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| Trophic transfer of aluminium through an aquatic grazer-omnivore food chain | | Aquatic toxicology |
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| Development of a soup powder enriched with microencapsulated linseed oil as a source of omega‐3 fatty acids | | European journal of lipid science and technology |
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| Analytical procedure based on slurry sampling for determining selenium in organic vegetable samples by graphite furnace atomic absorption spectrometry | | European food research and technology |
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| Combining citizen science, bioclimatic envelope models and observed habitat preferences to determine the distribution of an inconspicuous, recently detected introduced bee (Halictus smaragdulus Vachal Hymenoptera: Halictidae) in Australia | | Biological invasions |
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| Impact of pretreatments on morphology and enzymatic saccharification of shedding bark of Melaleuca leucadendron | | Bioresource technology |
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| In vitro control of the camel nasal botfly, Cephalopina titillator, with doramectin, lavender, camphor, and onion oils | | Parasitology research |
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| The breakdown properties of heat-set whey protein emulsion gels in the human mouth | | Food hydrocolloids |
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| Impact of surfactants on the lipase digestibility of gum arabic-stabilized O/W emulsions | | Food hydrocolloids |
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| Preparation of aqueous dispersion of β-carotene nano-composites through complex formation with starch dextrin | | Food hydrocolloids |
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| Training of panellists for the sensory control of bottled natural mineral water in connection with water chemical properties | | Food chemistry |
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| Selective release of ACE-inhibiting tryptophan-containing dipeptides from food proteins by enzymatic hydrolysis | | European food research and technology |
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| Effect of sainfoin (Onobrychis viciifolia) and faba bean (Vicia faba) on the periparturient rise in ewes infected with gastrointestinal nematodes | | Small ruminant research |
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| The effect of natural antioxidants on haemoglobin-mediated lipid oxidation during enzymatic hydrolysis of cod protein | | Food chemistry |
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| Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions | | Food chemistry |
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| Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes | | Food chemistry |
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| Robust size control of bovine serum albumin (BSA) nanoparticles by intermittent addition of a desolvating agent and the particle formation mechanism | | Food chemistry |
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| Field testing of single-administration porcine zona pellucida contraceptive vaccines in white-tailed deer (Odocoileus virginianus) | | Wildlife research |
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| Monitoring of growth and physiological activities of biofilm during succession on polystyrene from activated sludge under aerobic and anaerobic conditions | | Environmental monitoring and assessment |
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| Giardia duodenalis cyst survival in cattle slurry | | Veterinary parasitology |
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| Angiotensin-I-converting enzyme (ACE)-inhibitory and antihypertensive properties of squid skin gelatin hydrolysates | | Food chemistry |
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| Compounds in functional food fenugreek spice exhibit anti-inflammatory and antioxidant activities | | Food chemistry |
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| Antihypertensive effect of a bovine lactoferrin pepsin hydrolysate: Identification of novel active peptides | | Food chemistry |
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| Effects of dietary broccoli fibre and corn oil on serum lipids, faecal bile acid excretion and hepatic gene expression in rats | | Food chemistry |
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| Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin | | Food chemistry |
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| A Highly Sensitive Indirect Competitive Enzyme-Linked Immunosorbent Assay (ic-ELISA) by Antigen Coating for Diethyl Phthalate Analysis in Foods | | Food analytical methods |
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| Slurry Sampling and HG AFS for the Determination of Total Arsenic in Rice Samples | | Food analytical methods |
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| Enhancement of reproductive performances of Gangetic leaffish, Nandus nandus through up regulation of serum Ca²⁺ concentration, improved morphological alteration of liver and ovary with dietary polyunsaturated fatty acids | | Fish physiology and biochemistry |
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| Floating feces: A new approach for efficient removal of solids in aquacultural management | | Aquaculture |
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| Altering the rate of glucose release from starch‐based foods by spray‐drying with an extract from barley | | Journal of the science of food and agriculture |
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| Functional diversity decreases with temperature in high elevation ant fauna | | Ecological entomology |
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| Expert system based on computer vision to estimate the content of impurities in olive oil samples | | Journal of food engineering |
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| Insulinotropic properties of whey protein hydrolysates and impact of peptide fractionation on insulinotropic response | | International dairy journal |
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| Effects of kivia powder on Gut health in patients with occasional constipation: a randomized, double-blind, placebo-controlled study | | Nutrition journal |
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| Effects of two substrate types on the behaviour, cleanliness and thermoregulation of dairy calves | | Applied animal behaviour science |
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| The effect of a view to the surroundings and microclimate variables on use of a loafing area in housed dairy cattle | | Applied animal behaviour science |
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| Agreement between paper and pen visual analogue scales and a wristwatch-based electronic appetite rating system (PRO-Diary©), for continuous monitoring of free-living subjective appetite sensations in 7–10year old children | | Appetite |
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| In vivo digestion of bovine milk fat globules: Effect of processing and interfacial structural changes. II. Upper digestive tract digestion | | Food chemistry |
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| Bisphenol A migration from plastic materials: direct insight of ecotoxicity in Daphnia magna | | Environmental science and pollution research |
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| Catechins play key role in green tea extract–induced postprandial hypoglycemic potential in vitro | | European food research and technology |
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| Influence of origin source, different fruit tissue and juice extraction methods on anthocyanin, phenolic acid, hydrolysable tannin and isolariciresinol contents of pomegranate (Punica granatum L.) fruits and juices | | European food research and technology |
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