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Items 641 to 680 of 3200 results
Group by: Calendar Year, Economics, Business and Industry
 
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Chemical composition of solid waste and effect of enzymatic oil extraction on the microstructure of soybean (Glycine max)
Industrial crops and products

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Metastable zone determination of lipid systems: Ultrasound velocity versus optical back-reflectance measurements
European journal of lipid science and technology

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Optimizing esterification of safflower, cottonseed, castor and used cottonseed oils
Industrial crops and products

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Application of ESI and MALDI-TOF MS for triacylglycerols analysis in edible oils
European journal of lipid science and technology

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Pomegranate seed oil as a functional ingredient in beverages
European journal of lipid science and technology

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Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in rats
Molecular nutrition and food research

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Preparation of extract-loaded nanocapsules from Onopordon leptolepis DC.
Industrial crops and products

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Influence of cabbage juices on oxidative changes of rapeseed oil and lard
European journal of lipid science and technology

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Effect of chitosan on UASB treating POME during a transition from mesophilic to thermophilic conditions
Bioresource technology

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Flaxseed oil reduces the growth of human breast tumors (MCF-7) at high levels of circulating estrogen
Molecular nutrition and food research

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The Mechanism of Sesame Oil in Ameliorating Experimental Autoimmune Encephalomyelitis in C57BL/6 Mice
Phytotherapy research

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Einfluss der Ölaufnahme von Holz während der Hitzebehandlung und anschließender Kühlung auf die Dimensionsstabilität
European Journal of Wood and Wood Products

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Determination of phthalate sum in fatty food by gas chromatography
Food chemistry

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Changes in oil content, chemical properties, fatty acid composition and triacylglycerol species of tea seed oil during maturity period
Journal of food biochemistry

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Influence of different dietary lipid sources on the growth, tissue fatty acid composition, histological changes and peroxisome proliferator‐activated receptor γ gene expression in large yellow croaker (Pseudosciaena crocea R.)
Aquaculture research

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Natural polyphenols as chain-breaking antioxidants during methyl linoleate peroxidation
European journal of lipid science and technology

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Interesterification of milkfat with soybean oil catalysed by Rhizopus oryzae lipase immobilised on SiO2‐PVA on packed bed reactor
International journal of food science and technology

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Production and evaluation of biodiesel and bioethanol from high oil corn using three processing routes
Bioresource technology

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Refining of high oleic safflower oil: Effect on the sterols and tocopherols content
European food research and technology

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Bacterial and β-proteobacterial diversity in Olea europaea var. mastoidis- and O. europaea var. koroneiki-generated olive mill wastewaters: influence of cultivation and harvesting practice on bacterial community structure
World journal of microbiology and biotechnology

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Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy
European food research and technology

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Lipase/acyltransferase-catalysed interesterification of fat blends containing n-3 polyunsaturated fatty acids
European journal of lipid science and technology

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Effect of the type of frying oil on volatile compounds of goatfish (Upeneus pori) during cold storage
International journal of food science and technology

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Lipids from Crambe amabilis and C. kotschyana seeds grown with saline irrigation water
Chemistry of natural compounds

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Sophorolipids: improvement of the selective production by Starmerella bombicola through the design of nutritional requirements
Applied microbiology and biotechnology

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Accelerated oxidation: Comparative study of a new reactor with oxidation stability instrument
European journal of lipid science and technology

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Genetic control of soybean seed oil: I. QTL and genes associated with seed oil concentration in RIL populations derived from crossing moderately high-oil parents
Theoretical and applied genetics

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Olive oil mill wastewaters before and after treatment: a critical review from the ecotoxicological point of view
Ecotoxicology.

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Novel three-phase bioreactor concept for fatty acid alkyl ester production using R. oryzae as whole cell catalyst
World journal of microbiology and biotechnology

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Kinetic model and technology of ultrasound extraction of safflower seed oil
Journal of food process engineering

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Palm oil tocotrienol rich fraction reduces extracellular matrix production by inhibiting transforming growth factor-β1 in human intestinal fibroblasts
Clinical nutrition

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Quality of biodiesel and press cake obtained from Euphorbia lathyris, Brassica napus and Ricinus communis
Industrial crops and products

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Studies on bioactivities of tea (Camellia sinensis L.) fruit peel extracts: Antioxidant activity and inhibitory potential against α-glucosidase and α-amylase in vitro
Industrial crops and products

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Essential oils of Zingiber officinale var. rubrum Theilade and their antibacterial activities
Food chemistry

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Long-term intake of fish oil increases oxidative stress and decreases lifespan in senescence-accelerated mice
Nutrition

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Fruit, yield, and vegetative growth responses to photosynthetically active radiation during oil synthesis in olive trees
Scientia horticulturae

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Antifungal activity of essential oil and its constituents from Calocedrus macrolepis var. formosana Florin leaf against plant pathogenic fungi
Bioresource technology

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Properties and industrial applications of sophorolipids
European journal of lipid science and technology

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Cationic and anionic modifications of oil palm empty fruit bunch fibers for the removal of dyes from aqueous solutions
Bioresource technology

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Effects of probiotic bacteria and oils on fatty acid profiles of cultured cream
European journal of lipid science and technology

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