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| Evaluation of fungicides and sterilants for potential application in the management of Fusarium wilt of banana | | Crop protection |
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| Leaf surface characteristics of apple seedlings, bean seedlings and kohlrabi plants and their impact on the retention and rainfastness of mancozeb | | Pest management science |
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| Molecular characterization of the two-component histidine kinase gene from Monilinia fructicola | | Pest management science |
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| Effect of leaf litter management on scab development in an organic apple orchard | | Agriculture, ecosystems and environment |
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| Fluorescence imaging as a non-destructive method for pre-harvest detection of bitter pit in apple fruit (Malus domestica Borkh.) | | Postharvest biology and technology |
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| Integration of biocontrol yeast and thiabendazole protects stored apples from fungicide sensitive and resistant isolates of Botrytis cinerea | | Postharvest biology and technology |
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| Responses of 1-MCP application in plums stored under air and controlled atmospheres | | Postharvest biology and technology |
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| Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria x ananassa) | | Postharvest biology and technology |
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| Temperature effects on peel spotting in 'Sucrier' banana fruit | | Postharvest biology and technology |
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| Pathogen aggressiveness and postharvest biocontrol efficiency in Pantoea agglomerans | | Postharvest biology and technology |
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| Induction of H2O2-metabolizing enzymes and total protein synthesis by antagonistic yeast and salicylic acid in harvested sweet cherry fruit | | Postharvest biology and technology |
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| Non-destructive measurement of bitter pit in apple fruit using NIR hyperspectral imaging | | Postharvest biology and technology |
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| Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storage | | Postharvest biology and technology |
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| Characterization of a β-1,3-glucanase from citrus fruit as related to chilling-induced injury and ethylene production | | Postharvest biology and technology |
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| Quantitative postharvest contamination and transmission of Penicillium expansum (Link) conidia to nectarine and pear fruit by Drosophila melanogaster (Meig.) adults | | Postharvest biology and technology |
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| Distribution of Papaya ringspot virus and Papaya mosaic virus in Papaya Plants (Carica papaya) in Mexico | | Plant disease |
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| Resistance to Passion fruit woodiness virus in Transgenic Passionflower Expressing the Virus Coat Protein Gene | | Plant disease |
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| Effect of Lesion Age, Humidity, and Fungicide Application on Sporulation of Alternaria alternata, the Cause of Brown Spot of Tangerine | | Plant disease |
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| Resistance of Strawberry Cultivars to Crown Rot Caused by Colletotrichum gloeosporioides Isolates from Florida Is Nonspecific | | Plant disease |
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| Effects of the Physiological Age of Bananas on Their Susceptibility to Wound Anthracnose Due to Colletotrichum musae | | Plant disease |
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| Effects of Application of Fungicide During the Dormant Period on Phomopsis Cane and Leaf Spot of Grape Disease Intensity and Inoculum Production | | Plant disease |
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| Optimum Sample Size for Determining Disease Severity and Defoliation Associated with Septoria Leaf Spot of Blueberry | | Plant disease |
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| Evaluation of a Disease Warning System for Phomopsis Cane and Leaf Spot of Grape: A Field Study | | Plant disease |
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| Rates of Epiphytic Growth of Erwinia amylovora on Flowers Common in the Landscape | | Plant disease |
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| An Indigenous Virulent Strain of Erwinia amylovora Lacking the Ubiquitous Plasmid pEA29 | | Phytopathology |
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| Identifying Risk Factors for European Stone Fruit Yellows from a Survey | | Phytopathology |
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| Occurrence of pathogenic fungal species in Tunisian vineyards | | International journal of food microbiology |
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| Biological control of postharvest spoilage caused by Penicillium expansum and Botrytis cinerea in apple by using the bacterium Rahnella aquatilis | | International journal of food microbiology |
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| Studies on the interaction between grape-associated filamentous fungi on a synthetic medium | | International journal of food microbiology |
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| Isolation of a novel Carica papaya α-amylase inhibitor with deleterious activity toward Callosobruchus maculatus | | Pesticide biochemistry and physiology |
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| Effect of Host Plant Xylem Fluid on Growth, Aggregation, and Attachment of Xylella fastidiosa | | Journal of chemical ecology |
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| Odorous Impact of Volatile Thiols on the Aroma of Young Botrytized Sweet Wines: Identification and Quantification of New Sulfanyl Alcohols | | Journal of agricultural and food chemistry |
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| Molecular Typing and Presence of Genetic Markers Among Strains of Banana Finger-Tip Rot Pathogen, Burkholderia cenocepacia, in Taiwan | | Phytopathology |
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| Population Genetics, Lethal Yellowing Disease, and Relationships among Mexican and Imported Coconut Ecotypes | | Crop science |
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| Combination of chemometric tools and image processing for bruise detection on apples | | Computers and electronics in agriculture |
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| Synergistic effect of chitosan and Cryptococcus laurentii on inhibition of Penicillium expansum infections | | International journal of food microbiology |
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| Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard | | International journal of food microbiology |
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| Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems | | International journal of food microbiology |
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| Influence of Glomus intraradices on Black Foot Disease Caused by Cylindrocarpon macrodidymum on Vitis rupestris Under Controlled Conditions | | Plant disease |
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| Identification and Distribution of Botryosphaeria spp. Associated with Grapevine Cankers in California | | Plant disease |
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