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| Chemical composition of solid waste and effect of enzymatic oil extraction on the microstructure of soybean (Glycine max) |  | Industrial crops and products |  
  
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| Metastable zone determination of lipid systems: Ultrasound velocity versus optical back-reflectance measurements |  | European journal of lipid science and technology |  
  
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| Optimizing esterification of safflower, cottonseed, castor and used cottonseed oils |  | Industrial crops and products |  
  
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| Application of ESI and MALDI-TOF MS for triacylglycerols analysis in edible oils |  | European journal of lipid science and technology |  
  
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| Pomegranate seed oil as a functional ingredient in beverages |  | European journal of lipid science and technology |  
  
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| Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in rats |  | Molecular nutrition and food research |  
  
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| Preparation of extract-loaded nanocapsules from Onopordon leptolepis DC. |  | Industrial crops and products |  
  
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| Influence of cabbage juices on oxidative changes of rapeseed oil and lard |  | European journal of lipid science and technology |  
  
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| Effect of chitosan on UASB treating POME during a transition from mesophilic to thermophilic conditions |  | Bioresource technology |  
  
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| Flaxseed oil reduces the growth of human breast tumors (MCF-7) at high levels of circulating estrogen |  | Molecular nutrition and food research |  
  
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| The Mechanism of Sesame Oil in Ameliorating Experimental Autoimmune Encephalomyelitis in C57BL/6 Mice |  | Phytotherapy research |  
  
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| Einfluss der Ölaufnahme von Holz während der Hitzebehandlung und anschließender Kühlung auf die Dimensionsstabilität |  | European Journal of Wood and Wood Products |  
  
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| Determination of phthalate sum in fatty food by gas chromatography |  | Food chemistry |  
  
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| Changes in oil content, chemical properties, fatty acid composition and triacylglycerol species of tea seed oil during maturity period |  | Journal of food biochemistry |  
  
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| Influence of different dietary lipid sources on the growth, tissue fatty acid composition, histological changes and peroxisome proliferator‐activated receptor γ gene expression in large yellow croaker (Pseudosciaena crocea R.) |  | Aquaculture research |  
  
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| Natural polyphenols as chain-breaking antioxidants during methyl linoleate peroxidation |  | European journal of lipid science and technology |  
  
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| Interesterification of milkfat with soybean oil catalysed by Rhizopus oryzae lipase immobilised on SiO2‐PVA on packed bed reactor |  | International journal of food science and technology |  
  
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| Production and evaluation of biodiesel and bioethanol from high oil corn using three processing routes |  | Bioresource technology |  
  
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| Refining of high oleic safflower oil: Effect on the sterols and tocopherols content |  | European food research and technology |  
  
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| Bacterial and β-proteobacterial diversity in Olea europaea var. mastoidis- and O. europaea var. koroneiki-generated olive mill wastewaters: influence of cultivation and harvesting practice on bacterial community structure |  | World journal of microbiology and biotechnology |  
  
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| Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy |  | European food research and technology |  
  
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| Lipase/acyltransferase-catalysed interesterification of fat blends containing n-3 polyunsaturated fatty acids |  | European journal of lipid science and technology |  
  
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| Effect of the type of frying oil on volatile compounds of goatfish (Upeneus pori) during cold storage |  | International journal of food science and technology |  
  
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| Lipids from Crambe amabilis and C. kotschyana seeds grown with saline irrigation water |  | Chemistry of natural compounds |  
  
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| Sophorolipids: improvement of the selective production by Starmerella bombicola through the design of nutritional requirements |  | Applied microbiology and biotechnology |  
  
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| Accelerated oxidation: Comparative study of a new reactor with oxidation stability instrument |  | European journal of lipid science and technology |  
  
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| Genetic control of soybean seed oil: I. QTL and genes associated with seed oil concentration in RIL populations derived from crossing moderately high-oil parents |  | Theoretical and applied genetics |  
  
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| Olive oil mill wastewaters before and after treatment: a critical review from the ecotoxicological point of view |  | Ecotoxicology. |  
  
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| Novel three-phase bioreactor concept for fatty acid alkyl ester production using R. oryzae as whole cell catalyst |  | World journal of microbiology and biotechnology |  
  
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| Kinetic model and technology of ultrasound extraction of safflower seed oil |  | Journal of food process engineering |  
  
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| Palm oil tocotrienol rich fraction reduces extracellular matrix production by inhibiting transforming growth factor-β1 in human intestinal fibroblasts |  | Clinical nutrition |  
  
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| Quality of biodiesel and press cake obtained from Euphorbia lathyris, Brassica napus and Ricinus communis |  | Industrial crops and products |  
  
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| Studies on bioactivities of tea (Camellia sinensis L.) fruit peel extracts: Antioxidant activity and inhibitory potential against α-glucosidase and α-amylase in vitro |  | Industrial crops and products |  
  
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| Essential oils of Zingiber officinale var. rubrum Theilade and their antibacterial activities |  | Food chemistry |  
  
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| Long-term intake of fish oil increases oxidative stress and decreases lifespan in senescence-accelerated mice |  | Nutrition |  
  
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| Fruit, yield, and vegetative growth responses to photosynthetically active radiation during oil synthesis in olive trees |  | Scientia horticulturae |  
  
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| Antifungal activity of essential oil and its constituents from Calocedrus macrolepis var. formosana Florin leaf against plant pathogenic fungi |  | Bioresource technology |  
  
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| Properties and industrial applications of sophorolipids |  | European journal of lipid science and technology |  
  
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| Cationic and anionic modifications of oil palm empty fruit bunch fibers for the removal of dyes from aqueous solutions |  | Bioresource technology |  
  
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| Effects of probiotic bacteria and oils on fatty acid profiles of cultured cream |  | European journal of lipid science and technology |  
  
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