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| Modelling of food and food processes | | Journal of food engineering |
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| Foam-mat freeze-drying of apple juice part 1: experimental data and ann simulations | | Journal of food process engineering |
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| Impacts of climate change on irrigated potato production in a humid climate | | Agricultural and forest meteorology |
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| Effect of sodium chloride, sucrose and chestnut starch on rheological properties of chestnut flour doughs | | Food hydrocolloids |
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| Characterization of north-eastern Australian environments using APSIM for increasing rainfed maize production | | Field crops research |
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| Global estimation of invasion risk zones for the western corn rootworm Diabrotica virgifera virgifera: integrating distribution models and physiological thresholds to assess climatic favourability | | Journal of applied ecology |
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| Controlling Salmonella infections in pig farms: A framework modelling approach | | Food research international |
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| Physically-based modelling of double-peak discharge responses at Slapton Wood catchment | | Hydrological processes |
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| Effect of a narrow channel on heat transfer enhancement of a slot-jet impingement system | | Journal of food engineering |
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| Use of response surface optimization for the production of biosurfactant from Rhodococcus spp. MTCC 2574 | | Bioresource technology |
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| The screening toolbox of bioactive substances from natural products: A review | | Fitoterapia |
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| Sterols and triterpene diols in olive oil as indicators of variety and degree of ripening | | Food chemistry |
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| Simulation models applied to crops with potential for biodiesel production | | Computers and electronics in agriculture |
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| Evaluation of two herd-level diagnostic tests for Streptococcus agalactiae using a latent class approach | | Veterinary microbiology |
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| Natural convective cooling of cheese: Predictive model and validation of heat exchange simulation | | Journal of food engineering |
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| Individual and combined cytotoxic effects of the major four aflatoxins in different in vitro stabilized systems | | Journal of food biochemistry |
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| Dynamics of senescence-related QTLs in potato | | Euphytica |
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| Neighbour interactions strengthen with increased soil resources in a northern hardwood forest | | journal of ecology |
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| NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains | | Dairy science and technology |
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| Improved Detection of Reproductive Status in Dairy Cows Using Milk Progesterone Measurements | | Reproduction in domestic animals |
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| Economics of reducing methane emissions from beef cattle in extensive grazing systems in Queensland | | Rangeland journal |
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| Kinetics of zinc release from ground tire rubber and rubber ash in a calcareous soil as alternatives to Zn fertilizers | | Plant and soil |
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| Jellyfish in ecosystems, online databases, and ecosystem models | | Hydrobiologia |
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| Spatial fields’ dispersion as a farmer strategy to reduce agro-climatic risk at the household level in pearl millet-based systems in the Sahel: A modeling perspective | | Agricultural and forest meteorology |
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| Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice? | | European journal of nutrition |
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| Effect of Yarrowia lipolytica on blue cheese odour development: Flash profile sensory evaluation of microbiological models and cheeses | | International dairy journal |
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| A biotic ligand model predicting acute copper toxicity for barley (Hordeum vulgare): Influence of calcium, magnesium, sodium, potassium and pH | | Chemosphere |
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| Thermal degradation studies and kinetic modeling of cardoon (Cynara cardunculus) pyrolysis using thermogravimetric analysis (TGA) | | Bioresource technology |
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| Renoprotective effects of (+)-catechin in streptozotocin-induced diabetic rat model | | Nutrition research |
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| Responses of time of anthesis and maturity to sowing dates and infrared warming in spring wheat | | Field crops research |
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| Probabilistic methodology for assessing changes in the level and molecular weight of barley β-glucan during bread baking | | Food chemistry |
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| Mercury, lead and cadmium in human milk in relation to diet, lifestyle habits and sociodemographic variables in Madrid (Spain) | | Chemosphere |
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| A new approach for neutron moisture meter calibration: artificial neural network | | Irrigation science |
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| Estimation of dry-cured ham composition using dielectric time domain reflectometry | | Meat science |
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| Development of a highly sensitive and specific monoclonal antibody-based enzyme-linked immunosorbent assay for determination of doxycycline in chicken muscle, liver and egg | | Food chemistry |
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| An approximate shelf life prediction of elaborated lager beer in terms of degradation of its iso-α-acids | | Journal of food engineering |
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| Simultaneous measurement of oxygen and carbon dioxide diffusivity in pear fruit tissue | | Postharvest biology and technology |
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| Transesterification of vegetable oils: Simulating the replacement of batch reactors with continuous reactors | | Bioresource technology |
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| Carotenoid bioaccessibility from nine raw carotenoid‐storing fruits and vegetables using an in vitro model | | Journal of the science of food and agriculture |
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| Effect of climate change on greenhouse gas emissions from arable crop rotations | | Nutrient cycling in agroecosystems |
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