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Biological Sciences: anatomy and morphology > animal anatomy > digestive system
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Items 641 to 680 of 3766 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Modelling the metabolic characteristics of proteins in dairy cattle from co-products of bioethanol processing: comparison of the NRC 2001 model with the DVE/OEB system
Journal of the science of food and agriculture

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In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis Bb-12
International journal of food microbiology

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In-mouth aroma compound release during cheese consumption: Relationship with food bolus formation
International dairy journal

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Diet composition of Belone belone (Linnaeus, 1761) (Pisces: Belonidae) in the Aegean Sea
Zeitschrift fur angewandte Ichthyologie

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Susceptibility of anthocyanins to ex vivo degradation in human saliva
Food chemistry

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An herbal fruit, Amomum xanthoides, ameliorates thioacetamide-induced hepatic fibrosis in rat via antioxidative system
Journal of ethnopharmacology

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Development of tetranucleotide microsatellite loci and a non-invasive DNA sampling method for Texas horned lizards (Phrynosoma cornutum)
Conservation Genet Resour

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Physiological activity of tofu fermented with mushroom mycelia
Food chemistry

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Dietary exposure of mink (Mustela vison) to fish from the upper Hudson River, New York, USA: Effects on reproduction and offspring growth and mortality
Environmental toxicology and chemistry

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Interaction of zearalenone and soybean isoflavone in diets on the growth performance, organ development and serum parameters in prepubertal gilts
Journal of animal physiology and animal nutrition

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Phenethyl isothiocyanate promotes immune responses in normal BALB/c mice, inhibits murine leukemia WEHI‐3 cells, and stimulates immunomodulations in vivo
Environmental toxicology

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Protective effect of Azadirachta indica extract against Eimeria papillata-induced coccidiosis
Parasitology research

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Assessment of zinc deficiency and effect of dietary carrot, amchur and onion on zinc status during repletion in zinc‐deficient rats
Journal of the science of food and agriculture

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The key role alginates play in health
Food hydrocolloids

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Preying on commercial fisheries and accumulating paralytic shellfish toxins: a dietary analysis of invasive Dosidicus gigas (Cephalopoda Ommastrephidae) stranded in Pacific Canada
Marine biology

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Health-promoting activities of ultra-filtered okara protein hydrolysates released by in vitro gastrointestinal digestion: identification of active peptide from soybean lipoxygenase
European food research and technology

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[6S]-5-Methyltetrahydrofolate enhances folate status in rats fed growing-up milk
European journal of nutrition

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Geographical Location has Greater Impact on Carotenoid Content and Bioaccessibility from Tomatoes than Variety
Plant foods for human nutrition

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Weissellicin 110, a Newly Discovered Bacteriocin from Weissella cibaria 110, Isolated from Plaa-Som, a Fermented Fish Product from Thailand
Applied and environmental microbiology AEM

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Effect of iodine source and dose on growth and iodine content in tissue and plasma thyroid hormones in fattening pigs
European journal of nutrition

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Effect of blending and lipase catalyzed interesterification reaction on the cholesterol lowering properties of palm oil with rice bran oil in rats
International journal of food science and technology

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Preliminary study on the effects of ammonium nicotinate on in vitro ruminal fermentation as determined using rumen simulation technique (Rusitec)
Animal production science

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Modulation of physicochemical properties of lipid droplets using β-lactoglobulin and/or lactoferrin interfacial coatings
Food hydrocolloids

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In vitro assessment of the effects of phytate and phytase on nitrogen and phosphorus bioaccessibility within fish digestive tract
Animal feed science and technology

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Polyunsaturated fatty acids and choline in dairy goats nutrition: Production and health benefits
Small ruminant research

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Perfluoroalkyl contaminants in plasma of five sea turtle species: Comparisons in concentration and potential health risks
Environmental toxicology and chemistry

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Leptin, insulin and ghrelin levels in goat milk and in plasma of suckling kids
Small ruminant research

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A comprehensive study of reaction parameters in the enzymatic production of novel biofuels integrating glycerol into their composition
Bioresource technology

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Multiplex real-time PCR for the detection and quantification of DNA from duck, goose, chicken, turkey and pork
European food research and technology

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Seasonal pattern of Fasciola hepatica antibodies in dairy herds in Northern Germany
Parasitology research

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Inhibitory potential of wine and tea against α-amylase and α-glucosidase for management of hyperglycemia linked to type 2 diabetes
Journal of food biochemistry

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The accumulation of a Kunitz trypsin inhibitor from chickpea (TPI-2) located in cell walls is increased in wounded leaves and elongating epicotyls
Physiologia plantarum

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Effects of the Erika Oil Spill on the Common Starfish Asterias rubens, Evaluated by Field and Laboratory Studies
Archives of environmental contamination and toxicology

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Effects of coenzyme Q10, α-tocopherol and ascorbic acid on oxidation of cholesterol in chicken liver pâté
Lebensmittel-Wissenschaft

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Dietary resistant starch dose-dependently reduces adiposity in obesity-prone and obesity-resistant male rats
Nutrition and metabolism

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Antitumor effect of laticifer proteins of Himatanthus drasticus (Mart.) Plumel – Apocynaceae
Journal of ethnopharmacology

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Effect of Opuntia streptacantha Lem. on alpha-glucosidase activity
Journal of ethnopharmacology

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Decarboxylation activity of enterococci isolated from rabbit meat and staphylococci isolated from trout intestines
Veterinary microbiology

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Structural modeling and further improvement in pH stability and activity of a highly-active xylanase from an uncultured rumen fungus
Bioresource technology

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When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima)
Aquaculture

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