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| Automatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy | | Journal of food engineering |
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| Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains | | International journal of food microbiology |
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| Genetic characterization of Arcobacter isolates from various sources | | Veterinary microbiology |
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| In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis Bb-12 | | International journal of food microbiology |
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| A genomics-informed, SNP association study reveals FBLN1 and FABP4 as contributing to resistance to fleece rot in Australian Merino sheep | | BMC veterinary research |
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| Optimization of processing conditions for meat paper from beef semimembranosus muscle using response surface methodology | | Lebensmittel-Wissenschaft |
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| Prevalence of Coxiella burnetii antibodies in Danish dairy herds | | Acta veterinaria scandinavica |
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| Shear Nanostructuring of Monoglyceride Organogels | | Food biophysics |
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| Development and evaluation of a multiplex real-time PCR (qPCR) assay targeting ttrRSBCA locus and invA gene for accurate detection of Salmonella spp. in fresh produce and eggs | | Food research international |
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| Marine Bacillus spp. Associated With the Egg Capsule of Concholepas concholepas (Common Name “Loco”) Have an Inhibitory Activity Toward the Pathogen Vibrio parahaemolyticus | | Microbial ecology |
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| Reduced O2 concentration during CAM development—Its effect on physiological parameters of broiler embryos | | Poultry science |
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| Towards biotracing in food chains | | International journal of food microbiology |
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| Differential detection of small pelagic fish in Tunisian canned products by PCR-RFLP: An efficient tool to control the label information | | Food control |
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| Analysis of growth models for batch kefir grain biomass production in rc1 reaction system | | Journal of food process engineering |
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| [6S]-5-Methyltetrahydrofolate enhances folate status in rats fed growing-up milk | | European journal of nutrition |
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| Assessment of the antibacterial activity of a triclosan-containing cutting board | | International journal of food microbiology |
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| Release of synthetic phenolic antioxidants from extruded poly lactic acid (PLA) film | | Food control |
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| Association between contamination of public squares and seropositivity for Toxocara spp. in children | | Veterinary parasitology |
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| Weissellicin 110, a Newly Discovered Bacteriocin from Weissella cibaria 110, Isolated from Plaa-Som, a Fermented Fish Product from Thailand | | Applied and environmental microbiology AEM |
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| Variation of Color and Ray Pattern in Juvenile Shells in Hatchery‐produced Freshwater Triangle Pearl Mussels, Hyriopsis cumingii, in China | | Journal of the World Aquaculture Society |
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| Salmonella Serovars and Antimicrobial Resistance Patterns on a Sample of High Seroprevalence Pig Farms in England and Wales (2003–2008) | | Zoonoses and public health |
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| Analysis of commercial wines by LC-MS/MS reveals the presence of residual milk and egg white allergens | | Food control |
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| 1H HRMAS-NMR metabolomic to assess quality and traceability of mozzarella cheese from Campania buffalo milk | | Food chemistry |
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| Artificial gynogenesis and assessment of homozygosity in meiotic gynogens of spotted halibut (Verasper variegatus) | | Aquaculture international |
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| The effects of early post-mortem pH and ultimate pH on level and amount of destructured zones in cooked cured hams | | Meat science |
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| HRMAS-NMR spectroscopy and multivariate analysis meat characterisation | | Meat science |
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| Endocrine and developmental effects in Atlantic salmon (Salmo salar) exposed to perfluorooctane sulfonic or perfluorooctane carboxylic acids | | Aquatic toxicology |
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| Multiplex real-time PCR for the detection and quantification of DNA from duck, goose, chicken, turkey and pork | | European food research and technology |
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| Differential immunolocalization between lingual antimicrobial peptide and lactoferrin in mammary gland of dairy cows | | Veterinary immunology and immunopathology |
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| The effect of Arg and Gly on the chaperone propensity of bovine milk protein, β-casein, in preventing protein aggregation | | Dairy science and technology |
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| A versatile real-time PCR method to quantify bovine contamination in buffalo products | | Food control |
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| Identification of cis-12,cis-15 octadecadienoic acid and other minor polyenoic fatty acids in ruminant fat | | European journal of lipid science and technology |
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| Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product | | Meat science |
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| Seasonal pattern of Fasciola hepatica antibodies in dairy herds in Northern Germany | | Parasitology research |
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| Antimicrobial action and effects on beef quality attributes of a gaseous ozone treatment at refrigeration temperatures | | Food control |
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| Decarboxylation activity of enterococci isolated from rabbit meat and staphylococci isolated from trout intestines | | Veterinary microbiology |
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| A questionnaire-based evaluation of the veterinary cordon fence separating wildlife and livestock along the boundary of the Kruger National Park, South Africa | | Preventive veterinary medicine |
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| Covariate selection in multivariate spatial analysis of ovine parasitic infection | | Preventive veterinary medicine |
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| Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese | | International dairy journal |
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| Color and Carotenoid Content Changes of Yellow Discolored Channel Catfish, Ictalurus punctatus, Fillets during Refrigerated Storage | | Journal of the World Aquaculture Society |
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