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Economics, Business and Industry: products and commodities > agricultural products > plant products
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Items 641 to 680 of 826 results
Group by: Economics, Business and Industry, Natural Resources, Earth and Environmental Sciences
 
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Antioxidant Activity and Phenolic Composition of Wild, Edible, and Medicinal Fennel from Different Mediterranean Countries
Journal of agricultural and food chemistry

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Effect of Foliar Application of Zinc, Selenium, and Iron Fertilizers on Nutrients Concentration and Yield of Rice Grain in China
Journal of agricultural and food chemistry

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Isoflavone Composition, Phenol Content, and Antioxidant Activity of Soybean Seeds from India and Bulgaria
Journal of agricultural and food chemistry

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Genetic Structure of Fusarium pseudograminearum Populations from the Australian Grain Belt
Phytopathology

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Differences between native and introduced olive cultivars as revealed by morphology of drupes, oil composition and SSR polymorphisms: A case study in Tunisia
Scientia horticulturae

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Comparison of the Effectiveness of Fatty Acids, Chlorogenic Acids, and Elements for the Chemometric Discrimination of Coffee (Coffea arabica L.) Varieties and Growing Origins
Journal of agricultural and food chemistry

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Distribution and Recovery of Tilletia indica Teliospores from Regulated Wheat Fields in Texas
Plant disease

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Virulence Diversity of the Common Bean Rust Pathogen Within and Among Individual Bean Fields and Development of Sampling Strategies
Plant disease

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Phytophthora Blight and Dieback in North Carolina Nurseries During a 2003 Survey
Plant disease

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Which regional features of Danish agriculture favour the corn bunting in the contemporary farming landscape
Agriculture, ecosystems and environment

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Fertilizer Applications and Trace Elements in Vegetable Production Soils of California
Water, air, and soil pollution

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Multivariate statistical analysis of botrytised wines of different origin
Food chemistry

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Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour
Journal of cereal science

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Primary and Secondary Parasitoids (Hymenoptera) of Aphids (Hemiptera: Aphididae) on Blueberry and Other Vaccinium in the Pacific Northwest
Environmental entomology

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Identification and Pathogenicity of Lasiodiplodia theobromae and Diplodia seriata, the Causal Agents of Bot Canker Disease of Grapevines in Mexico
Plant disease

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Genetic Differentiation of Magnaporthe oryzae Populations from Scouting Plots and Commercial Rice Fields in Korea
Phytopathology

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Phenolic Composition in Grape (Vitis vinifera L. cv. Malbec) Ripened with Different Solar UV-B Radiation Levels by Capillary Zone Electrophoresis
Journal of agricultural and food chemistry

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Geographical Characterization of Greek Virgin Olive Oils (Cv. Koroneiki) Using 1H and 31P NMR Fingerprinting with Canonical Discriminant Analysis and Classification Binary Trees
Journal of agricultural and food chemistry

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Short-distance dispersal behavior and establishment of the parasitoid Gonatocerus ashmeadi (Hymenoptera: Mymaridae) in Tahiti: Implications for its use as a biological control agent against Homalodisca vitripennis (Hemiptera: Cicadellidae)
Biological control

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Correlation changes between rice yields in North and Northwest China and ENSO from 1960 to 2004
Agricultural and forest meteorology

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Analysis of rainfall onset, cessation and length of growing season for western Kenya
Agricultural and forest meteorology

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Genetic diversity and phylogenic relationships in date-palms (Phoenix dactylifera L.) as assessed by random amplified microsatellite polymorphism markers (RAMPOs)
Scientia horticulturae

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Differentiation of Greek red wines on the basis of grape variety using attenuated total reflectance Fourier transform infrared spectroscopy
Food chemistry

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Developing a Core Collection of Peanut Specific to Valencia Market Type
Crop science

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Analysis of Isoflavones and Phenolic Compounds in Korean Soybean [Glycine max (L.) Merrill] Seeds of Different Seed Weights
Journal of agricultural and food chemistry

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The influence of flesh colour and growing locality on polyphenolic content and antioxidant activity in potatoes
Scientia horticulturae

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Genetic assessment of local apple cultivars from La Palma, Spain, using simple sequence repeats (SSRs)
Scientia horticulturae

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Ripening of European pears: The chilling dilemma
Postharvest biology and technology

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Effect of citric acid and chitosan on maintaining red colouration of litchi fruit pericarp
Postharvest biology and technology

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Sensory and chemical properties of extra virgin olive oils produced in two different Italian regions: Tuscany and Emilia-Romagna
Journal of food, agriculture and environment

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Assessment of variability for salt tolerance at seedling stage in Gossypium hirsutum L
Journal of food, agriculture and environment

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Fitness and Mating Compatibility of Spodoptera frugiperda (Lepidoptera: Noctuidae) Populations from Different Host Plant Species and Regions in Argentina
Annals of the Entomological Society of America

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Seed Source Affects Field Emergence of Low-Phytate Soybean Lines
Crop science

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Evaluation of Sugarcane x Saccharum spontaneum Progeny for Biomass Composition and Yield Components
Crop science

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Breeding Strategy for Faba Bean in Southern Europe based on Cultivar Responses across Climatically Contrasting Environments
Crop science

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Gene Flow and Genetic Structure of Wild Soybean (Glycine soja) in Japan
Crop science

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Possible Transmission Route for Common Wheat to the Far East in Asia
Crop science

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Quality Assessment and Quantitative Analysis of Flavonoids from Tea Samples of Different Origins by HPLC-DAD-ESI-MS
Journal of agricultural and food chemistry

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Quinolizidine Alkaloids in Seeds of Lupin Genotypes of Different Origins
Journal of agricultural and food chemistry

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Dimocarpomyia, a New Oriental Genus of the Tribe Asphondyliini (Diptera: Cecidomyiidae) Inducing Leaf Galls on Longan (Sapindaceae)
Annals of the Entomological Society of America

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