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| Changes on colour parameters caused by high‐pressure processing of apple juice made from six different varieties | | International journal of food science and technology |
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| Discrimination between Arabica and Robusta green coffee using visible micro Raman spectroscopy and chemometric analysis | | Food chemistry |
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| Effects of seasonal variability on FT-NIR prediction of dry matter content for whole Hass avocado fruit | | Postharvest biology and technology |
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| Coupled electromagnetic and heat transfer model for microwave heating in domestic ovens | | Journal of food engineering |
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| Method performance study for total solids and total fat in coconut milk and products | | Journal of food composition and analysis |
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| Salting of dry-cured meat – A potential cause of contamination with the ochratoxin A-producing species Penicillium nordicum | | Food microbiology |
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| Physiological responses of topmouth gudgeon, Pseudorasbora parva, to predator cues and variation of current velocity | | Aquatic ecology |
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| Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication | | Journal of food engineering |
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| Automated sorting for size, sex and skeletal anomalies of cultured seabass using external shape analysis | | Aquacultural engineering |
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| Maize–grain legume intercropping is an attractive option for ecological intensification that reduces climatic risk for smallholder farmers in central Mozambique | | Field crops research |
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| Accuracy of near infrared spectroscopy for prediction of chemical composition, salt content and free amino acids in dry-cured ham | | Meat science |
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| 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006 | | Nutrition journal |
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| Influence of processing method and holding time on the physical and sensory qualities of cooked marinated chicken breast fillets | | Lebensmittel-Wissenschaft |
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| Soil contamination of Toxoplasma gondii oocysts in pig farms in central China | | Veterinary parasitology |
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| Seasonal patterns in fatty acids of Calanus hyperboreus (Copepoda, Calanoida) from Cumberland Sound, Baffin Island, Nunavut | | Marine biology |
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| Enabling computer-aided food process engineering: Property estimation equations for transport phenomena-based models | | Journal of food engineering |
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| Relationship between nitrogen uptake and use efficiency of winter wheat grown in the North China Plain | | Crop and pasture science |
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| The apple WD40 protein MdTTG1 interacts with bHLH but not MYB proteins to regulate anthocyanin accumulation | | Journal of plant physiology |
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| Integrated investigation of seawater intrusion around oil storage caverns in a coastal fractured aquifer using hydrogeochemical and isotopic data | | Journal of hydrology |
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| Are genetic association studies useful for the elusive negative calorie illusion. Replicating Chernev’s calorie estimate findings | | Appetite |
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| Heavy metal contamination in the marine organisms in Yantai coast, northern Yellow Sea of China | | Ecotoxicology. |
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| Application of a RUSLE-based soil erosion modelling on Mauritius Island | | Soil research |
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| Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest | | Plant pathology |
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| Implementation of food frequency questionnaire for the assessment of total dietary arsenic intake in Bangladesh: Part B, preliminary findings | | Environmental geochemistry and health |
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| Thermal Characterization and Phase Behavior of a Ready-to-Eat Breakfast Cereal Formulation and its Starchy Components | | Food biophysics |
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| Separating Norway spruce heartwood and sapwood in dried condition with near-infrared spectroscopy and multivariate data analysis | | European journal of forest research |
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| Behavior of pathogenic Vibrio parahaemolyticus in prawn in response to temperature in laboratory and factory | | Food control |
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| Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health | | Molecular nutrition and food research |
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| Differentiation of acetic acid bacteria based on sequence analysis of 16S-23S rRNA gene internal transcribed spacer sequences | | International journal of food microbiology |
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| Effects of high hydrostatic pressure processing on the physicochemical and sensorial properties of a red wine | | Innovative food science and emerging technologies |
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| Reciprocity in predator-prey interactions: exposure to defended prey and predation risk affects intermediate predator life history and morphology | | Oecologia |
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| Improving predictions of developmental stages in winter wheat: a modified Wang and Engel model | | Agricultural and forest meteorology |
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| On-farm effects of tillage and crops on soil erosion measured over 10 years in Switzerland | | Soil and tillage research |
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| Characterization of Brazilian green propolis throughout the seasons by headspace GC/MS and ESI‐MS | | Journal of the science of food and agriculture |
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| TRIENNIAL LACTATION SYMPOSIUM: Mammary metabolism of amino acids in dairy cows, | | Journal of animal science |
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| Interactions of multiple predators with different foraging modes in an aquatic food web | | Oecologia |
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| Ecological drivers of group living in two populations of the communally rearing rodent, Octodon degus | | Behavioral ecology and sociobiology |
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| Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers | | Food analytical methods |
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| Estimating habitat value using forest inventory data: The fisher (Martes pennanti) in northwestern California | | Forest ecology and management |
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| Food availability in beach and marsh habitats and the size of the fiddler crab claw, a sexually selected weapon and signal | | Oikos |
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