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| Occurrence of fungicide and insecticide residues in trade samples of leafy vegetables | | Food chemistry |
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| Proteolysis in goats' milk cheese made with calf rennet and plant coagulant | | International dairy journal |
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| Additional Vegetative Compatibility Groups in Colletotrichum coccodes Subpopulations from Europe and Israel | | Plant disease |
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| Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria | | Food microbiology |
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| Modeling Olive Crop Yield in Andalusia, Spain | | Agronomy journal |
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| Microbiological quality of fresh fruit and vegetable products in Catalonia (Spain) using normalised plate-counting methods and real time polymerase chain reaction (QPCR) | | Journal of the science of food and agriculture |
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| Validation of an Electrothermal Atomization Atomic Absorption Spectrometry Method for Quantification of Total Chromium and Chromium(VI) in Wild Mushrooms and Underlying Soils | | Journal of agricultural and food chemistry |
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| Effects of different olive-grove management systems on the organic carbon and nitrogen content of the soil in Jaén (Spain) | | Soil and tillage research |
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| Evaluating the use of gel-based sub-sampling for assessing responses of terrestrial microarthropods (Collembola and Acari) to different slurry applications and organic matter contents | | Applied soil ecology |
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| Effects of fermentation time and storage on the water-soluble vitamin contents of tarhana | | Journal of the science of food and agriculture |
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| Effects of a chemical company fire on the occurrence of polycyclic aromatic hydrocarbons in plant foods | | Food chemistry |
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| Effects of cultivar, lifting time and nitrogen fertiliser level on quercetin content in onion (Allium cepa L.) at lifting | | Journal of the science of food and agriculture |
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| In vivo anti-inflammatory and in vitro antioxidant activities of Mediterranean dietary plants | | Journal of ethnopharmacology |
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| Effects of De-oiled Two-Phase Olive Mill Waste on Mediterranean Soils and the Wheat Crop | | Soil Science Society of America journal |
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| Biological control of onion basal rot disease using Trichoderma harzianum and induction of antifungal compounds in onion set following seed treatment | | Crop protection |
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| Economic analysis of agrochemical use for weed control in field-grown celery: A case study for Turkey | | Crop protection |
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| Automatic assessment of agro-environmental indicators from remotely sensed images of tree orchards and its evaluation using olive plantations | | Computers and electronics in agriculture |
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| Evaluation of plant products from the Legnicko-Głogowski region for their contamination with arsenic | | Food chemistry |
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| Potato yield and metabolic profiling under conventional and organic farming | | European journal of agronomy |
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| Environmental and visual impact analysis of viticulture and olive tree cultivation in the province of Siena (Italy) | | European journal of agronomy |
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| The role of parental control practices in explaining children's diet and BMI | | Appetite |
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| Changes in food habits after migration among South Asians settled in Oslo: The effect of demographic, socio-economic and integration factors | | Appetite |
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| Differentiating between the effect of rapid dietary acculturation and the effect of living away from home for the first time, on the diets of Greek students studying in Glasgow | | Appetite |
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| Biochemical properties of soils under crop rotation | | Applied soil ecology |
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| Carbon exchange and water use efficiency of a growing, irrigated olive orchard | | Environmental and experimental botany |
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| Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments | | International journal of food microbiology |
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| Effects of municipal reclaimed wastewater on the macro- and micro-elements status of soil and of Brassica oleracea var. Italica, and B. oleracea var. Gemmifera | | Agricultural water management |
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| Colonization and predation of thrips (Thysanoptera: Thripidae) by Orius spp. (Heteroptera: Anthocoridae) in sweet pepper greenhouses in Northwest Italy | | Biological control |
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| Evaluation of the impact of various agricultural practices on nitrate leaching under the root zone of potato and sugar beet using the STICS soil-crop model | | Science of the total environment |
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| Spatiotemporal Analysis of Spread of Infections by Verticillium dahliae Pathotypes Within a High Tree Density Olive Orchard in Southern Spain | | Phytopathology |
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| Effect of different biodegradable and polyethylene mulches on soil properties and production in a tomato crop | | Scientia horticulturae |
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| Consumption of fruit and vegetables and risk of lung cancer: A case-control study in Galicia, Spain | | Nutrition |
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| Spatial and long-term variability of soil loss due to crop harvesting and the importance relative to water erosion: A case study from Belgium | | Agriculture, ecosystems and environment |
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| Biodiesel production from various feedstocks and their effects on the fuel properties | | Journal of industrial microbiology and biotechnology |
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| Health advertising to promote fruit and vegetable intake: Application of health-related motive segmentation | | Food quality and preference |
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| Spatial Analysis of Lobesia botrana (Lepidoptera: Tortricidae) Male Population in a Mediterranean Agricultural Landscape in Central Italy | | Environmental entomology |
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| Effect of cultivar and ripening on minor components in Spanish olive fruits and their corresponding virgin olive oils | | Food research international |
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| Stability and Fitness of Anilinopyrimidine-Resistant Strains of Botrytis cinerea | | Phytopathology |
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| Analysis and prediction of greenhouse green bean (Phaseolus vulgaris L.) production in a Mediterranean climate | | Biosystems engineering |
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| Consumption of vegetables at dinner in a cohort of Norwegian adolescents | | Appetite |
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