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| Frequency of Antibiotic Resistance in a Swine Facility 2.5 Years After a Ban on Antibiotics | | Microbial ecology |
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| Biodiesel-derived crude glycerol bioconversion to animal feed: A sustainable option for a biodiesel refinery | | Bioresource technology |
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| High pressure carbon dioxide treatment for fresh-cut carrot slices | | Innovative food science and emerging technologies |
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| Time‐temperature indicator to monitor cold chain distribution of fresh salmon (salmo salar) | | Journal of food process engineering |
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| Effects of intercropping cucumber with onion or garlic on soil enzyme activities, microbial communities and cucumber yield | | European journal of soil biology |
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| Significance of arbuscular mycorrhizal and bacterial symbionts in a tripartite association with Vigna radiata | | Acta physiologiae plantarum |
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| Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey | | Food control |
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| On farm risk factors associated with goat milk quality in Northeast Brazil | | Small ruminant research |
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| Global warming potential of French grassland-based dairy livestock systems under climate change | | Regional environmental change |
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| Molecular ecology of fungal entomopathogens: molecular genetic tools and their applications in population and fate studies | | BioControl |
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| Multifaceted attributes of dairy propionibacteria: a review | | World journal of microbiology and biotechnology |
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| Vermin on pig farms are vectors for Clostridium difficile PCR ribotypes 078 and 045 | | Veterinary microbiology |
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| Application of the biorefinery concept to produce l-lactic acid from the soybean vinasse at laboratory and pilot scale | | Bioresource technology |
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| Antioxidant activity of peanut flour fermented with lactic acid bacteria | | Journal of food biochemistry |
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| Efficacy of flavanones obtained from citrus residues to prevent patulin contamination | | Food research international |
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| Timber transported to Antarctica: a potential and undesirable carrier for alien fungi and insects | | Biological invasions |
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| Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt — A review | | International journal of food microbiology |
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| Protein removal from a Chardonnay juice by addition of carrageenan and pectin | | Australian journal of grape and wine research |
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| Current perspectives on detection of microbial contamination in bioethanol fermentors | | Bioresource technology |
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| Lactose uptake rate measurements by ¹⁴C-labelled lactose reveals promotional activity of porous cellulose in whey fermentation by kefir yeast | | Food chemistry |
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| Isolation and characterization of Edwardsiella ictaluri strains as pathogens from diseased yellow catfish Pelteobagrus fulvidraco (Richardson) cultured in China | | Aquaculture research |
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| Biotransformation of phosphogypsum in wastewaters from the dairy industry | | Bioresource technology |
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| Composition, antifungal activity and main fungitoxic components of the essential oil of mentha piperita l. | | Journal of food safety |
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| Lindane removal by pure and mixed cultures of immobilized actinobacteria | | Chemosphere |
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| Production and Application of Xylanase from Penicillium sp. Utilizing Coffee By-products | | Food and bioprocess technology |
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| Identification of lactobacilli isolated from food by genotypic methods and MALDI-TOF MS | | International journal of food microbiology |
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| Hitchhikers on the fungal highway: The helper effect for bacterial migration via fungal hyphae | | Soil biology and biochemistry |
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| Investigation of ornamental fish entering the EU for the presence of ranaviruses | | Journal of fish diseases |
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| Sulphur dioxide evokes a large scale reprogramming of the grape berry transcriptome associated with oxidative signalling and biotic defence responses | | Plant, cell and environment |
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| Vegetable producers’ perceptions of food safety hazards in the Midwestern USA | | Food control |
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| Surfactant-assisted pretreatment and enzymatic hydrolysis of spent mushroom compost for the production of sugars | | Bioresource technology |
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| Evidence of alphaherpesvirus infections in Alaskan caribou and reindeer | | BMC veterinary research |
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| Prevalence of Flavobacterium psychrophilum bacterial cells in farmed rainbow trout: Characterization of metallothionein A and interleukin1-β genes as markers overexpressed in spleen and kidney of diseased fish | | Veterinary microbiology |
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| Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored food products at the end of their shelf-life | | Food microbiology |
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| The pathogenic potential of endophytic Botryosphaeriaceous fungi on Terminalia species in Cameroon | | Forest pathology |
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| Factors affecting current production in microbial fuel cells using different industrial wastewaters | | Bioresource technology |
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| Acid Dye Biodegradation Using Saccharomyces cerevisiae Immobilized with Polyethyleneimine-Treated Sugarcane Bagasse | | Water, air, and soil pollution |
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| Evaluating different additive levels of yeast, Saccharomyces cerevisiae, on the growth and production performances of a hybrid of two populations of Egyptian African catfish, Clarias gariepinus | | Aquaculture |
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| The potential role of nutritional genomics tools in validating high health foods for cancer control: Broccoli as example | | Molecular nutrition and food research |
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| Integrating differentiated landscape preferences in a decision support model for the multifunctional management of the Montado | | Agroforestry systems |
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