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| Genetic control of soybean seed isoflavone content: importance of statistical model and epistasis in complex traits | | Theoretical and applied genetics |
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| Hepatoprotective effects of corn peptides against carbon tetrachloride‐induced liver injury in mice | | Journal of food biochemistry |
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| Biological Activities of Extracts from Chinese Bayberry (Myrica rubra Sieb. et Zucc.): A Review | | Plant foods for human nutrition |
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| Evaluation of the antioxidant activity of five endemic Ligustrum species leaves from Taiwan flora in vitro | | Food chemistry |
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| Structure-affinity relationship of flavones on binding to serum albumins: Effect of hydroxyl groups on ring A | | Molecular nutrition and food research |
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| Identification and characterisation of F3GT1 and F3GGT1, two glycosyltransferases responsible for anthocyanin biosynthesis in red‐fleshed kiwifruit (Actinidia chinensis) | | The plant journal |
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| Phenolic composition and antioxidant activity of culms and sugarcane (Saccharum officinarum L.) products | | Food chemistry |
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| Effect of micellar lipids, dietary fiber and β-carotene on lutein bioavailability in aged rats with lutein deficiency | | Nutrition |
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| Impact of irrigation regime on berry development and flavonoids composition in Aragonez (Syn. Tempranillo) grapevine | | Agricultural water management |
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| Pharmacokinetic properties of isorhamnetin, kaempferol and quercetin after oral gavage of total flavones of Hippophae rhamnoides L. in rats using a UPLC–MS method | | Fitoterapia |
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| Molecular mechanism of manipulating seed coat coloration in oilseed Brassica species | | Journal of applied genetics |
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| Floral transition in maize infected with Sporisorium reilianum disrupts compatibility with this biotrophic fungal pathogen | | Planta |
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| Antioxidant and scavenging capacity of Anacamptis pyrimidalis L. - Pyrimidal Orchid from Vojvodina | | Phytotherapy research |
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| (±)-Catechin, A Root Exudate of the Invasive Centaurea Stoebe Lam. (Spotted Knapweed) Exhibits Bacteriostatic Activity Against Multiple Soil Bacterial Populations | | Journal of chemical ecology |
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| Antioxidant Potential and Health Relevant Functionality of Traditionally Processed Cassia hirsuta L. Seeds: An Indian Underutilized Food Legume | | Plant foods for human nutrition |
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| Flavonoid‐induced calcium signalling in Rhizobium leguminosarum bv. viciae | | The new phytologist |
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| Liquid chromatography/mass spectrometry based fingerprinting analysis and mass profiling of Euterpe oleracea (açaí) dietary supplement raw materials | | Food chemistry |
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| A WD40-repeat protein controls proanthocyanidin and phytomelanin pigmentation in the seed coats of the Japanese morning glory | | Journal of plant physiology |
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| Effects of casein- and whey protein-dextran conjugates on the stability of bog bilberry anthocyanin extract | | International journal of food science and technology |
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| Effects of oxygen and antioxidants on the lipid oxidation and yellow discolouration of film from red tilapia mince | | Journal of the science of food and agriculture |
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| Enhanced extraction of flavanones hesperidin and narirutin from Citrus unshiu peel using subcritical water | | Journal of food engineering |
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| Effect of mixing time, freeze‐drying and baking on phenolics, anthocyanins and antioxidant capacity of raspberry juice during processing of muffins | | Journal of the science of food and agriculture |
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| Anthocyanin and carotenoid pigmentation in flowers of section Mina, subgenus Quamoclit, genus Ipomoea | | Euphytica |
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| Polyphenolic antioxidant profiles of yellow camellia | | Food chemistry |
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| Minor polyphenols from Maackia amurensis wood | | Chemistry of natural compounds |
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| TT8 controls its own expression in a feedback regulation involving TTG1 and homologous MYB and bHLH factors, allowing a strong and cell-specific accumulation of flavonoids in Arabidopsis thaliana | | The plant journal |
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| Infusions and Decoctions of Mixed Herbs used in Folk Medicine: Synergism in Antioxidant Potential | | Phytotherapy research |
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| Isoflavone composition in F1 soybean progenies | | Food research international |
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| Identification of two licorice species, Glycyrrhiza uralensis and Glycyrrhiza glabra, based on separation and identification of their bioactive components | | Food chemistry |
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| Effects of postharvest pretreatments and preservative solutions on vase life longevity and flower quality of sweet pea (Lathyrus odoratus L.) | | Photosynthetica |
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| Xanthohumol, a prenylated chalcone from hops, modulates hepatic expression of genes involved in thyroid hormone distribution and metabolism | | Molecular nutrition and food research |
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| Determination of hyperoside and 2″-acetylhyperoside from Ligularia fischeri by high performance liquid chromatography | | Food chemistry |
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| The ethyl acetate extract of Cordyceps militaris inhibits IgE-mediated allergic responses in mast cells and passive cutaneous anaphylaxis reaction in mice | | Journal of ethnopharmacology |
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| Effect of blanching and drying process on carotenoids composition of underutilized ethiopian (coccinia grandis l. voigt) and indian (trigonella foenum-graecum l.) green leafy vegetables | | Journal of food processing and preservation |
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| Analysis of Flavonoids from Leaves of Cultivated Lycium barbarum L | | Plant foods for human nutrition |
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| Chemical composition, mineral content and antioxidant activity of Verbena officinalis L. | | Lebensmittel-Wissenschaft |
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| Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans | | Molecular nutrition and food research |
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| Benzophenone glycosides and epicatechin derivatives from Malania oleifera | | Fitoterapia |
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| Effects of fruit bagging on the contents of phenolic compounds in the peel and flesh of ‘Golden Delicious’, ‘Red Delicious’, and ‘Royal Gala’ apples | | Scientia horticulturae |
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| Pressurised hot water extraction with on-line particle formation by supercritical fluid technology | | Food chemistry |
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