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| Lights on and action! Controlling microbial gene expression by light | | Applied microbiology and biotechnology. |
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| Foliar application of chitosan activates artemisinin biosynthesis in Artemisia annua L. | | Industrial crops and products |
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| Production of 2,3-butanediol from acid hydrolysates of Jatropha hulls with Klebsiella oxytoca | | Bioresource technology |
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| Bacterial Diversity and Structural Changes of Oyster Shell during 1-Year Storage | | Microbial ecology |
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| Genetic Engineering of Inhibitor-Tolerant Saccharomyces cerevisiae for Improved Xylose Utilization in Ethanol Production | | BioEnergy research |
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| Degradation and Mineralization of Azo Dye Reactive Blue 222 by Sequential Photo-Fenton’s Oxidation Followed by Aerobic Biological Treatment Using White Rot Fungi | | Bulletin of environmental contamination and toxicology |
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| Formation of nanoemulsions stabilized by model food-grade emulsifiers using high-pressure homogenization: Factors affecting particle size | | Food hydrocolloids |
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| Inhibition of the passive diffusion of cholic acid by the Ilex paraguariensis St. Hil. saponins | | Phytotherapy research |
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| Effect of high-pressure treatment on denaturation of bovine β-lactoglobulin and α-lactalbumin | | European food research and technology |
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| Alleviation of drought stress in winter wheat by late foliar application of zinc, boron, and manganese | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Lipase-catalysed synthesis of erythorbyl laurate in acetonitrile | | Food chemistry |
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| Reutilization of effluents from laccase-mediator treatments of kraft pulp for biobleaching | | Bioresource technology |
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| Effects of Acclimation on the Toxicity of Stream Water Contaminated with Zinc and Cadmium to Juvenile Cutthroat Trout | | Archives of environmental contamination and toxicology |
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| Effect of Gold Nanosphere Surface Chemistry on Protein Adsorption and Cell Uptake In Vitro | | Applied biochemistry and biotechnology |
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| Development of a single-step precipitation cleanup method for the determination of enrofloxacin, ciprofloxacin, and danofloxacin in porcine plasma | | Food chemistry |
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| Bacteria associated with the rapid tissue necrosis of stony corals | | Environmental microbiology |
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| Pre-acclimation of a wastewater inoculum to cellulose in an aqueous-cathode MEC improves power generation in air-cathode MFCs | | Bioresource technology |
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| Molecular Changes Occurring during Acquisition of Abscission Competence following Auxin Depletion in Mirabilis jalapa | | Plant physiology |
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| Development and application of highly specific PCR for detection of chicken (Gallus gallus) meat adulteration | | European food research and technology |
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| Comprehensive study of ibuprofen and its metabolites in activated sludge batch experiments and aquatic environment | | Science of the total environment |
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| Nutrient Loss Following Phragmites australis Removal in Controlled Soil Mesocosms | | Water, air, and soil pollution |
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| Agronomic Considerations for Sweet Sorghum Biofuel Production in the South-Central USA | | BioEnergy research |
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| Deacidification of adlay seed (coix lachryma-jobi var. mayuen) miscella with anion-exchange resin | | Journal of food process engineering |
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| Limited proteolysis regulates massive degradation of glycinin, storage 11S globulin from soybean seeds: An in vitro model | | Journal of plant physiology |
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| Influence of casein hydrolysates on the growth and lactic acid production of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus | | International journal of food science and technology |
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| Dark fermentation on biohydrogen production: Pure culture | | Bioresource technology |
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| Wine Aroma Improvement Using a β-Glucosidase Preparation from Aureobasidium pullulans | | Applied biochemistry and biotechnology |
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| Toward using δ¹³C of ecosystem respiration to monitor canopy physiology in complex terrain | | Oecologia |
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| Use of biostimulants on soil restoration: Effects on soil biochemical properties and microbial community | | Applied soil ecology |
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| Chicory juice clarification by membrane filtration using rotating disk module | | Journal of food engineering |
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| Red clover Trifolium pratense (Linn.) isoflavones extract on the pain threshold of normal and ovariectomized rats - a long‐term study | | Phytotherapy research |
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| Composition of essential oil of Chinese Chenopodium ambrosioides and insecticidal activity against maize weevil, Sitophilus zeamais | | Pest management science |
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| RNA isolation from highly viscous samples rich in polyphenols and polysaccharides | | Plant molecular biology reporter |
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| Synergistic bactericidal effect by combined exposure to Ag nanoparticles and UVA | | Science of the total environment |
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| Antioxidant activity of carrot juice in gamma irradiated beef sausage during refrigerated and frozen storage | | Food chemistry |
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| Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material | | Journal of the science of food and agriculture |
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| The utility of Shewanella japonica for microbial fuel cells | | Bioresource technology |
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| Characterization of the Maillard reaction in bread crisps | | European food research and technology |
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| Feeding strategies to increase small ruminant production in dry environments | | Small ruminant research |
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| Detoxification Potential of Pseudomonas fluorescens SM1 Strain for Remediation of Major Toxicants in Indian Water Bodies | | Water, air, and soil pollution |
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