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| Effect of thermal processing on phenolics, antioxidant activity and health-relevant functionality of select grain sprouts and seedlings | | Innovative food science and emerging technologies |
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| A computational model for calculating temperature distributions in microwave food applications | | Innovative food science and emerging technologies |
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| A Long-Term Field Bioassay of Soil Quality Indicators in a Semiarid Environment | | Soil Science Society of America journal |
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| Influence of micrometeorological factors on pesticide loss to the air during vine spraying: Data analysis with statistical and fuzzy inference models | | Biosystems engineering |
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| Influence of the physical parameters of fields and of crop yield on the effective field capacity of a self-propelled forage harvester | | Biosystems engineering |
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| Modeling the decay of coarse woody debris in a subalpine Norway spruce forest of the West Carpathians, Poland | | Canadian journal of forest research |
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| Lipid-Lowering and Antioxidant Effects of Hydroxytyrosol and Its Triacetylated Derivative Recovered from Olive Tree Leaves in Cholesterol-Fed Rats | | Journal of agricultural and food chemistry |
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| Acute and Chronic Effects of Honey and Its Carbohydrate Constituents on Calcium Absorption in Rats | | Journal of agricultural and food chemistry |
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| Reaction Kinetics of Degradation and Epimerization of Epigallocatechin Gallate (EGCG) in Aqueous System over a Wide Temperature Range | | Journal of agricultural and food chemistry |
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| Biotransformation and Pharmacokinetics of 4-(3,4-Dihydroxybenzoyloxymethyl)phenyl-O-β-D-glucopyranoside, an Antioxidant Isolated from Origanum vulgare | | Journal of agricultural and food chemistry |
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| Safety Evaluation of an Oak-Flavored Milk Powder Containing Ellagitannins upon Oral Administration in the Rat | | Journal of agricultural and food chemistry |
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| Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion | | Food hydrocolloids |
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| High isoflavone soy diet increases insulin secretion without decreasing insulin sensitivity in premenopausal nonhuman primates | | Nutrition research |
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| Measuring and modeling stomatal conductance of cucumber crop in solar greenhouse in Northeast China | | Scientia horticulturae |
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| The use of different models for the estimation of residual feed intake (RFI) as a measure of feed efficiency in meat sheep | | Animal feed science and technology |
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| Emblica officinalis and hepatocarcinogenesis: A chemopreventive study in Wistar rats | | Journal of ethnopharmacology |
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| Inhibitory effects of Duchesnea chrysantha extract on ovalbumin-induced lung inflammation in a mouse model of asthma | | Journal of ethnopharmacology |
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| Anti-inflammatory activity of phylligenin, a lignan from the fruits of Forsythia koreana, and its cellular mechanism of action | | Journal of ethnopharmacology |
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| Effect of traditional Chinese medicine Shu-Mai-Tang on attenuating TNFα-induced myocardial fibrosis in myocardial ischemia rats | | Journal of ethnopharmacology |
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| Herbal formula FBD extracts prevented brain injury and inflammation induced by cerebral ischemia-reperfusion | | Journal of ethnopharmacology |
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| In vivo and in vitro anti-hepatitis B virus activity of total phenolics from Oenanthe javanica | | Journal of ethnopharmacology |
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| In vivo anti-inflammatory and antinociceptive actions of some Lamium species | | Journal of ethnopharmacology |
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| Anti-nociceptive activity of aqueous fraction from the MeOH extracts of Paederia scandens in mice | | Journal of ethnopharmacology |
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| In vivo evaluation of anti-oxidant and anti-lipidimic potential of Annona squamosa aqueous extract in Type 2 diabetic models | | Journal of ethnopharmacology |
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| Anti-inflammatory effect of SQC-β-CD on lipopolysaccharide-induced acute lung injury | | Journal of ethnopharmacology |
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| Immunomodulatory and anti-SARS activities of Houttuynia cordata | | Journal of ethnopharmacology |
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| Assessing the effect of product variability on the management of the quality of mushrooms (Agaricus bisporus) | | Postharvest biology and technology |
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| Finite element analysis of the dynamic collision of apple fruit | | Postharvest biology and technology |
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| Concentration of dairy flavour compounds using pervaporation | | International dairy journal |
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| An investigation of factors that influence the technical efficiency of soybean production in the Guinea savannas of Nigeria | | Journal of food, agriculture and environment |
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| Alternative Recurrent Selection Strategies Using Doubled Haploid Lines in Hybrid Maize Breeding | | Crop science |
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| Determination of Mega-Environments for Peanut Breeding Using the CSM-CROPGRO-Peanut Model | | Crop science |
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| Breeding Strategy for Faba Bean in Southern Europe based on Cultivar Responses across Climatically Contrasting Environments | | Crop science |
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| Fast and Simple Method for the Simultaneous Evaluation of the Capacity and Efficiency of Food Antioxidants in Trapping Peroxyl Radicals in an Intestinal Model System | | Journal of agricultural and food chemistry |
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| Phytoecdysteroids Increase Protein Synthesis in Skeletal Muscle Cells | | Journal of agricultural and food chemistry |
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| Formation of Furan and Methylfuran by Maillard-Type Reactions in Model Systems and Food | | Journal of agricultural and food chemistry |
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| Modeling the Formation of Some Polycyclic Aromatic Hydrocarbons During the Roasting of Arabica Coffee Samples | | Journal of agricultural and food chemistry |
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| Antioxidant Activity of Vinegar Produced from Distilled Residues of the Japanese Liquor Shochu | | Journal of agricultural and food chemistry |
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| Influence of Plant, Soil, and Water on the Leaching Fraction | | Vadose zone journal |
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| Inhibition of Cyclophoshamide-Induced Mutagenicity by Microsized Powder of Selenium-Enriched Green Tea in Mice | | Journal of agricultural and food chemistry |
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