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Items 681 to 720 of 24934 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Effects of experimentally induced Streptococcus suis infection on the pharmacokinetics of penicillin G in pigs
Journal of veterinary pharmacology and therapeutics

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Properties of hydrolysed saithe protein isolates prepared via pH shift process with and without dewatering
Lebensmittel-Wissenschaft

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Seminal Plasma Components in Camelids and Comparisons with Other Species
Reproduction in domestic animals

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Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurization
Lebensmittel-Wissenschaft

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Can bluetongue virus (BTV) be transmitted via caprine embryo transfer
Theriogenology

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A comprehensive review on the composition and properties of buffalo milk
Dairy science and technology

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Study on the Maillard Reaction Enhanced by Pulsed Electric Field in a Glycin-Glucose Model System
Food and bioprocess technology

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Saccharification of cellulose by dry pyrolysis
Journal of wood science

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Sebaceous adenitis in Havanese dogs: a retrospective study of the clinical presentation and incidence
Veterinary dermatology

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Isolation of bioactive components from Chelidonium majus L. with activity against Trichodina sp
Aquaculture

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GnRHa-induced spawning with natural fertilization and pilot-scale juvenile mass production of common snook, Centropomus undecimalis (Bloch, 1792)
Aquaculture

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Using nano-chitosan for harvesting microalga Nannochloropsis sp.
Bioresource technology

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Optimizing net energy gain in algal cultivation for biodiesel production
Bioresource technology

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Salmonella Enteritidis universal stress protein (usp) gene expression is stimulated by egg white and supports oviduct colonization and egg contamination in laying hens
Veterinary microbiology

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Determination of lindane leachability in soil–biosolid systems and its bioavailability in wheat plants
Chemosphere

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Enhanced humification by carbonated basic oxygen furnace steel slag – I. Characterization of humic-like acids produced from humic precursors
Bioresource technology

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Quantification of phenolic compounds by capillary zone electrophoresis in extracts of four commercial types of mate herb before and after acid hydrolysis
Food research international

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Improved surface properties of CTMP fibers with enzymatic pretreatment of wood chips prior to refining
Cellulose

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Effect of different thermal treatments and freezing on the antioxidant constituents and activity of two Bahraini date cultivars (Phoenix dactylifera L.)
International journal of food science and technology

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Administration of isothiocyanates enhances heat tolerance in Arabidopsis thaliana
Plant growth regulation

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Immobilization of magnetic modified Flavobacterium ATCC 27551 using magnetic field and evaluation of the enzyme stability of immobilized bacteria
Bioresource technology

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Fluidized bed and tray drying of thinly sliced mango (Mangifera indica) pretreated with ascorbic and citric acid
International journal of food science and technology

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A flax-retting endopolygalacturonase-encoding gene from Rhizopus oryzae
Antonie van Leeuwenhoek

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Use of endoxylanase treated cereal brans for development of dietary fiber enriched cakes
Innovative food science and emerging technologies

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Diurnal stem diameter variations show CAM and C₃ photosynthetic modes and CAM–C₃ switches in arid South African succulent shrubs
Agricultural and forest meteorology

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Isolation and characterization of pigment from Cinnamomum burmannii' peel
Food research international

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Therapeutic efficacy of silymarin and naringenin in reducing arsenic-induced hepatic damage in young rats
Ecotoxicology and environmental safety

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Effects of boiling and microwaving treatments on nutritional characteristics and antioxidant activities of Agaricus blazei Murril
International journal of food science and technology

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Effects of baicalein on Sendai virus in vivo are linked to serum baicalin and its inhibition of hemagglutinin-neuraminidase
Archives of virology.

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Effect of external resistance on bacterial diversity and metabolism in cellulose-fed microbial fuel cells
Bioresource technology

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Long-term effects of revegetation on soil hydrological processes in vegetation-stabilized desert ecosystems
Hydrological processes

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Onsite bio-detoxification of steam-exploded corn stover for cellulosic ethanol production
Bioresource technology

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Dietary administration of Bacillus (B. licheniformis and B. subtilis) and isomaltooligosaccharide influences the intestinal microflora, immunological parameters and resistance against Vibrio alginolyticus in shrimp, Penaeus japonicus (Decapoda: Penaeidae)
Aquaculture research

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High pressure treatments largely avoid/revert decrease of cooked sorghum protein digestibility when applied before/after cooking
Lebensmittel-Wissenschaft

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Application of statistical experimental designs for the optimization of medium constituents for the production of citric acid from pineapple waste
Bioresource technology

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Production of polyhydroxyalkanoates by activated sludge treating a paper mill wastewater
Bioresource technology

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Production of l-lactic acid by a thermophilic Bacillus mutant using sodium hydroxide as neutralizing agent
Bioresource technology

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A novel antifungal peptide from foxtail millet seeds
Journal of the science of food and agriculture

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Variation in the expression of Hsp27, αB-crystallin mRNA and protein in heart and liver of pigs exposed to different transport times
Research in veterinary science

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Changes in growth rate, root morphology and water use efficiency of potted Callistemon citrinus plants in response to different levels of water deficit
Scientia horticulturae

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