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Microbial community analysis of two field-scale sulfate-reducing bioreactors treating mine drainage
Environmental microbiology

 
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Opportunities from Remote Sensing for Supporting Water Resources Management in Village/Valley Scale Catchments in the Upper Indus Basin
Water resources management

 
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The powdery mildew fungus Podosphaera fusca (synonym Podosphaera xanthii), a constant threat to cucurbits
Molecular plant pathology

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Comparative study of the dsc pattern, color, texture and water-binding capacity of rainbow trout muscle during heating
Journal of food processing and preservation

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New Feather-Degrading Filamentous Fungi
Microbial ecology

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Interactive and Single Effects of Ectomycorrhiza Formation and Bacillus cereus on Metallothionein MT1 Expression and Phytoextraction of Cd and Zn by Willows
Water, air, and soil pollution

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Energy management on a nectar diet: can sunbirds meet the challenges of low temperature and dilute food
Functional ecology

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Consumer evaluation of the palatability of usda select, usda choice and certified angus beef strip loin steaks from retail markets in lubbock, texas, u.s.a.
Journal of food quality

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Gas chromatographic determination of azetidine-2-carboxylic acid in rhizomes of Polygonatum sibiricum and Polygonatum odoratum
Journal of food composition and analysis

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Update on vegetable lecithin and phospholipid technologies
European journal of lipid science and technology

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Is transpiration efficiency a viable plant trait in breeding for crop improvement?
Functional plant biology

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Disseminated Rhodococcus equi infection in dromedary camels (Camelus dromedarius)
Veterinary microbiology

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Preliminary studies on physical and nutritional qualities of some indigenous and important rice cultivars of North-Eastern hill region of India
Journal of food quality

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Biochar effects on soil biota – A review
Soil biology and biochemistry

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Prevalence and risk factors for intestinal parasite infection in goats raised in Nakhon Pathom Province, Thailand
Tropical plant biology

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The interrelationship between sensory tenderness and shear force measured by the G2 Tenderometer and a Lloyd texture analyser fitted with a Warner–Bratzler head
Meat science

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Spatial distribution of ciguateric fish in the Republic of Kiribati
Chemosphere

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Variability of Nutritional and Cooking Quality in Bean (Phaseolus vulgaris L) as a Function of Genotype
Plant foods for human nutrition

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Soybean isoflavone patterns in main stem and branches as affected by water and nitrogen supply
European journal of agronomy

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Reconstructing the pollinator community and predicting seed set from hydrocarbon footprints on flowers
Oecologia

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Density and seed set in a self-compatible forb, Penstemon digitalis (Plantaginaceae), with multiple pollinators
American journal of botany

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Contamination, parasitism and condition of Anguilla anguilla in three Italian stocks
Ecotoxicology

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Sheep's and goat's dairy products in Italy: Technological, chemical, microbiological, and sensory aspects
Small ruminant research

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Rapid whole protein quantification of staphylococcal enterotoxin B by liquid chromatography
Food chemistry

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Awns play a dominant role in carbohydrate production during the grain-filling stages in wheat (Triticum aestivum)
Physiologia plantarum

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A missense mutation in the VHYNP motif of a DELLA protein causes a semi-dwarf mutant phenotype in Brassica napus
Theoretical and applied genetics

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Considering winter cover crop selection as green manure to control methane emission during rice cultivation in paddy soil
Agriculture, ecosystems and environment

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Acute and Chronic Effects of Perfluorobutane Sulfonate (PFBS) on the Mallard and Northern Bobwhite Quail
Archives of environmental contamination and toxicology

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Retropharyngeal lymph node infection in horses: 46 cases (1977–1992)
Australian veterinary journal

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Quantitative trait loci for water-use efficiency in barley (Hordeum vulgare L.) measured by carbon isotope discrimination under rain-fed conditions on the Canadian Prairies
Theoretical and applied genetics

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Evaluation of Agronomic Traits in Chromosome Segment Substitution Lines of KDML105 Containing Drought Tolerance QTL under Drought Stress
Rice science

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Effects of pulp and paper mill effluent extracts on liver anaerobic and aerobic metabolic enzymes in rainbow trout
Ecotoxicology and environmental safety

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Effect of plant maturity on the mineral content of the leaves of Momordica balsamina L. and vigna unguiculata subsp. sesquipepedalis (L.) verdc and Vigna unguiculata subsp. sesquipedalis (L.)
Journal of food quality

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Characterization of WSSV resistance in selected families of Litopenaeus vannamei
Aquaculture

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Verbesserung der Imprägnierung von Eisenbahnschwellen aus Radiatakiefer mittels Mikrowellen
Holz als Roh- und Werkstoff

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Sources of variation affecting cashmere grown in the Pamir mountain districts of Tajikistan and implications for industry development
Small ruminant research

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The hygienic impact of categorisation of cattle by hide cleanliness in the abattoir
Food control

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Using native epiphytic ferns to estimate the atmospheric mercury levels in a small-scale gold mining area of West Java, Indonesia
Chemosphere

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Molecular identification and population dynamic of Anisakis pegreffii (Nematoda: Anisakidae Dujardin, 1845) isolated from the European anchovy (Engraulis encrasicolus L.) in the Adriatic Sea
International journal of food microbiology

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Spatial and seasonal variation in δ¹⁵N and δ ¹³C values in a mesopredator shark, Squalus suckleyi, revealed through multitissue analyses
Marine biology

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Influence of Vermicompost on Dry Matter Yield and Uptake of Ni and Cd by Chamomile (Matricaria chamomilla) in Ni- and Cd-Polluted Soil
Water, air, and soil pollution

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Minerals and trace elements in Icelandic dairy products and meat
Journal of food composition and analysis

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