(Click to View)
| Genotype and Harvest Time Influence the Phytochemical Quality of Fino Lemon Juice (Citrus limon (L.) Burm. F.) for Industrial Use | | Journal of agricultural and food chemistry |
|
(Click to View)
| Chiral nano-liquid chromatography-mass spectrometry applied to amino acids analysis for orange juice profiling | | Food chemistry |
|
(Click to View)
| Analysis of the diastereoisomers of the cysteinylated aroma precursor of 3-sulfanylhexanol in Vitis vinifera grape must by gas chromatography coupled with ion trap tandem mass spectrometry | | Journal of chromatography |
|
(Click to View)
| Some physico-chemical characteristics of black mulberry (Morus nigra L.) genotypes from Northeast Anatolia region of Turkey | | Scientia horticulturae |
|
(Click to View)
| Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation | | International journal of food microbiology |
|
(Click to View)
| Sensory and rheological characterization of acidified milk drinks | | Food hydrocolloids |
|
(Click to View)
| Combined effect of temperature and pulsed electric fields on apple juice peroxidase and polyphenoloxidase inactivation | | Food chemistry |
|
(Click to View)
| The complex carotenoid pattern of orange juices from concentrate | | Food chemistry |
|
(Click to View)
| Histone-deacetylase inhibition and butyrate formation: Fecal slurry incubations with apple pectin and apple juice extracts | | Nutrition |
|
(Click to View)
| A study of retention of sugars in the process of clarification of pineapple juice (Ananas comosus, L. Merril) by micro- and ultra-filtration | | Journal of food engineering |
|
(Click to View)
| Profiling of different bioactive compounds in functional drinks by high-performance liquid chromatography | | Journal of chromatography |
|
(Click to View)
| Determination of patulin in fruit juices using HPLC-DAD and GC-MSD techniques | | Food chemistry |
|
(Click to View)
| Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices | | Food microbiology |
|
(Click to View)
| Enzymatic Removal of Off-flavors from Apple Juice | | Journal of agricultural and food chemistry |
|
(Click to View)
| Juice Quality of Two New Mandarin-like Hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) Containing Anthocyanins | | Journal of agricultural and food chemistry |
|
(Click to View)
| Modulation of Helicobacter pylori colonization with cranberry juice and Lactobacillus johnsonii La1 in children | | Nutrition |
|
(Click to View)
| Development of a method for the quantification of whey allergen traces in mixed-fruit juices based on liquid chromatography with mass spectrometric detection | | Journal of chromatography |
|
(Click to View)
| Evaluation of Exopolysaccharide Production by Leuconostoc mesenteroides Strains Isolated from Wine | | Journal of food science |
|
(Click to View)
| Quantification of Cysteine S-Conjugate of 3-Sulfanylhexan-1-ol in Must and Wine of Petite Arvine Vine by Stable Isotope Dilution Analysis | | Journal of agricultural and food chemistry |
|
(Click to View)
| Extremely Low Temperature Fermentations of Grape Must by Potato-Supported Yeast, Strain AXAZ-1. A Contribution Is Performed for Catalysis of Alcoholic Fermentation | | Journal of agricultural and food chemistry |
|
(Click to View)
| Effect of gamma irradiation on the stability of anthocyanins and shelf-life of various pomegranate juices | | Food chemistry |
|
(Click to View)
| Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used | | Food chemistry |
|
(Click to View)
| Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives | | Journal of food composition and analysis |
|
(Click to View)
| Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must | | International journal of food microbiology |
|
(Click to View)
| Determination of the degradation kinetics of anthocyanins in a model juice system using isothermal and non-isothermal methods | | Food chemistry |
|
(Click to View)
| Clarification of apple juice by electroflotation | | Innovative food science and emerging technologies |
|
(Click to View)
| Steam-Blanched Highbush Blueberry (Vaccinium corymbosum L.) Juice: Phenolic Profile and Antioxidant Capacity in Relation to Cultivar Selection | | Journal of agricultural and food chemistry |
|
(Click to View)
| Characterization and Quantification of Anthocyanins in Grape Juices Obtained from the Grapes Cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS | | Journal of food science |
|
(Click to View)
| Suitable conditions for liquid-phase microextraction using solidification of a floating drop for extraction of fat-soluble vitamins established using an orthogonal array experimental design | | Journal of chromatography |
|
(Click to View)
| Yeasts associated to Traditional Balsamic Vinegar: Ecological and technological features | | International journal of food microbiology |
|
(Click to View)
| Analysis of proteins responsive to acetic acid in Acetobacter: Molecular mechanisms conferring acetic acid resistance in acetic acid bacteria | | International journal of food microbiology |
|
(Click to View)
| Fermentation of Opuntia stricta (Haw.) Fruits for Betalains Concentration | | Journal of agricultural and food chemistry |
|
(Click to View)
| Controlled formation of volatile components in cider making using a combination of Saccharomyces cerevisiae and Hanseniaspora valbyensis yeast species | | Journal of industrial microbiology and biotechnology |
|
(Click to View)
| α-L-Arabinofuranosidases: the potential applications in biotechnology | | Journal of industrial microbiology and biotechnology |
|
(Click to View)
| Alicyclobacillus acidoterrestris: New methods for inhibiting spore germination | | International journal of food microbiology |
|
(Click to View)
| Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking | | International journal of food microbiology |
|
(Click to View)
| Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria | | International journal of food microbiology |
|
(Click to View)
| Composition and distribution of phenolic acids in Ponkan (Citrus poonensis Hort. ex Tanaka) and Huyou (Citrus paradisi Macf. Changshanhuyou) during maturity | | Journal of food composition and analysis |
|
(Click to View)
| Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing | | Journal of food composition and analysis |
|
(Click to View)
| Effect of storage conditions on methanol content of fruit and vegetable juices | | Journal of food composition and analysis |
|