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| Measurement of ethanol concentration using solvent extraction and dichromate oxidation and its application to bioethanol production process | | Journal of industrial microbiology and biotechnology |
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| Aqueous extraction of virgin olive oil using industrial enzymes | | Food research international |
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| Improving the Fermentation Characteristics of Corn through Agronomic and Processing Practices | | Agronomy journal |
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| Rapid Clay Weathering in the Rhizosphere of Norway Spruce and Oak in an Acid Forest Ecosystem | | Soil Science Society of America journal |
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| Frost tolerance and ice formation in Pinus radiata needles: ice management by the endodermis and transfusion tissues | | Functional plant biology |
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| Combinatorial peptide ligand libraries and plant proteomics: A winning strategy at a price | | Journal of chromatography |
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| Reducing the impact of a desalination plant using stochastic modeling and optimization techniques | | Journal of hydrology |
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| Hydrologic and pollutant removal performance of stormwater biofiltration systems at the field scale | | Journal of hydrology |
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| Ecophysiological factor effect on growth rate, lag phase and ochratoxin A production by Aspergillus niger aggregate strains on irradiated peanut seeds | | International journal of food microbiology |
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| Influence of ecophysiological factors on growth, lag phase and ochratoxin A production by Aspergillus niger aggregate strains in irradiated corn grains | | International journal of food microbiology |
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| Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of Salmonella serotype Enteritidis, Typhimurium and Infantis isolates obtained from whole liquid eggs | | International journal of food microbiology |
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| Effect of alkaline pretreatment and cooking on protein fractions of a high-tannin sorghum cultivar | | Food chemistry |
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| Evaluation of brief potassium sorbate dips to control postharvest penicillium decay on major citrus species and cultivars | | Postharvest biology and technology |
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