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| Modelling the metabolic characteristics of proteins in dairy cattle from co-products of bioethanol processing: comparison of the NRC 2001 model with the DVE/OEB system | | Journal of the science of food and agriculture |
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| In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis Bb-12 | | International journal of food microbiology |
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| In-mouth aroma compound release during cheese consumption: Relationship with food bolus formation | | International dairy journal |
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| Diet composition of Belone belone (Linnaeus, 1761) (Pisces: Belonidae) in the Aegean Sea | | Zeitschrift fur angewandte Ichthyologie |
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| Susceptibility of anthocyanins to ex vivo degradation in human saliva | | Food chemistry |
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| An herbal fruit, Amomum xanthoides, ameliorates thioacetamide-induced hepatic fibrosis in rat via antioxidative system | | Journal of ethnopharmacology |
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| Development of tetranucleotide microsatellite loci and a non-invasive DNA sampling method for Texas horned lizards (Phrynosoma cornutum) | | Conservation Genet Resour |
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| Physiological activity of tofu fermented with mushroom mycelia | | Food chemistry |
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| Dietary exposure of mink (Mustela vison) to fish from the upper Hudson River, New York, USA: Effects on reproduction and offspring growth and mortality | | Environmental toxicology and chemistry |
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| Interaction of zearalenone and soybean isoflavone in diets on the growth performance, organ development and serum parameters in prepubertal gilts | | Journal of animal physiology and animal nutrition |
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| Phenethyl isothiocyanate promotes immune responses in normal BALB/c mice, inhibits murine leukemia WEHI‐3 cells, and stimulates immunomodulations in vivo | | Environmental toxicology |
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| Protective effect of Azadirachta indica extract against Eimeria papillata-induced coccidiosis | | Parasitology research |
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| Assessment of zinc deficiency and effect of dietary carrot, amchur and onion on zinc status during repletion in zinc‐deficient rats | | Journal of the science of food and agriculture |
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| The key role alginates play in health | | Food hydrocolloids |
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| Preying on commercial fisheries and accumulating paralytic shellfish toxins: a dietary analysis of invasive Dosidicus gigas (Cephalopoda Ommastrephidae) stranded in Pacific Canada | | Marine biology |
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| Health-promoting activities of ultra-filtered okara protein hydrolysates released by in vitro gastrointestinal digestion: identification of active peptide from soybean lipoxygenase | | European food research and technology |
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| [6S]-5-Methyltetrahydrofolate enhances folate status in rats fed growing-up milk | | European journal of nutrition |
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| Geographical Location has Greater Impact on Carotenoid Content and Bioaccessibility from Tomatoes than Variety | | Plant foods for human nutrition |
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| Weissellicin 110, a Newly Discovered Bacteriocin from Weissella cibaria 110, Isolated from Plaa-Som, a Fermented Fish Product from Thailand | | Applied and environmental microbiology AEM |
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| Effect of iodine source and dose on growth and iodine content in tissue and plasma thyroid hormones in fattening pigs | | European journal of nutrition |
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| Effect of blending and lipase catalyzed interesterification reaction on the cholesterol lowering properties of palm oil with rice bran oil in rats | | International journal of food science and technology |
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| Preliminary study on the effects of ammonium nicotinate on in vitro ruminal fermentation as determined using rumen simulation technique (Rusitec) | | Animal production science |
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| Modulation of physicochemical properties of lipid droplets using β-lactoglobulin and/or lactoferrin interfacial coatings | | Food hydrocolloids |
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| In vitro assessment of the effects of phytate and phytase on nitrogen and phosphorus bioaccessibility within fish digestive tract | | Animal feed science and technology |
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| Polyunsaturated fatty acids and choline in dairy goats nutrition: Production and health benefits | | Small ruminant research |
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| Perfluoroalkyl contaminants in plasma of five sea turtle species: Comparisons in concentration and potential health risks | | Environmental toxicology and chemistry |
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| Leptin, insulin and ghrelin levels in goat milk and in plasma of suckling kids | | Small ruminant research |
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| A comprehensive study of reaction parameters in the enzymatic production of novel biofuels integrating glycerol into their composition | | Bioresource technology |
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| Multiplex real-time PCR for the detection and quantification of DNA from duck, goose, chicken, turkey and pork | | European food research and technology |
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| Seasonal pattern of Fasciola hepatica antibodies in dairy herds in Northern Germany | | Parasitology research |
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| Inhibitory potential of wine and tea against α-amylase and α-glucosidase for management of hyperglycemia linked to type 2 diabetes | | Journal of food biochemistry |
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| The accumulation of a Kunitz trypsin inhibitor from chickpea (TPI-2) located in cell walls is increased in wounded leaves and elongating epicotyls | | Physiologia plantarum |
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| Effects of the Erika Oil Spill on the Common Starfish Asterias rubens, Evaluated by Field and Laboratory Studies | | Archives of environmental contamination and toxicology |
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| Effects of coenzyme Q10, α-tocopherol and ascorbic acid on oxidation of cholesterol in chicken liver pâté | | Lebensmittel-Wissenschaft |
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| Dietary resistant starch dose-dependently reduces adiposity in obesity-prone and obesity-resistant male rats | | Nutrition and metabolism |
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| Antitumor effect of laticifer proteins of Himatanthus drasticus (Mart.) Plumel – Apocynaceae | | Journal of ethnopharmacology |
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| Effect of Opuntia streptacantha Lem. on alpha-glucosidase activity | | Journal of ethnopharmacology |
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| Decarboxylation activity of enterococci isolated from rabbit meat and staphylococci isolated from trout intestines | | Veterinary microbiology |
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| Structural modeling and further improvement in pH stability and activity of a highly-active xylanase from an uncultured rumen fungus | | Bioresource technology |
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| When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima) | | Aquaculture |
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