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| Peptides released from acid goat whey by a yeast-lactobacillus association isolated from cheese microflora | | Journal of dairy research |
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| Biodegradation of Cry1Ab Protein from Bt Transgenic Rice in Aerobic and Flooded Paddy Soils | | Journal of agricultural and food chemistry |
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| Potential for weediness of Bt cotton in northern Australia | | Weed science |
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| Modeling the Growth Rate of Listeria Monocytogenes Using Absorbance Measurements and Calibration Curves | | Journal of food science |
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| Antimicrobial resistance in Enterococcus spp. and Escherichia coli isolated from poultry feed and feed ingredients | | Veterinary microbiology |
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| Behavior of Listeria monocytogenes at 7 °C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings | | Food microbiology |
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| Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 °C | | Food microbiology |
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| The effects of growth temperature and growth phase on the inactivation of Listeria monocytogenes in whole milk subject to high pressure processing | | International journal of food microbiology |
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| Selection and properties of α-acetolactate decarboxylase-deficient spontaneous mutants of Streptococcus thermophilus | | Food microbiology |
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| Occurrence and persistence of Listeria spp. in the environment of ewe and cow's milk cheese dairies in Portugal unveiled by an integrated analysis of identification, typing and spatial-temporal mapping along production cycle | | International journal of food microbiology |
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| Microbial risk assessment of staphylococcal food poisoning in Korean kimbab | | International journal of food microbiology |
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| Differentiation of Enterobacter sakazakii from Closely Related Enterobacter and Citrobacter Species Using Fatty Acid Profiles | | Journal of agricultural and food chemistry |
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| Predictive modeling apllied to growth of spoilage Virgibacillus pantothenticus on industrial creme caramel | | Journal of food safety |
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| Growth and colour development of some surface ripening bacteria with Debaryomyces hansenii on aseptic cheese curd | | Journal of dairy research |
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| Clinical variation in melioidosis in pigs with clonal infection following possible environmental contamination from bore water | | Veterinary journal |
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| Genotypic characterization of VapA positive Rhodococcus equi in foals with pulmonary affection and their soil environment on a warmblood horse breeding farm in Germany | | Research in veterinary science |
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| Influence of rearing conditions and respiratory disease on haptoglobin levels in the pig at slaughter | | Research in veterinary science |
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| Minimizing acetate formation in E. coli fermentations | | Journal of industrial microbiology and biotechnology |
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| Microbiological conditions of meats from large game animals and birds | | Meat science |
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| Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0 °C | | Food microbiology |
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| Edaphic Soil Levels of Mineral Nutrients, pH, Organic Matter, and Cationic Exchange Capacity in the Geocaulosphere Associated with Potato Common Scab | | Phytopathology |
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| Environmental mycobacteria in soil and water on beef ranches: Association between presence of cultivable mycobacteria and soil and water physicochemical characteristics | | Veterinary microbiology |
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| Human plague in the Southwestern United States, 1957-2004: Spatial models of elevated risk of human exposure to Yersinia pestis | | Journal of medical entomology |
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| Phenology of Ixodes ricinus and Infection with Borrelia burgdorferi sensu lato Along a North- and South-Facing Altitudinal Gradient on Chaumont Mountain, Switzerland | | Journal of medical entomology |
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| The effect of micro-architectural structure of cabbage substratum and or background bacterial flora on the growth of Listeria monocytogenes | | International journal of food microbiology |
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| Inhibition of Salmonella entericaserotype Enteritidis on agar and raw chicken by carvacrol vapour | | International journal of food microbiology |
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| Molecular epidemiology of Mycobacterium avium subsp. avium and Mycobacterium intracellulare in captive birds | | Veterinary microbiology |
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| Real-time PCR-based prevalence study, infection follow-up and molecular characterization of canine hemotropic mycoplasmas | | Veterinary microbiology |
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| Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions | | International journal of food microbiology |
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| Risk factors associated with leptospirosis in dairy goats under tropical conditions in Brazil | | Research in veterinary science |
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| Microbial safety of meat in the European Union | | Meat science |
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| An Actinobacillus pleuropneumoniae arcA deletion mutant is attenuated and deficient in biofilm formation | | Veterinary microbiology |
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| Mycobacterium avium subsp. avium distribution studied in a naturally infected hen flock and in the environment by culture, serotyping and IS901 RFLP methods | | Veterinary microbiology |
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| The fish pathogen Renibacterium salmoninarum: Growth in a microaerophilic atmosphere | | Veterinary microbiology |
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| Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria | | Food microbiology |
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| Phage inactivation of foodborne pathogens on cooked and raw meat | | Food microbiology |
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| Occurrence of multidrug resistant Salmonella in antimicrobial-free (ABF) swine production systems | | Veterinary microbiology |
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| Sunlight, season, snowmelt, storm, and source affect E. coli populations in an artificially ponded stream | | Science of the total environment |
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| Mixing-controlled biodegradation in a toluene plume -- Results from two-dimensional laboratory experiments | | Journal of contaminant hydrology |
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| Low prevalence of vancomycin- and bifunctional aminoglycoside-resistant enterococci isolated from poultry farms in Malaysia | | International journal of food microbiology |
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