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Biological Sciences: biochemistry > biochemical compounds
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Research, Technology and Engineering: technology
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Items 681 to 720 of 19605 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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(Click to View)
Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility
Food chemistry

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A histo-morphological study of the testis of the sharptooth catfish (Clarias gariepinus) as reference for future toxicological assessments
Zeitschrift fur angewandte Ichthyologie

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Antioxidative effect of crackling hydrolysates during frozen storage of cooked pork meatballs
European food research and technology

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Effects of progressive drought stress on the expression of patatin-like lipid acyl hydrolase genes in Arabidopsis leaves
Physiologia plantarum

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Towards industrially-feasible delignification and pitch removal by treating paper pulp with Myceliophthora thermophila laccase and a phenolic mediator
Bioresource technology

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Examining N-limited soil microbial activity using community-level physiological profiling based on O2 consumption
Soil biology and biochemistry

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Antioxidant compounds from a South Asian beverage and medicinal plant, Cassia auriculata
Food chemistry

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Challenges in mucosal vaccination of cattle
Veterinary immunology and immunopathology

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Enzyme based cleavage strategy of Bacillus lentus BI377 in response to metabolism of azoic recalcitrant
Bioresource technology

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Modeling of Pretreatment Condition of Extrusion-Pretreated Prairie Cordgrass and Corn Stover with Poly (Oxyethylen)20 Sorbitan Monolaurate
Applied biochemistry and biotechnology

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Volatile compounds and triacylglycerol composition of original Indian fatty plant oils
European journal of lipid science and technology

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Effect of treatment with dimethyl dicarbonate on microorganisms and quality of Chinese cabbage
Postharvest biology and technology

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A field study on feed supplementation, body weight and selected blood parameters in local pigs in Laos
Tropical plant biology

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Gene expression during early somatic embryogenesis in Brazilian pine (Araucaria angustifolia (Bert) O. Ktze)
Plant cell, tissue, and organ culture

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Chemopreventive effects of in vitro digested and fermented bread in human colon cells
European journal of nutrition

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Assessment of health risks with reference to oxidative stress and DNA damage in chromium exposed population
Science of the total environment

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Survival and bone-active properties of bovine lactoferrin supplemented into stirred yoghurt
International dairy journal

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Glycerol assimilation and production of 1,3-propanediol by Citrobacter amalonaticus Y19
Applied microbiology and biotechnology

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Microwave vacuum drying of osmotically dehydrated mandarin cv. (Sai‐Namphaung)
International journal of food science and technology

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Toxicity of Hydnora johannis Becca. dried roots and ethanol extract in rats
Journal of ethnopharmacology

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High pressure treatment of brine enhanced pork affects endopeptidase activity, protein solubility, and peptide formation
Food chemistry

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Structural modifications of sugar beet pectin and the relationship of structure to functionality
Food hydrocolloids

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Effects of dichlorvos and carbaryl on the activity of free and immobilized acetylcholinesterase
Toxicol Ind Health

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Screening for Bacillus subtilis group isolates that degrade cyanogens at pH4.5–5.0
International journal of food microbiology

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Thermostable alkaline protease from bacillus licheniformis lbbl-11 isolated from traditionally fermented african locust bean (parkia biglobosa)
Journal of food biochemistry

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Enzyme pretreatment of fibrous ingredients for carnivorous fish: Effects on nutrient utilisation and technical feed quality in rainbow trout (Oncurhynchus mykiss)
Aquaculture

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Effect of moisture content on some physical properties of locust bean seed (parkia fillicoidea l.)
Journal of food process engineering

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Microstructure, rheology and storage stability of low-fat yoghurt structured by carrot cell wall particles
Food research international

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Use of a portable hyperspectral imaging system for monitoring the efficacy of sanitation procedures in produce processing plants
Journal of food engineering

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Palaeoecological evidence for changes over the past 200 years in chironomid communities of a shallow lake exposed to cyanobacterial toxins
Aquatic ecology

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Influence of dehulling pretreatment on physicochemical properties of Gleditsia sinensis Lam. gum
Food hydrocolloids

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Mucosal priming of the murine immune system against enterohemorrhagic Escherichia coli O157:H7 using Lactococcus lactis expressing the type III secretion system protein EspB
Veterinary immunology and immunopathology

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A rapid assay to quantify the cleavage efficiency of custom-designed nucleases in planta
Plant molecular biology

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Antiosteoporotic activity of Davallia formosana
Journal of ethnopharmacology

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Immunomodulatory effects of feruloylated oligosaccharides from rice bran
Food chemistry

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Cryptococcus lacticolor sp. nov. and Rhodotorula oligophaga sp. nov., novel yeasts isolated from the nasal smear microbiota of Queensland koalas kept in Japanese zoological parks
Antonie van Leeuwenhoek

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Exceptional Stability of Artemin Neurotrophic Factor Dimers: Effects of Temperature, pH, Buffer and Storage Conditions on Protein Integrity and Activity
Applied biochemistry and biotechnology

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Effect of peripherally administered kisspeptin-10 on GnRH neurosecretion into the hypophyseal portal circulation in ovariectomized goat does
Small ruminant research

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Development of a mathematical model for the growth associated Polyhydroxybutyrate fermentation by Azohydromonas australica and its use for the design of fed-batch cultivation strategies
Bioresource technology

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Current and future technologies for the sustainable and cost‐efficient production of high quality food oils
European journal of lipid science and technology

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