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| Matrix effects on the antimicrobial capacity of silver based nanocomposite absorbing materials | | Lebensmittel-Wissenschaft |
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| Fumigant toxicity of Carum copticum and Vitex pseudo-negundo essential oils against eggs, larvae and adults of Callosobruchus maculatus | | Journal of pest science |
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| Diversity and biovolume of tree species in natural forest ecosystem in the bitumen-producing area of ondo state, Nigeria: a baseline study | | Biodiversity and conservation |
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| Characterization of primary thermal degradation features of lignocellulosic biomass after removal of inorganic metals by diverse solvents | | Bioresource technology |
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| Einfluss der Oberflächenbearbeitung auf die Benetzbarkeit von thermisch behandeltem Kiefernholz (Jack Pine) mit verschiedenen Flüssigkeiten | | European Journal of Wood and Wood Products |
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| The role of pre-hydrolysis on multi step sol–gel processes for enhancing the flame retardancy of cotton | | Cellulose |
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| Relationship of polymeric proteins with pasting, gel dynamic- and dough empirical-rheology in different Indian wheat varieties | | Food hydrocolloids |
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| New perspectives for Paulownia fortunei L. valorisation of the autohydrolysis and pulping processes | | Bioresource technology |
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| Seeking alternatives to probit 9 when developing treatments for wood packaging materials under ISPM No. 15 | | EPPO bulletin |
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| Production of phytosterol esters from soybean oil deodorizer distillates | | European journal of lipid science and technology |
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| Effect of Shear Rate on Crystallisation Phenomena in Olive Oil-Based Organogels | | Food and bioprocess technology |
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| Utility of direct observational methods for assessing competitive interactions between non‐native and native freshwater fishes | | Fisheries management and ecology |
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| Wettability and surface roughness of thermally modified plywood panels | | Industrial crops and products |
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| Biolarvicidal compound gymnemagenol isolated from leaf extract of miracle fruit plant, Gymnema sylvestre (Retz) Schult against malaria and filariasis vectors | | Parasitology research |
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| Effects of tuna pâté thickness and background on CIEL∗a∗b∗ color parameters and reflectance spectra | | Food control |
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| The Einfluss von Borverbindungen als Zusatz zu Ammoniumpolyphosphat auf die mechanischen Eigenschaften und die Abbrandgeschwindigkeit von Holz-HDPE-Polymer-Verbundwerkstoffen | | European Journal of Wood and Wood Products |
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| Aggregate formation in salt-affected soils of the Baer mounds | | Eurasian soil science |
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| Physicochemical characteristics of rapidly dried onion powder and its anti-atherogenic effect on rats fed high-fat diet | | Food chemistry |
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| Tracing transgenic maize as affected by breadmaking process and raw material for the production of a traditional maize bread, broa | | Food chemistry |
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| Interaction of arbuscular mycorrhizal fungi and rhizobia: Effects on flax yield in spoil-bank clay | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Chemical and microbial properties of yogurt processed from cow's milk and soymilk | | Journal of food processing and preservation |
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| Separation of polymeric galactoglucomannans from hot-water extract of spruce wood | | Bioresource technology |
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| Effects of the modification of light intensity by color shade nets on yield and quality of tomato fruits | | Scientia horticulturae |
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| Centrifugal tester versus a novel design to measure particle adhesion strength and investigation of effect of physical characteristics (size, shape, density) of food particles on food surfaces | | Journal of food engineering |
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| Reactivity of dissolving pulps modified by TEMPO-mediated oxidation | | Cellulose |
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| Effect of autohydrolysis and enzymatic treatment on oil palm (Elaeis guineensis Jacq.) frond fibres for xylose and xylooligosaccharides production | | Bioresource technology |
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| The effect of surface roughness on claw and adhesive hair performance in the dock beetle Gastrophysa viridula | | Insect science |
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| Crystallization, Physicochemical Properties, and Oxidative Stability of the Interesterified Hard Fat from Rice Bran Oil, Fully Hydrogenated Soybean Oil, and Coconut Oil through Lipase-Catalyzed Reaction | | Food and bioprocess technology |
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| Utilization of partially ripe mangoes for freezing preservation by impregnation of mango juice and sugars | | Lebensmittel-Wissenschaft |
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| Commercial practice of maize tuwo (nonfermented maize gel) production and potential sources of tuwo quality improvement | | Journal of food processing and preservation |
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| Freeze-dried ABTS+ method: A ready-to-use radical powder to assess antioxidant capacity of vegetable oils | | Food chemistry |
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| Newly emerged Batesian mimicry protects only unfamiliar prey | | Evolutionary ecology |
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| Survival of endophytic bacteria in polymer-based inoculants and efficiency of their application to sugarcane | | Plant and soil |
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| Significant damage‐rescuing effects of wood vinegar extract in living Caenorhabditis elegans under oxidative stress | | Journal of the science of food and agriculture |
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| Anthratectone and Naphthotectone, Two Quinones from Bioactive Extracts of Tectona grandis | | Journal of chemical ecology |
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| Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of ‘Clemenules’ mandarins | | Lebensmittel-Wissenschaft |
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| Different packaging strategies for fresh-cut 'barattiere' melon cultivar (cucumis melo L.) | | International journal of food science and technology |
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| Consolidated Pretreatment and Hydrolysis of Plant Biomass Expressing Cell Wall Degrading Enzymes | | BioEnergy research |
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| Starch-sugar synergy in wood adhesion science: basic studies and particleboard production | | European Journal of Wood and Wood Products |
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| HOST PLANT SELECTION IN THE COLORADO BEETLE LARVA: (LEPTINOTARSA DECEMLINEATA SAY): (An etiological approach to food finding in insects) | | Entomologia experimentalis et applicata |
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