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| Antioxidant Activity and Phenolic Composition of Wild, Edible, and Medicinal Fennel from Different Mediterranean Countries | | Journal of agricultural and food chemistry |
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| Effect of Foliar Application of Zinc, Selenium, and Iron Fertilizers on Nutrients Concentration and Yield of Rice Grain in China | | Journal of agricultural and food chemistry |
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| Isoflavone Composition, Phenol Content, and Antioxidant Activity of Soybean Seeds from India and Bulgaria | | Journal of agricultural and food chemistry |
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| Genetic Structure of Fusarium pseudograminearum Populations from the Australian Grain Belt | | Phytopathology |
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| Differences between native and introduced olive cultivars as revealed by morphology of drupes, oil composition and SSR polymorphisms: A case study in Tunisia | | Scientia horticulturae |
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| Comparison of the Effectiveness of Fatty Acids, Chlorogenic Acids, and Elements for the Chemometric Discrimination of Coffee (Coffea arabica L.) Varieties and Growing Origins | | Journal of agricultural and food chemistry |
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| Distribution and Recovery of Tilletia indica Teliospores from Regulated Wheat Fields in Texas | | Plant disease |
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| Virulence Diversity of the Common Bean Rust Pathogen Within and Among Individual Bean Fields and Development of Sampling Strategies | | Plant disease |
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| Phytophthora Blight and Dieback in North Carolina Nurseries During a 2003 Survey | | Plant disease |
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| Which regional features of Danish agriculture favour the corn bunting in the contemporary farming landscape | | Agriculture, ecosystems and environment |
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| Fertilizer Applications and Trace Elements in Vegetable Production Soils of California | | Water, air, and soil pollution |
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| Multivariate statistical analysis of botrytised wines of different origin | | Food chemistry |
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| Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour | | Journal of cereal science |
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| Primary and Secondary Parasitoids (Hymenoptera) of Aphids (Hemiptera: Aphididae) on Blueberry and Other Vaccinium in the Pacific Northwest | | Environmental entomology |
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| Identification and Pathogenicity of Lasiodiplodia theobromae and Diplodia seriata, the Causal Agents of Bot Canker Disease of Grapevines in Mexico | | Plant disease |
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| Genetic Differentiation of Magnaporthe oryzae Populations from Scouting Plots and Commercial Rice Fields in Korea | | Phytopathology |
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| Phenolic Composition in Grape (Vitis vinifera L. cv. Malbec) Ripened with Different Solar UV-B Radiation Levels by Capillary Zone Electrophoresis | | Journal of agricultural and food chemistry |
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| Geographical Characterization of Greek Virgin Olive Oils (Cv. Koroneiki) Using 1H and 31P NMR Fingerprinting with Canonical Discriminant Analysis and Classification Binary Trees | | Journal of agricultural and food chemistry |
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| Short-distance dispersal behavior and establishment of the parasitoid Gonatocerus ashmeadi (Hymenoptera: Mymaridae) in Tahiti: Implications for its use as a biological control agent against Homalodisca vitripennis (Hemiptera: Cicadellidae) | | Biological control |
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| Correlation changes between rice yields in North and Northwest China and ENSO from 1960 to 2004 | | Agricultural and forest meteorology |
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| Analysis of rainfall onset, cessation and length of growing season for western Kenya | | Agricultural and forest meteorology |
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| Genetic diversity and phylogenic relationships in date-palms (Phoenix dactylifera L.) as assessed by random amplified microsatellite polymorphism markers (RAMPOs) | | Scientia horticulturae |
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| Differentiation of Greek red wines on the basis of grape variety using attenuated total reflectance Fourier transform infrared spectroscopy | | Food chemistry |
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| Developing a Core Collection of Peanut Specific to Valencia Market Type | | Crop science |
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| Analysis of Isoflavones and Phenolic Compounds in Korean Soybean [Glycine max (L.) Merrill] Seeds of Different Seed Weights | | Journal of agricultural and food chemistry |
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| The influence of flesh colour and growing locality on polyphenolic content and antioxidant activity in potatoes | | Scientia horticulturae |
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| Genetic assessment of local apple cultivars from La Palma, Spain, using simple sequence repeats (SSRs) | | Scientia horticulturae |
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| Ripening of European pears: The chilling dilemma | | Postharvest biology and technology |
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| Effect of citric acid and chitosan on maintaining red colouration of litchi fruit pericarp | | Postharvest biology and technology |
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| Sensory and chemical properties of extra virgin olive oils produced in two different Italian regions: Tuscany and Emilia-Romagna | | Journal of food, agriculture and environment |
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| Assessment of variability for salt tolerance at seedling stage in Gossypium hirsutum L | | Journal of food, agriculture and environment |
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| Fitness and Mating Compatibility of Spodoptera frugiperda (Lepidoptera: Noctuidae) Populations from Different Host Plant Species and Regions in Argentina | | Annals of the Entomological Society of America |
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| Seed Source Affects Field Emergence of Low-Phytate Soybean Lines | | Crop science |
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| Evaluation of Sugarcane x Saccharum spontaneum Progeny for Biomass Composition and Yield Components | | Crop science |
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| Breeding Strategy for Faba Bean in Southern Europe based on Cultivar Responses across Climatically Contrasting Environments | | Crop science |
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| Gene Flow and Genetic Structure of Wild Soybean (Glycine soja) in Japan | | Crop science |
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| Possible Transmission Route for Common Wheat to the Far East in Asia | | Crop science |
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| Quality Assessment and Quantitative Analysis of Flavonoids from Tea Samples of Different Origins by HPLC-DAD-ESI-MS | | Journal of agricultural and food chemistry |
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| Quinolizidine Alkaloids in Seeds of Lupin Genotypes of Different Origins | | Journal of agricultural and food chemistry |
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| Dimocarpomyia, a New Oriental Genus of the Tribe Asphondyliini (Diptera: Cecidomyiidae) Inducing Leaf Galls on Longan (Sapindaceae) | | Annals of the Entomological Society of America |
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