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| Leaching and bioavailability of aluminium, copper and manganese from tea (Camellia sinensis) | | Food chemistry |
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| Antioxidative and acute anti-inflammatory effects of Campsis grandiflora flower | | Journal of ethnopharmacology |
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| Virulence levels of biofilm-grown Listeria monocytogenes LO28 are lower than those of planktonic cells in an oral inoculation test on mice | | Journal of food safety |
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| Accidental prehension and suspected transmucosal or oral absorption of fentanyl from a transdermal patch in a dog | | Veterinary anaesthesia and analgesia |
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| Dietary phenolic antioxidants, caffeic acid and Trolox, protect rainbow trout gill cells from nitric oxide-induced apoptosis | | Aquatic toxicology |
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| Bioaccumulation and biotransformation of chiral triazole fungicides in rainbow trout (Oncorhynchus mykiss) | | Aquatic toxicology |
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| The content of agaritine in spores from Agaricus bisporus | | Food chemistry |
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| Mercury as a risk factor for cardiovascular diseases | | Journal of nutritional biochemistry |
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| Estimation of children exposure to organochlorine compounds through milk in Rio Grande do Sul, Brazil | | Food chemistry |
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| Aspergillus Section Flavi and aflatoxins in dusts generated by agricultural processing facilities in the Philippines | | Journal of the science of food and agriculture |
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| Quantification of ethyl carbamate in soy sauce consumed in Korea and estimated daily intakes by age | | Journal of the science of food and agriculture |
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| Analytical method for assessing potential dermal exposure to captan, using whole body dosimetry, in small vegetable production units in Argentina | | Pest management science |
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| Transdermal drug delivery: Basic principles for the veterinarian | | Veterinary journal |
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| Enterohepatic circulation of organochlorine compounds: a site for nutritional intervention | | Journal of nutritional biochemistry |
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| Preliminary data on sulphite intake from the Korean diet | | Journal of food composition and analysis |
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| Evaluation of aluminum contents in different bakery foods by electrothermal atomic absorption spectrometer | | Journal of food composition and analysis |
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| Dynamic multipathway modeling of Cd bioaccumulation in Daphnia magna using waterborne and dietborne exposures | | Aquatic toxicology |
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| Uptake, tissue distribution and excretion of domoic acid after oral exposure in coho salmon (Oncorhynchus kisutch) | | Aquatic toxicology |
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| Effects of cadmium chloride inhalation on airflow limitation to histamine, carbachol and adenosine 5'-monophosphate assessed by barometric whole body plethysmography in healthy dogs | | Veterinary journal |
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| Salmonella Montevideo outbreak in military kennel dogs caused by contaminated commercial feed, which was only recognized through monitoring | | Veterinary microbiology |
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| Evaluation of aspect of some oxidative stress parameters using vitamin E, proanthocyanidin and N-acetylcysteine against exposure to cyfluthrin in mice | | Pesticide biochemistry and physiology |
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| Chronic toxicity of dietary copper to Daphnia magna | | Aquatic toxicology |
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| A review on the mechanisms involved in hyperglycemia induced by organophosphorus pesticides | | Pesticide biochemistry and physiology |
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| A two generation chronic mixture toxicity study of Clophen A60 and diethyl phthalate after gestational and lactational exposure in female Wistar rats | | Pesticide biochemistry and physiology |
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| Physiological effects of polycyclic aromatic hydrocarbons on soft-shell clam Mya arenaria | | Aquatic toxicology |
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| Effect of dietary fat on metabolism and DNA adduct formation after acute oral exposure of F-344 rats to fluoranthene | | Journal of nutritional biochemistry |
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| Yersiniosis in zoo marmosets (Callitrix jacchuss) caused by Yersinia enterocolitica 4/O:3 | | Veterinary microbiology |
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| Comparison of immune responses in parenteral FaeG DNA primed pigs boosted orally with F4 protein or reimmunized with the DNA vaccine | | Veterinary immunology and immunopathology |
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| Dietary Exposure of Canadians to Perfluorinated Carboxylates and Perfluorooctane Sulfonate via Consumption of Meat, Fish, Fast Foods, and Food Items Prepared in Their Packaging | | Journal of agricultural and food chemistry |
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| Effects of Nonimmunized Egg Yolk Powder-Supplemented Feed on Salmonella Enteritidis Prevention and Elimination in Broilers | | Avian diseases |
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| Chemical composition, oral toxicity and antimicrobial activity of Iranian propolis | | Food chemistry |
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| The effects of copper and benzo[a]pyrene on retinoids and reproduction in zebrafish | | Aquatic toxicology |
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| Chlorpyrifos induces cardiac dysfunction in rabbits | | Research in veterinary science |
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| Development of Sensitive Immunoassays for the Detection of the Glucuronide Conjugate of 3-Phenoxybenzyl Alcohol, a Putative Human Urinary Biomarker for Pyrethroid Exposure | | Journal of agricultural and food chemistry |
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| Evaluation of propolis effects on some biochemical parameters in rats treated with sodium fluoride | | Pesticide biochemistry and physiology |
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| Dietary copper exposure in the African walking catfish, Clarias gariepinus: Transient osmoregulatory disturbances and oxidative stress | | Aquatic toxicology |
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| Effects of Dietary Recombinant Bovine Somatotropin Levels on Growth, Plasma Recombinant Bovine Somatotropin Concentrations, and Body Composition of Juvenile Korean Rockfish, Sebastes schlegeli | | Journal of the World Aquaculture Society |
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| Determining metal assimilation efficiency in aquatic invertebrates using enriched stable metal isotope tracers | | Aquatic toxicology |
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| Diversity of detoxification pathways of ingested ecdysteroids among phytophagous insects | | Archives of insect biochemistry and physiology |
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| Sapogenin Levels in Narthecium ossifragum Plants and Ovis aries Lamb Faeces during Two Alveld Outbreaks in Møre og Romsdal, Norway, 2001 | | Veterinary research communications |
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