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| Biochemical characteristics of ewe and goat milk: Effect on the quality of dairy products | | Small ruminant research |
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| No carry over of unmetabolised deoxynivalenol in milk of dairy cows fed high concentrate proportions | | Molecular nutrition and food research |
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| An Artificial Aril Designed to Induce Seed Hauling by Ants for Ecological Rehabilitation Purposes | | Restoration ecology |
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| Effect of milk pasteurization and acidification method on the chemical composition and microstructure of a Mexican pasta filata cheese | | Lebensmittel-Wissenschaft |
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| The effect of excess cobalt on milk fatty acid profiles and transcriptional regulation of SCD, FASN, DGAT1 and DGAT2 in the mammary gland of lactating dairy cows | | Journal of animal physiology and animal nutrition |
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| Levels of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and polychlorinated biphenyls in human milk from different regions of France | | Science of the total environment |
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| Short-term cold storage of blowfly Lucilia sericata embryos | | Insect science |
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| Somatotroph Pituitary Tumors in Budgerigars (Melopsittacus undulatus) | | Veterinary pathology |
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| Optimum use of milk in traditionally managed cattle herds in the tropics | | Tropical plant biology |
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| Comparison of basic nutrients, mineral and heavy metal contents of herby dairy products | | International journal of food science and technology |
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| Determination of melamine concentrations in dairy samples | | Lebensmittel-Wissenschaft |
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| Influence of salt content and processing time on sensory characteristics of cooked “lacón” | | Meat science |
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| Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows | | Journal of the science of food and agriculture |
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| Population dynamics and production effects of sheep lice (Bovicola ovis Schrank) in extensively grazed flocks | | Animal production science |
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| Effect of 5 years long-term frozen storage on sensory quality of Monterey Jack caprine milk cheese | | Small ruminant research |
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| Spatial and temporal patterns in maternal energetic traits of yellow perch (Perca flavescens) in Lake Erie | | Freshwater biology |
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| Lipid composition and metabolism of European sea bass (Dicentrarchus labrax L.) fed diets containing wheat gluten and legume meals as substitutes for fish meal | | Aquaculture |
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| Risk factors and control of intestinal parasite infections in sled dogs in Poland | | Veterinary parasitology |
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| Rheological, texture and sensory properties of kefir with high performance and native inulin | | Journal of food engineering |
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| Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria | | International journal of food microbiology |
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| Enriching milk fat with n−3 polyunsaturated fatty acids by supplementing grazing dairy cows with ruminally protected Echium oil | | Animal feed science and technology |
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| Cloning, sequencing, and characterization of lipase genes from a polyhydroxyalkanoate (PHA)-synthesizing Pseudomonas resinovorans | | Applied microbiology and biotechnology |
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| Production of alkaliphilic, halotolerent, thermostable cellulase free xylanase by Bacillus halodurans PPKS-2 using agro waste: single step purification and characterization | | World journal of microbiology and biotechnology |
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| UHPLC–MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk | | Food chemistry |
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| Attractability and palatability of protein ingredients of aquatic and terrestrial animal origin, and their practical value for blue shrimp, Litopenaeus stylirostris fed diets formulated with high levels of poultry byproduct meal | | Aquaculture |
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| Preventing Pseudomonas aeruginosa and Chromobacterium violaceum infections by anti-adhesion-active components of edible seeds | | Nutrition journal |
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| Screening of Fluoroquinolone Residues in Caprine Milk Using a 5-kg Luminescence Photometer | | Food analytical methods |
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| Muscle iridescence in yellowfin tuna (Thunnus albacares) | | Food research international |
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| Response surface optimisation of spray dryer operational parameters for low-phenylalanine skim milk powder | | International journal of food science and technology |
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| Redescription and resurrection of Bertiella satyri (Cestoda, Anoplocephalidae) parasitizing the orangutan (Pongo abelii) in Indonesia | | Parasitology research |
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| Estimating the transfer of contaminants in animal feedstuffs to livestock tissues, milk and eggs: a review | | Animal production science |
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| Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefits | | Journal of the science of food and agriculture |
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| Food processing increases casein resistance to simulated infant digestion | | Molecular nutrition and food research |
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| Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese | | International dairy journal |
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| The effects of dietary supplements of polyunsaturated fatty acid on pearl oyster, Pinctada margaritifera L., gonad composition and reproductive output | | Aquaculture research |
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| Polychlorobiphenyls and organochlorine pesticides in conventional and organic brands of milk: Occurrence and dietary intake in the population of the Canary Islands (Spain) | | Chemosphere |
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| Decomposition of Insoluble and Hard-to-Degrade Animal Proteins by Enzyme E77 and Its Potential Applications | | Applied biochemistry and biotechnology |
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| Shift from farm to dairy tank milk microbiota revealed by a polyphasic approach is independent from geographical origin | | International journal of food microbiology |
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| Physicochemical properties of butter made from camel milk | | International dairy journal |
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| Forage preservation (grazing vs. hay) fed to ewes affects the fatty acid profile of milk and CPT1B gene expression in the sheep mammary gland | | BMC veterinary research |
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