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| Influence of air temperature on drying kinetics and antioxidant potential of olive pomace | | Journal of food engineering |
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| Biodiesel Potential of Nonfood Plant Resources from Tsinling and Zhongtiao Mountains of China | | BioEnergy research |
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| Discrimination of Edible Vegetable Oil Adulteration with Used Frying Oil by Low Field Nuclear Magnetic Resonance | | Food and bioprocess technology |
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| Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk | | International journal of food microbiology |
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| Olive-oil mill wastewater transport under unsaturated and saturated laboratory conditions using the geoelectrical resistivity tomography method and the FEFLOW model | | Hydrogeology journal |
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| Nonsense-mediated mRNA degradation of CtFAD2-1 and development of a perfect molecular marker for olol mutation in high oleic safflower (Carthamus tinctorius L.) | | Theoretical and applied genetics |
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| Bioactive compounds present in the Mediterranean sofrito | | Food chemistry |
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| Oil bulking agents based on polysaccharide gels in meat batters: A Raman spectroscopic study | | Food chemistry |
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| Rapid analytical procedure for determination of mineral oils in edible oil by GC–FID | | Food chemistry |
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| Lipase-immobilized biocatalytic membranes for biodiesel production | | Bioresource technology |
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| Blood serum fatty acid patterns of adolescent boys as influenced by source of dietary fat: corn oil/butter oil, safflower oil/beef tallow | | Journal of food science |
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| Effects of Vegetable Oil Pollution on Aquatic Macroinvertebrate Assemblage in a Freshwater Wetland and Its Use as a Remediation Tool | | Water, air, and soil pollution |
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| Enhanced α-ketoglutaric acid production and recovery in Yarrowia lipolytica yeast by effective pH controlling | | Applied microbiology and biotechnology |
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| A useful method integrating production and immobilization of recombinant cellulase | | Applied microbiology and biotechnology |
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| Antimicrobial activity of essential oils and five terpenoid compounds against Campylobacter jejuni in pure and mixed culture experiments | | International journal of food microbiology |
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| Effects of Added Phenolics on the Lipid Deterioration and Antioxidant Content of Deep-Fried Potato Fritters | | Food and bioprocess technology |
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| Dietary marine algae and its influence on tissue gene network expression during milk fat depression in dairy ewes | | Animal feed science and technology |
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| Preparation of Biopolymers from Plant Oils in Green Media | | BioEnergy research |
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| Biodiesel synthesis by TiO₂–ZnO mixed oxide nanocatalyst catalyzed palm oil transesterification process | | Bioresource technology |
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| Introducing Pistacia khinjuk (Kolkhoung) Fruit Hull Oil as a Vegetable Oil with Special Chemical Composition and Unique Oxidative Stability | | Chemistry of natural compounds |
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| Mineral contents of seed and seed oils of Capparis species growing wild in Turkey | | Environmental monitoring and assessment |
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| Rapid Quantitative Determination of Walnut Oil Adulteration with Sunflower Oil Using Fluorescence Spectroscopy | | Food analytical methods |
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| Antioxidant effects of rosemary extracts on sunflower oil compared with synthetic antioxidants | | International journal of food science and technology |
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| Determination of pesticide residues in olive oils with protected geographical indication or designation of origin | | International journal of food science and technology |
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| Comparison of rice bran oil and wax yields; a systematic approach to wax ester analysis | | International journal of food science and technology |
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| Methane emission of Santa Inês sheep fed cottonseed by-products containing different levels of gossypol | | Tropical plant biology |
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| Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils | | Journal of food biochemistry |
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| Dietary fatty acids affect the growth, body composition and performance of post-weaning gilt progeny | | Animal production science |
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| Lysophosphatidic acid acyltransferase from meadowfoam mediates insertion of erucic acid at the sn-2 position of triacylglycerol in transgenic rapeseed oil | | Plant physiology |
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| Two novel thioesterases are key determinants of the bimodal distribution of acyl chain length of Cuphea palustris seed oil | | Plant physiology |
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| Metabolism of hydroxy fatty acids in developing seeds in the genera Lesquerella (Brassicaceae) and Linum (Linaceae) | | Plant physiology |
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| A determinant of substrate specificity predicted from the acyl-acyl carrier protein desaturase of developing cat's claw seed | | Plant physiology |
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| Production of poly-(beta-hydroxybutyrate) from saponified Vernonia galamensis oil by Alcaligenes eutrophus | | Journal of industrial microbiology and biotechnology |
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| Purification of a jojoba embryo wax synthase, cloning of its cDNA, and production of high levels of wax in seeds of transgenic Arabidopsis | | Plant physiology |
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| Mapping of genes affecting linolenic acid content in Brassica rapa ssp. oleifera | | Molecular breeding |
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| Molecular analysis of a bifunctional fatty acid conjugase/desaturase from tung. Implications for the evolution of plant fatty acid diversity | | Plant physiology |
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| Micropropagation of Santolina canescens Lagasca and in vitro volatiles production by shoot explants | | Plant cell, tissue, and organ culture |
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| The sulfolipids 2'-O-acyl-sulfoquinovosyldiacylglycerol and sulfoquinovosyldiacylglycerol are absent from a Chlamydomonas reinhardtii mutant deleted in SQD1 | | Plant physiology |
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| Mapping minor QTL for increased stearic acid content in sunflower seed oil | | Molecular breeding |
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| Characteristics of tea seed oil in comparison with sunflower and olive oils and its effect as a natural antioxidant | | journal of the American Oil Chemists' Society |
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