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| High-resolution spatial phenotyping of fibre diameter and staple length over Corriedale sheep fleeces | | Small ruminant research |
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| Using watershed characteristics, sediment, and tissue of resident mollusks to identify potential sources of trace elements to streams in a complex agricultural landscape | | Environmental monitoring and assessment |
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| Light- and seasonal-induced plasticity in leaf morphology, N partitioning and photosynthetic capacity of two temperate deciduous species | | Environmental and experimental botany |
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| Clarification and concentration of pomegranate juice (Punica granatum L.) using membrane processes | | Journal of food engineering |
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| Extraction method that enriches phenolic content in oregano (lippia graveolens h.b.k.) essential oil | | Journal of food process engineering |
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| Effects of Single and Combined Embryonic Exposures to Herbicide and Conspecific Chemical Alarm Cues on Hatching and Larval Traits in the Common Frog (Rana temporaria) | | Archives of environmental contamination and toxicology |
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| Signals for damage control: web decorations in Argiope keyserlingi (Araneae: Araneidae) | | Behavioral ecology and sociobiology |
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| Regeneration patterns of Eastern white pine (Pinus strobus L.) in hardwood-dominated forests in Virginia, USA | | New forests |
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| Population growth of Pieris brassicae (L.) (Lepidoptera: Pieridae) on different cole crops under laboratory conditions | | Journal of pest science |
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| Low-cost greenhouse technology for drying onion (allium cepa l.) slices | | Journal of food process engineering |
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| Jujube preservation using chitosan film with nano-silicon dioxide | | Journal of food engineering |
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| A review of cephalopod-environment interactions in European Seas | | Hydrobiologia |
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| Unlocking variability: inherent variation and developmental traits of garlic plants originated from sexual reproduction | | Planta |
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| Comparison of Insulin Sensitivity of Horses Adapted to Different Exercise Intensities | | Journal of equine veterinary science |
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| Morphology, tannin concentration and forage value of 15 Swiss accessions of sainfoin (Onobrychis viciifolia Scop.) as influenced by harvest time and cultivation site | | Grass and forage science |
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| Spatio-temporal evaluation of organic contaminants and their transformation products along a river basin affected by urban, agricultural and industrial pollution | | Science of the total environment |
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| Histopathological changes in the gills and liver of Prochilodus lineatus from the Salado River basin (Santa Fe, Argentina) | | Fish physiology and biochemistry |
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| Relative importance of climate vs local factors in shaping the regional patterns of forest plant richness across northeast China | | Ecography |
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| Analysis of environmental and farming factors of soil contamination by a persistent organic pollutant, chlordecone, in a banana production area of French West Indies | | Agriculture, ecosystems and environment |
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| Maternal and direct effects of natural-like changes of photoperiod and food condition manipulation on life history parameters in Daphnia | | Aquatic ecology |
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| Post-fire soil respiration in relation to burnt wood management in a Mediterranean mountain ecosystem | | Forest ecology and management |
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| Synergistic effects of mixing cocksfoot and sainfoin on in vitro rumen fermentation. Role of condensed tannins | | Animal feed science and technology |
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| Species composition and seasonal occurrence of Diptera associated with passionfruit crops in Colombia | | Crop protection |
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| Lipid stability in powdered infant formula stored at ambient temperatures | | International journal of food science and technology |
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| Environmental variability and the ecological effects of spawning Pacific salmon on stream biofilm | | Freshwater biology |
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| Comparison of behavioural development between Japanese flounder (Paralichthys olivaceus) and spotted halibut (Verasper variegatus) during early life stages | | Zeitschrift fur angewandte Ichthyologie |
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| Predicting deadwood densities of Cryptomeria japonica and Chamaecyparis obtusa forests using a generalized linear mixed model with a national-scale dataset | | Forest ecology and management |
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| Effect of Secondary Metabolites Associated with Anaerobic Soil Conditions on Ion Fluxes and Electrophysiology in Barley Roots | | Plant physiology |
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| The kinetics of the arginine deiminase pathway in the meat starter culture Lactobacillus sakei CTC 494 are pH-dependent | | Food microbiology |
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| Variability of volatile profiles in milk from the PDO Ragusano cheese production zone | | Dairy science and technology |
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| Highly organic natural media as permeable reactive barriers: TCE partitioning and anaerobic degradation profile in eucalyptus mulch and compost | | Chemosphere |
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| Chemical variation in essential oil of Cryptomeria fortunei from various areas of China | | Industrial crops and products |
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| Forest biodiversity gradients and the human impact in Annapurna Conservation Area, Nepal | | Biodiversity and conservation |
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| Molecular Control of Male Reproductive Development and Pollen Fertility in RiceF | | Journal of integrative plant biology |
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| Infrared pasteurization of raw almonds | | Journal of food engineering |
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| Evaluation of tedera [(Bituminaria bituminosa (L.) C.H. Stirton var. albomarginata)] as a forage alternative for sheep in temperate southern Australia | | Crop and pasture science |
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| Preferences of group-housed female mice regarding structure of softwood bedding | | Laboratory animals |
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| Effect of postharvest short hot-water rinsing and brushing treatment on decay and quality of strawberry fruit | | Journal of food quality |
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| A transcontinental comparison of the diversity and composition of tropical forest understory herb assemblages | | Biodiversity and conservation |
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| Could our fisheries be more productive? Indirect negative effects of bottom trawl fisheries on fish condition | | Journal of applied ecology |
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