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 | Efficient down-regulation of the major vegetative storage protein genes in transgenic soybean does not compromise plant productivity |  | Plant physiology | 
 
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 | Transgenic production of epoxy fatty acids by expression of a cytochrome P450 enzyme from Euphorbia lagascae seed |  | Plant physiology | 
 
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 | Influence of high contents of dietary soybean oil on growth, feed utilization, tissue fatty acid composition, heart histology and standard oxygen consumption of Atlantic salmon (Salmo salar) raised at two temperatures |  | Aquaculture | 
 
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 | Growth, survival and fatty acid composition of juvenile Litopenaeus vannamei fed different oils in the presence and absence of phospholipids |  | Aquaculture | 
 
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 | Expressed variants of delta12-fatty acid desaturase for the high oleate trait in spanish market-type peanut lines |  | Molecular breeding | 
 
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 | High-stearic and high-oleic cottonseed oils produced by hairpin RNA-mediated post-transcriptional gene silencing |  | Plant physiology | 
 
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 | Molecular analysis of a bifunctional fatty acid conjugase/desaturase from tung. Implications for the evolution of plant fatty acid diversity |  | Plant physiology | 
 
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 | Lipid and fatty acid digestibility of three oil types in the Australian shortfin eel, Anguilla australis |  | Aquaculture | 
 
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 | Dietary lipid and palm oil source affects growth, fatty acid composition and muscle alpha-tocopherol concentration of African catfish, Clarias gariepinus |  | Aquaculture | 
 
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 | A novel enzymatic route for biodiesel production from renewable oils in a solvent-free medium |  | Biotechnology letters | 
 
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 | Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima). 1. Growth performance, flesh fatty acid profile, and lipid metabolism |  | Aquaculture | 
 
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 | Comparative analysis of expressed sequence tags from Sesamum indicum and Arabidopsis thaliana developing seeds |  | Plant molecular biology | 
 
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 | Effects of dietary fatty acid profile and fat content on smolting and seawater performance in Atlantic salmon (Salmo salar L.) |  | Aquaculture | 
 
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 | Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.) |  | Aquaculture | 
 
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 | Effect of dietary essential fatty acids on growth, body composition and blood chemistry of juvenile starry flounder (Platichthys stellatus) |  | Aquaculture | 
 
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 | Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis |  | Aquaculture | 
 
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 | Growth, digestibility and fatty acid utilization in large Atlantic salmon (Salmo salar) fed varying levels of n-3 and saturated fatty acids |  | Aquaculture | 
 
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 | Effects of dietary arachidonic acid (20:4n-6), on growth, body composition, and tissue fatty acid profile of gilthead bream fingerlings (Sparus aurata L.) |  | Aquaculture | 
 
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 | Morphological aspects of intestinal cells from gilthead seabream (Sparus aurata) fed diets containing different lipid sources |  | Aquaculture | 
 
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 | Comparison of cholestane and yttrium oxide as digestibility markers for lipid components in Atlantic salmon (Salmo salar L.) diets |  | Aquaculture | 
 
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 | Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health |  | Aquaculture | 
 
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 | Effect of triacylglycerols in formulated diets on growth and fatty acid composition in tissue of green abalone (Haliotis fulgens) |  | Aquaculture | 
 
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 | Accumulation and clearance of the anaesthetics clove oil and AQUI-Sfrom the edible tissue of silver perch (Bidyanus bidyanus) |  | Aquaculture | 
 
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 | Are modifications in tissue fatty acid profiles following a change in diet the result of dilution? Test of a simple dilution model |  | Aquaculture | 
 
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 | Replacement of dietary fish oil with palm fatty acid distillate elevates tocopherol and tocotrienol concentrations and increases oxidative stability in the muscle of African catfish, Clarias gariepinus |  | Aquaculture | 
 
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 | Antioxidant status and nonspecific immune responses in rainbow trout (Oncorhynchus mykiss) fed two levels of vitamin E along with three lipid sources |  | Aquaculture | 
 
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 | Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon (Salmo salar) |  | Aquaculture | 
 
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 | Effect of dietary vitamin E on growth, tissue lipid peroxidation, and liver glutathione level of juvenile hybrid tilapia, Oreochromis niloticus x O. aureus, fed oxidized oil |  | Aquaculture | 
 
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 | Development of high oleic and low linoleic acid transgenics in a zero erucic acid Brassica juncea L. (Indian mustard) line by antisense suppression of the fad2 gene |  | Molecular breeding | 
 
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 | Enzymatic pretreatment on rose-hip oil extraction: hydrolysis and pressing conditions |  | journal of the American Oil Chemists' Society | 
 
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 | Preparation of laurel oil alkanolamide from laurel oil |  | journal of the American Oil Chemists' Society | 
 
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 | Embryo-specific reduction of ADP-Glc pyrophosphorylase leads to an inhibition of starch synthesis and a delay in oil accumulation in developing seeds of oilseed rape |  | Plant physiology | 
 
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 | The capacity of green oilseeds to utilize photosynthesis to drive biosynthetic processes. [Erratum: 2004 Oct., v. 136, no. 2, p. 3409.] |  | Plant physiology | 
 
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 | Genetic control of storage oil synthesis in seeds of Arabidopsis |  | Plant physiology | 
 
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 | Analysis of detergent-resistant membranes in Arabidopsis. Evidence for plasma membrane lipid rafts |  | Plant physiology | 
 
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 | Water Uptake and Distribution in Germinating Tobacco Seeds Investigated in Vivo by Nuclear Magnetic Resonance Imaging |  | Plant physiology | 
 
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 | Growth, feed utilization and flesh quality of European sea bass (Dicentrarchus labrax) fed diets containing vegetable oils: A time-course study on the effect of a re-feeding period with a 100% fish oil diet |  | Aquaculture | 
 
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 | Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and β-oxidation of [1-¹⁴C]18:3n-3 (LNA) and [1-¹⁴C]20:5n-3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.) |  | Aquaculture | 
 
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 | Effects of dietary lipid source on spawning performance of Nile tilapia (Oreochromis niloticus) broodstock reared at different water salinities |  | Aquaculture | 
 
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 | Mutation of the RESURRECTION1 Locus of Arabidopsis Reveals an Association of Cuticular Wax with Embryo Development |  | Plant physiology | 
 
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