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| Yogurt-like beverages made of a mixture of cereals, soy and grape must: Microbiology, texture, nutritional and sensory properties | | International journal of food microbiology |
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| Bacteriocin formation by dominant aerobic sporeformers isolated from traditional maari | | International journal of food microbiology |
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| Livestock-associated MRSA prevalence in veal calf production is associated with farm hygiene, use of antimicrobials, and age of the calves | | Preventive veterinary medicine |
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| Effects of electron beam irradiation on the variability in survivor number and duration of lag phase of four food-borne organisms | | International journal of food microbiology |
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| Butyric acid production from sugarcane bagasse hydrolysate by Clostridium tyrobutyricum immobilized in a fibrous-bed bioreactor | | Bioresource technology |
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| Rice straw fermentation using lactic acid bacteria | | Bioresource technology |
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| The novel antimicrobial peptide PXL150 in the local treatment of skin and soft tissue infections | | Applied microbiology and biotechnology |
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| Species diversity and metabolic impact of the microbiota are low in spontaneously acidified Belgian sausages with an added starter culture of Staphylococcus carnosus | | Food microbiology |
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| Lactic acid bacteria and yeast heterogeneity during aerobic and modified atmosphere packaging storage of natural black Conservolea olives in polyethylene pouches | | Food control |
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| Utilization of silkworm litter and pupal waste-an eco-friendly approach for mass production of Bacillus thuringiensis | | Bioresource technology |
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| Use of the E-beam radiation to diminish the late blowing of cheese | | International dairy journal |
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| Characterization and electrotransformation of Lactobacillus plantarum and Lactobacillus paraplantarum isolated from fermented vegetables | | World journal of microbiology and biotechnology |
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| Modelling the fate of Listeria monocytogenes during manufacture and ripening of smeared cheese made with pasteurised or raw milk | | International journal of food microbiology |
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| The role of exopolysaccharide produced by Lactococcus lactis subsp. cremoris in structure formation and recovery of acid milk gels | | International dairy journal |
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| Modeling and Optimization of Lactic Acid Production using Cashew Apple Juice as Substrate | | Food and bioprocess technology |
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| The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation | | Innovative food science and emerging technologies |
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| Lactobacillus paracasei NFBC 338 producing recombinant beta-glucan positively influences the functional properties of yoghurt | | International dairy journal |
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| Coupling Immunomagnetic Separation on Magnetic Beads with Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry for Detection of Staphylococcal Enterotoxin B | | Applied and environmental microbiology AEM |
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| Antibacterial activity, cytotoxicity and chemical constituents of Hydnora johannis roots | | South African journal of botany |
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| Poly (glutamic acid) - An emerging biopolymer of commercial interest | | Bioresource technology |
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| Batch and continuous hydrolysis of ovine whey proteins | | Small ruminant research |
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| The use of electrolyzed water as a disinfectant for minimally processed apples | | Postharvest biology and technology |
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| Selection of optimal primer sets for use in a duplex SYBR green-based, real-time polymerase chain reaction protocol for the detection of Listeria monocytogenes and Staphylococcus aureus in foods | | Journal of food safety |
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| Microbial diversity of the traditional Iranian cheeses Lighvan and Koozeh, as revealed by polyphasic culturing and culture-independent approaches | | Dairy science and technology |
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| Comparative efficacies of various chemical sanitizers for warewashing operations in restaurants | | Food control |
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| A two-stage oxygen supply control strategy for enhancing milk-clotting enzyme production by Bacillus amyloliquefaciens | | European food research and technology |
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| Classy non-wovens based on animate L. gasseri-inanimate poly(vinyl alcohol): upstream application in food engineering | | Applied microbiology and biotechnology |
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| Effect of banana and soybean hull flours on vacuum‐packaged chicken nuggets during refrigeration storage | | International journal of food science and technology |
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| Continuous two stage acetone–butanol–ethanol fermentation with integrated solvent removal using Clostridium acetobutylicum B 5313 | | Bioresource technology |
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| Clostridium botulinum in the post-genomic era | | Food microbiology |
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| “In situ” removal of isopropanol, butanol and ethanol from fermentation broth by gas stripping | | Bioresource technology |
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| Salmonella reduction in manure by the addition of urea and ammonia | | Bioresource technology |
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| Effect of different starter cultures on the biogenic amines production as a critical control point in fresh fermented sausages | | European food research and technology |
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| Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices | | International journal of food microbiology |
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| Temperature dependent growth characteristics and a predictive mathematical model of Bacillus cereus in wet noodles | | Journal of food safety |
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| Kinetics of CO conversion into H2 by Carboxydothermus hydrogenoformans | | Applied microbiology and biotechnology. |
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| Development of a multilocus variable number of tandem repeat typing method for Oenococcus oeni | | Food microbiology |
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| Assessment of a regulatory sanitization process in Egyptian dairy plants in regard to the adherence of some food-borne pathogens and their biofilms | | International journal of food microbiology |
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| Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese | | International journal of food microbiology |
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| Plant protection potential and ultrastructure of Bacillus subtilis strain 3A25 | | Crop protection |
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