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| Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility | | Food chemistry |
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| A histo-morphological study of the testis of the sharptooth catfish (Clarias gariepinus) as reference for future toxicological assessments | | Zeitschrift fur angewandte Ichthyologie |
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| Antioxidative effect of crackling hydrolysates during frozen storage of cooked pork meatballs | | European food research and technology |
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| Effects of progressive drought stress on the expression of patatin-like lipid acyl hydrolase genes in Arabidopsis leaves | | Physiologia plantarum |
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| Towards industrially-feasible delignification and pitch removal by treating paper pulp with Myceliophthora thermophila laccase and a phenolic mediator | | Bioresource technology |
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| Examining N-limited soil microbial activity using community-level physiological profiling based on O2 consumption | | Soil biology and biochemistry |
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| Antioxidant compounds from a South Asian beverage and medicinal plant, Cassia auriculata | | Food chemistry |
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| Challenges in mucosal vaccination of cattle | | Veterinary immunology and immunopathology |
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| Enzyme based cleavage strategy of Bacillus lentus BI377 in response to metabolism of azoic recalcitrant | | Bioresource technology |
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| Modeling of Pretreatment Condition of Extrusion-Pretreated Prairie Cordgrass and Corn Stover with Poly (Oxyethylen)20 Sorbitan Monolaurate | | Applied biochemistry and biotechnology |
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| Volatile compounds and triacylglycerol composition of original Indian fatty plant oils | | European journal of lipid science and technology |
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| Effect of treatment with dimethyl dicarbonate on microorganisms and quality of Chinese cabbage | | Postharvest biology and technology |
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| A field study on feed supplementation, body weight and selected blood parameters in local pigs in Laos | | Tropical plant biology |
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| Gene expression during early somatic embryogenesis in Brazilian pine (Araucaria angustifolia (Bert) O. Ktze) | | Plant cell, tissue, and organ culture |
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| Chemopreventive effects of in vitro digested and fermented bread in human colon cells | | European journal of nutrition |
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| Assessment of health risks with reference to oxidative stress and DNA damage in chromium exposed population | | Science of the total environment |
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| Survival and bone-active properties of bovine lactoferrin supplemented into stirred yoghurt | | International dairy journal |
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| Glycerol assimilation and production of 1,3-propanediol by Citrobacter amalonaticus Y19 | | Applied microbiology and biotechnology |
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| Microwave vacuum drying of osmotically dehydrated mandarin cv. (Sai‐Namphaung) | | International journal of food science and technology |
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| Toxicity of Hydnora johannis Becca. dried roots and ethanol extract in rats | | Journal of ethnopharmacology |
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| High pressure treatment of brine enhanced pork affects endopeptidase activity, protein solubility, and peptide formation | | Food chemistry |
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| Structural modifications of sugar beet pectin and the relationship of structure to functionality | | Food hydrocolloids |
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| Effects of dichlorvos and carbaryl on the activity of free and immobilized acetylcholinesterase | | Toxicol Ind Health |
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| Screening for Bacillus subtilis group isolates that degrade cyanogens at pH4.5–5.0 | | International journal of food microbiology |
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| Thermostable alkaline protease from bacillus licheniformis lbbl-11 isolated from traditionally fermented african locust bean (parkia biglobosa) | | Journal of food biochemistry |
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| Enzyme pretreatment of fibrous ingredients for carnivorous fish: Effects on nutrient utilisation and technical feed quality in rainbow trout (Oncurhynchus mykiss) | | Aquaculture |
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| Effect of moisture content on some physical properties of locust bean seed (parkia fillicoidea l.) | | Journal of food process engineering |
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| Microstructure, rheology and storage stability of low-fat yoghurt structured by carrot cell wall particles | | Food research international |
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| Use of a portable hyperspectral imaging system for monitoring the efficacy of sanitation procedures in produce processing plants | | Journal of food engineering |
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| Palaeoecological evidence for changes over the past 200 years in chironomid communities of a shallow lake exposed to cyanobacterial toxins | | Aquatic ecology |
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| Influence of dehulling pretreatment on physicochemical properties of Gleditsia sinensis Lam. gum | | Food hydrocolloids |
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| Mucosal priming of the murine immune system against enterohemorrhagic Escherichia coli O157:H7 using Lactococcus lactis expressing the type III secretion system protein EspB | | Veterinary immunology and immunopathology |
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| A rapid assay to quantify the cleavage efficiency of custom-designed nucleases in planta | | Plant molecular biology |
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| Antiosteoporotic activity of Davallia formosana | | Journal of ethnopharmacology |
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| Immunomodulatory effects of feruloylated oligosaccharides from rice bran | | Food chemistry |
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| Cryptococcus lacticolor sp. nov. and Rhodotorula oligophaga sp. nov., novel yeasts isolated from the nasal smear microbiota of Queensland koalas kept in Japanese zoological parks | | Antonie van Leeuwenhoek |
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| Exceptional Stability of Artemin Neurotrophic Factor Dimers: Effects of Temperature, pH, Buffer and Storage Conditions on Protein Integrity and Activity | | Applied biochemistry and biotechnology |
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| Effect of peripherally administered kisspeptin-10 on GnRH neurosecretion into the hypophyseal portal circulation in ovariectomized goat does | | Small ruminant research |
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| Development of a mathematical model for the growth associated Polyhydroxybutyrate fermentation by Azohydromonas australica and its use for the design of fed-batch cultivation strategies | | Bioresource technology |
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| Current and future technologies for the sustainable and cost‐efficient production of high quality food oils | | European journal of lipid science and technology |
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