control study [Erratum: 2006 Oct., v. 84, no. 4, p. 950.] | | American journal of clinical nutrition |
|
(Click to View)
| Blackberry extracts inhibit UV-induced mutagenesis in Salmonella typhimurium TA100 | | Nutrition research |
|
(Click to View)
| The determination of phenylalanine content of foods suitable for phenylketonuria | | Journal of human nutrition and dietetics |
|
(Click to View)
| Effects of phenolic compounds in blueberries and muscadine grapes on HepG2 cell viability and apoptosis | | Food research international |
|
(Click to View)
| Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours | | Journal of agricultural and food chemistry |
|
(Click to View)
| Taurine increases cholesterol 7α-hydroxylase activity and fecal bile acids excretion but does not reduce the plasma cholesterol concentration in ovariectomized rats fed with coconut oil | | Nutrition research |
|
(Click to View)
| Quercetin content in some food and herbal samples | | Food chemistry |
|
(Click to View)
| An In Vitro Study of the Nature of Protective Activities of Copper Sulphate, Copper Hydroxide and Copper Oxide Against Conidia of Venturia inaequalis | | Phytopathologische Zeitschrift |
|
(Click to View)
| Boron-induced oxidative damage and antioxidant and nucleolytic responses in shoot tips culture of the apple rootstock EM 9 (Malus domestica Borkh) | | Environmental and experimental botany |
|
(Click to View)
| Induction of Cell Death in Caco-2 Human Colon Carcinoma Cells by Ellagic Acid Rich Fractions from Muscadine Grapes (Vitis rotundifolia) | | Journal of agricultural and food chemistry |
|
(Click to View)
| From Field to Health: A Simple Way To Increase the Nutraceutical Content of Grape As Shown by NO-Dependent Vascular Relaxation | | Journal of agricultural and food chemistry |
|
(Click to View)
| Effects of fungal interaction on ochratoxin A production by A. carbonarius at different temperatures and aw | | International journal of food microbiology |
|
(Click to View)
| MALDI-TOF MS characterization of proanthocyanidins from cranberry fruit (Vaccinium macrocarpon) that inhibit tumor cell growth and matrix metalloproteinase expression in vitro | | Journal of the science of food and agriculture |
|
(Click to View)
| Limonoids as cancer chemopreventive agents | | Journal of the science of food and agriculture |
|