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| DNA and morphological diversity of selected Greek tomato (Solanum lycopersicum L.) landraces | | Scientia horticulturae |
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| Potassium fertilization of rainfed olive orchards | | Scientia horticulturae |
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| Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method | | Food chemistry |
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| Inhibitors of lactic acid fermentation in Spanish-style green olive brines of the Manzanilla variety | | Food chemistry |
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| Effects of Heating Nutrient Solution on Water and Mineral Uptake and Early Yield of Two Cucurbits under Soilless Culture | | Journal of plant nutrition |
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| A validated mechanistic model of carrot (Daucus carota L.) growth | | Scientia horticulturae |
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| Effects of untreated and treated wastewater irrigation on some chemical properties of cauliflower (Brassica olerecea L. var. botrytis) and red cabbage (Brassica olerecea L. var. rubra) grown on calcareous soil in Turkey | | Agricultural water management |
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| The influence of flesh colour and growing locality on polyphenolic content and antioxidant activity in potatoes | | Scientia horticulturae |
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| Olive fruit pulp and pit growth under differing nutrient supply | | Scientia horticulturae |
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| Yield and quality response of drip irrigated green beans under full and deficit irrigation | | Scientia horticulturae |
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| A differential series of pepper (Capsicum annuum) lines delineates fourteen physiological races of Phytophthora capsici | | Euphytica |
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| Chemical Composition and Biological Properties of Portuguese Wild Mushrooms: A Comprehensive Study | | Journal of agricultural and food chemistry |
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| Seasonal Abundance of Aphidophagous Hoverflies (Diptera: Syrphidae) and Their Population Levels In and Outside Mediterranean Sweet Pepper Greenhouses | | Annals of the Entomological Society of America |
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| Long-Term Study of Properties of a Xerofluvent of the Guadalquivir River Valley under Organic Fertilization | | Agronomy journal |
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| Crop losses due to olive moth mediated by ethylene | | Pest management science |
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| Beneficial links for the control of aphids: the effects of compost applications on predators and prey | | Journal of applied ecology |
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| Productive behaviour of “cherry”-type tomato irrigated with saline water in relation to nitrogen fertilisation | | European journal of agronomy |
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| Effect of the fungus Pochonia chlamydosporia and fosthiazate on the multiplication rate of potato cyst nematodes (Globodera pallida and G. rostochiensis) in potato crops grown under UK field conditions | | Biological control |
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| The effect of drip line spacing, irrigation regimes and planting geometries of tomato on yield, irrigation water use efficiency and net return | | Agricultural water management |
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| Long-term growth and yield responses of olive trees to different irrigation regimes | | Agricultural water management |
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| Multiclass Pesticide Determination in Olives and Their Processing Factors in Olive Oil: Comparison of Different Olive Oil Extraction Systems | | Journal of agricultural and food chemistry |
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| Effect of Home Freezing and Italian Style of Cooking on Antioxidant Activity of Edible Vegetables | | Journal of food science |
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| Pruning Residues as an Alternative to Traditional Tillage to Reduce Erosion and Pollutant Dispersion in Olive Groves | | Water, air, and soil pollution |
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| Soil solarization with biodegradable materials and its impact on soil microbial communities | | Soil biology and biochemistry |
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| Efficacy of the pyrethroid alpha-cypermethrin against Bactrocera oleae populations from Greece, and improved diagnostic for an iAChE mutation | | Pest management science |
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| Aflatoxins and Ochratoxin A in Red Paprika for Retail Sale in Spain: Occurrence and Evaluation of a Simultaneous Analytical Method | | Journal of agricultural and food chemistry |
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| The cumulative effect of three decades of phosphogypsum amendments in reclaimed marsh soils from SW Spain: ²²⁶Ra, ²³⁸U and Cd contents in soils and tomato fruit | | Science of the total environment |
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| Compositional and Tissue Modifications Induced by the Natural Fermentation Process in Table Olives | | Journal of agricultural and food chemistry |
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| Essential oil of Daucus carota subsp. halophilus: Composition, antifungal activity and cytotoxicity | | Journal of ethnopharmacology |
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| Plant traits associated with resistance to Thrips tabaci in cabbage (Brassica oleracea var capitata) | | Euphytica |
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| Can conventional breeding programmes provide onion varieties that are suitable for organic farming in the Netherlands? | | Euphytica |
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| Suitability of enzyme activities for the monitoring of soil quality improvement in organic agricultural systems | | Soil biology and biochemistry |
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| Comparison between classical and Bayesian methods to investigate the history of olive cultivars using SSR-polymorphisms | | Plant science |
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| Packaging strategies to prolong the shelf life of minimally processed lampascioni (Muscari comosum) | | Journal of food engineering |
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| Effect of water shortage on yield, and protein and mineral compositions of drip-irrigated sweet corn in sustainable agricultural systems | | Agricultural water management |
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| Effects of salinity on fruit yield and quality of tomato grown in soil-less culture in greenhouses in Mediterranean climatic conditions | | Agricultural water management |
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| Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences | | Journal of human nutrition and dietetics |
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| The effect of nitrogen fertilization on plant growth and the nitrate content of leaves and roots of parsley in the Mediterranean region | | Scientia horticulturae |
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| Nitrogen status influence on olive tree flower quality and ovule longevity | | Environmental and experimental botany |
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| Influence of irrigation rate on the rehydration of olive tree plantlets | | Agricultural water management |
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