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| Optimizing cellulase usage for improved mixing and rheological properties of acid-pretreated sugarcane bagasse | | Bioresource technology |
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| Optimization of ethanol production from microwave alkali pretreated rice straw using statistical experimental designs by Saccharomyces cerevisiae | | Industrial crops and products |
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| Comparison of the characteristics of cellulose microfibril aggregates of wood, rice straw and potato tuber | | Cellulose |
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| Quality changes in fresh chives (Allium schoenoprasum L.) during refrigerated storage | | Journal of food quality |
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| Comparative Evaluation of Pumice Stone as an Alternative Immobilization Material for 1,3-Propanediol Production from Waste Glycerol by Immobilized Klebsiella pneumoniae | | Applied biochemistry and biotechnology |
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| Insulation rigid and elastic foams based on albumin | | Industrial crops and products |
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| Development of a measles vaccine production process in MRC-5 cells grown on Cytodex1 microcarriers and in a stirred bioreactor | | Applied microbiology and biotechnology. |
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| THE Effect of cinnamon and guar gum on bacillus cereus population in milk | | Journal of food processing and preservation |
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| Microbial fuel cells meet with external resistance | | Bioresource technology |
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| Ozonation of corn and potato starch in aqueous solution: effects on the thermal, pasting and structural properties | | International journal of food science and technology |
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| Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice | | Food chemistry |
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| Effect of yeast polysaccharide on some hematologic parameter and gut morphology in channel catfish (Ictalurus punctatus) | | Fish physiology and biochemistry |
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| Electrospinning of food-grade polysaccharides | | Food hydrocolloids |
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| Sulfate reduction during the acidification of sucrose at pH 5 under thermophilic (55°C) conditions. II: Effect of sulfide and COD/[formula removed] ratio | | Bioresource technology |
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| Effect of the addition of two superoxide dismutase analogues (Tempo and Tempol) to alpaca semen extender for cryopreservation | | Theriogenology |
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| Diversity, Localization, and Physiological Properties of Filamentous Microbes Belonging to Chloroflexi Subphylum I in Mesophilic and Thermophilic Methanogenic Sludge Granules | | Applied and environmental microbiology AEM |
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| Allium fistulosum as a novel system to investigate mechanisms of freezing resistance | | Physiologia plantarum |
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| High flux and antifouling filtration membrane based on non-woven fabric with chitosan coating for membrane bioreactors | | Bioresource technology |
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| Evaluation of microencapsulated turmeric oleoresin for pre-extrusion coloring using response surface methodology | | Journal of food processing and preservation |
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| Development of a process for shelf stable dairy dessert dalia and its physico-chemical properties | | Lebensmittel-Wissenschaft |
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| Effect of nanoclay on some applied properties of oriented strand board (OSB) made from underutilized low quality paulownia (Paulownia fortunei) wood | | Journal of wood science |
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| Phenotypic and Candidate Gene Analysis of a New Floury Endosperm Mutant (osagpl2-3) in Rice | | Plant molecular biology reporter |
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| Inductive effect produced by a mixture of carbon source in the production of gibberellic acid by Gibberella fujikuroi | | World journal of microbiology and biotechnology |
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| Optimization of fumaric acid production by Rhizopus delemar based on the morphology formation | | Bioresource technology |
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| Simultaneous degradation of bad wine and electricity generation with the aid of the coexisting biocatalysts Acetobacter aceti and Gluconobacter roseus | | Bioresource technology |
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| Effect of Pretreatments on Quality Characteristics of Dehydrated Ivy Gourd (Coccinia indica L.) | | Food and bioprocess technology |
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| Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo[a]pyrene, benzo[b]fluoranthene and fluoranthene) in grilled beef meat | | Food control |
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| Roles of cell walls and intracellular contents in supercooling capability of xylem parenchyma cells of boreal trees | | Physiologia plantarum |
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| The study of regenerated cellulose films toughened with thermoplastic polyurethane elastomers | | Cellulose |
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| Effects of the prebiotics Immunoster and Immunowall on growth performance of juvenile beluga (Huso huso) | | Zeitschrift fur angewandte Ichthyologie |
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| Influence of sludge retention time at constant food to microorganisms ratio on membrane bioreactor performances under stable and unstable state conditions | | Bioresource technology |
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| Effect of hydrothermal processing on colour, antioxidant and free radical scavenging capacities of edible Irish brown seaweeds | | International journal of food science and technology |
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| Constitutive Expression of Yarrowia lipolytica Lipase LIP2 in Pichia pastoris Using GAP as Promoter | | Applied biochemistry and biotechnology |
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| Effects of long-term starvation on body weight and body composition of juvenile channel catfish, Ictalurus punctatus, with special emphasis on amino acid and fatty acid changes | | Zeitschrift fur angewandte Ichthyologie |
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| Evaluation of the effects of different freezing and thawing methods on color, polyphenol and ascorbic acid retention in strawberries (Fragaria×ananassa Duch.) | | Food research international |
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| Melatonin partially minimizes the adverse stress effects in Senegalese sole (Solea senegalensis) | | Aquaculture |
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| Fermentative production of isobutene | | Applied microbiology and biotechnology |
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| Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice | | Innovative food science and emerging technologies |
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| Mass spectrometry identification of alkyl-substituted pyrazines produced by Pseudomonas spp. isolates obtained from wine corks | | Food chemistry |
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| HPLC Determination of Lactulose in Heat Treated Milk | | Food and bioprocess technology |
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