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| Formulation of a soy-coffee beverage by response surface methodology and internal preference mapping | | Journal of sensory studies |
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| Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomography | | Meat science |
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| Varietal and processing effects on the volatile profile of rapeseed oils | | Lebensmittel-Wissenschaft |
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| Comparison of consumer perception and acceptability for steaks cooked to different endpoints: Validation of photographic approach | | Food chemistry |
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| Multigas sensors for the quality control of spice mixtures | | Food control |
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| Use of systemic insecticide to measure antixenosis to aphids in plant choice experiments | | Entomologia experimentalis et applicata |
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| Overview of QTL detection in plants and tests for synergistic epistatic interactions | | Genetica |
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| Chemometric Analysis of the Gelatinization and Pasting Properties of Long-grain Rice Starches in Relation to Fine Structure | | Starch |
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| Orchardgrass (Dactylis glomerata L.) EST and SSR marker development, annotation, and transferability | | Theoretical and applied genetics |
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| Mapping of QTLs associated with important agronomic traits using three populations derived from a super hybrid rice Xieyou9308 | | Euphytica |
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| Reproductive performance, biochemical composition and fatty acid profile of wild-caught and 2nd generation domesticated Farfantepenaeus duorarum (Burkenroad, 1939) broodstock | | Aquaculture |
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| Study of some European cheeses geographical traceability by pattern recognition analysis of multielemental data | | European food research and technology |
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| Identification of risk factors associated with highly pathogenic avian influenza H5N1 virus infection in poultry farms, in Nigeria during the epidemic of 2006–2007 | | Preventive veterinary medicine |
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| Fluroxypyr triggers oxidative damage by producing superoxide and hydrogen peroxide in rice (Oryza sativa) | | Ecotoxicology |
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| Sheep production, plant growth and nutritive value of a saltbush-based pasture system subject to rotational grazing or set stocking | | Small ruminant research |
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| Quantification of Nitrogen Status in Rice by Least Squares Support Vector Machines and Reflectance Spectroscopy | | Food and bioprocess technology |
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| Influence of dietary antioxidants and fatty acids on neutrophil mediated bacterial killing and gene expression in healthy Beagles | | Veterinary immunology and immunopathology |
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| Chemical and genetic differentiation of two Mediterranean subspecies of Teucrium scorodonia L. | | Phytochemistry |
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| External eating, impulsivity and attentional bias to food cues | | Appetite |
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| Tolerance to Cadmium in Ramie (Boehmeria nivea) Genotypes and Its Evaluation Indicators | | Acta agronomica sinica |
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| Resemblance of dietary intakes of snacks, sweets, fruit, and vegetables among mother–child dyads from low income families | | Appetite |
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| Response surface modelling of the production of structured lipids from soybean oil using Rhizomucor miehei lipase | | Food chemistry |
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| Chemical and sensory characteristics of meat from Nellore and Crioulo Lageano breeds | | International journal of food science and technology |
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| Modern tools to tackle traditional concerns: Evaluation of site productivity and Pinus radiata management via δ13C- and δ18O-analysis of tree-rings | | Forest ecology and management |
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| A comparison of the eating quality of selected potato cultivars from two potato production regions in South Africa | | Journal of the science of food and agriculture |
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| Berry-producing shrub characteristics following wolf reintroduction in Yellowstone National Park | | Forest ecology and management |
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| Sensory profiling of apple: Methodological aspects, cultivar characterisation and postharvest changes | | Postharvest biology and technology |
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| Mathematical models for vacuum‐microwave concentration behavior of pineapple juice | | Journal of food process engineering |
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| Combined Use of Liquid–Liquid Microextraction and Carbon Nanotube Reinforced Hollow Fiber Microporous Membrane Solid-Phase Microextraction for the Determination of Triazine Herbicides in Water and Milk Samples by High-Performance Liquid Chromatography | | Food analytical methods |
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| Phenolic profiles of Turkish olives and olive oils | | European journal of lipid science and technology |
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| Utilisation of attenuated total reflectance MIR and front-face fluorescence spectroscopies for the identification of Saint-Nectaire cheeses varying by manufacturing conditions | | European food research and technology |
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| Correlations among anatomical, morphological, chemical and agronomic characteristics of leaf blades in Panicum maximum genotypes | | Animal feed science and technology |
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| Forest restoration on steep slopes after coal surface mining in Appalachian USA: Soil grading and seeding effects | | Forest ecology and management |
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| Identification of plasma and hepatic parameters related to metabolic robustness in dairy cows | | Journal of animal physiology and animal nutrition |
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| Carbon pools and soil biochemical properties in manure‐based organic farming systems of semi‐arid New Mexico | | Soil use and management |
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| Silicon effects on nodule growth, dry-matter production, and mineral nutrition of cowpea (Vigna unguiculata) | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Rapid discrimination of pork in Halal and non-Halal Chinese ham sausages by Fourier transform infrared (FTIR) spectroscopy and chemometrics | | Meat science |
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| Physicochemical, microbiological and sensory attributes for the characterization of Greek traditional sausages | | Meat science |
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| Milkweed loss in agricultural fields because of herbicide use: effect on the monarch butterfly population | | Insect conservation and diversity |
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| TRI12 based quantitative real-time PCR assays reveal the distribution of trichothecene genotypes of F. graminearum and F. culmorum isolates in Danish small grain cereals | | International journal of food microbiology |
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