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Biological Sciences: biochemistry > biochemical compounds > carbohydrates > sugars
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Items 681 to 720 of 1738 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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(Click to View)
Hydrolysis of sucrose using sulfonated poly(vinyl alcohol) as catalyst
Bioresource technology

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Fruit ripening in Vitis vinifera: apoplastic solute accumulation accounts for pre-veraison turgor loss in berries
Planta

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Nanoemulsion-based delivery systems for poorly water-soluble bioactive compounds: Influence of formulation parameters on polymethoxyflavone crystallization
Food hydrocolloids

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Production and characterization of oxidized cassava starch (Manihot esculenta Crantz) biodegradable films
Starch

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Open fermentative production of l-lactic acid by Bacillus sp. strain NL01 using lignocellulosic hydrolyzates as low-cost raw material
Bioresource technology

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Development and Characterization of an Environmentally Friendly Process Sequence (Autohydrolysis and Organosolv) for Wheat Straw Delignification
Applied biochemistry and biotechnology

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Grape powder extract attenuates tumor necrosis factor α-mediated inflammation and insulin resistance in primary cultures of human adipocytes
Journal of nutritional biochemistry

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Characterization of Glycosyltransferase Activity of Wild-Type Leuconostoc mesenteroides Strains from Bulgarian Fermented Vegetables
Applied biochemistry and biotechnology

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Does habitat of Atriplex halimus L. affect plant strategy for osmotic adjustment
Acta physiologiae plantarum

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Mass transfer coefficient and the characteristics of coated apples in osmotic dehydrating
Food and bioproducts processing

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Very high gravity (VHG) ethanolic brewing and fermentation: a research update
Journal of industrial microbiology and biotechnology

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Composition characterization of Myctophids (Benthosema pterotum): Antioxidation and safety evaluations for Myctophids protein hydrolysates
Food research international

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Removal of sulphate, COD and Cr(VI) in simulated and real wastewater by sulphate reducing bacteria enrichment in small bioreactor and FTIR study
Bioresource technology

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Impact of edible coatings and mild heat shocks on quality of minimally processed broccoli (Brassica oleracea L.) during refrigerated storage
Postharvest biology and technology

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Saccharification of Kans grass using enzyme mixture from Trichoderma reesei for bioethanol production
Bioresource technology

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Root metabolic response of rice (Oryza sativa L.) genotypes with contrasting tolerance to zinc deficiency and bicarbonate excess
Planta

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Polar lipid fraction from oat (Avena sativa): characterization and use as an o/w emulsifier
European food research and technology

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The effect of tannic acid and polyethylene glycol on the absorption capacity of chicken intestine for d‐xylose and β‐carotene
Journal of animal physiology and animal nutrition

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Effect of temperature and modified atmosphere packaging on storage quality of fresh-cut romaine lettuce
Journal of food quality

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Polyhydroxyalkanoate production from whey by Pseudomonas hydrogenovora
Bioresource technology

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Nocardiopsis terrae sp. nov., a halophilic actinomycete isolated from saline soil
Antonie van Leeuwenhoek

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Native granule associated short chain length polyhydroxyalkanoate synthase from a marine derived Bacillus sp. NQ-11/A2
Antonie van Leeuwenhoek

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Production of pulp from Salix viminalis energy crops using the FIRSST process
Bioresource technology

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Significance of structuring/prebiotic blends on bread dough thermo-mechanical profile
European food research and technology

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Impact of matrix properties on the survival of freeze‐dried bacteria
Journal of the science of food and agriculture

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Drought tolerance of Periploca sepium during seed germination: antioxidant defense and compatible solutes accumulation
Acta physiologiae plantarum

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Different laccase detoxification strategies for ethanol production from lignocellulosic biomass by the thermotolerant yeast Kluyveromyces marxianus CECT 10875
Bioresource technology

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The Lignicolous Fungus Coniochaeta pulveracea and Its Interactions with Syntrophic Yeasts from the Woody Phylloplane
Microbial ecology

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Kappaphycus alvarezii as a source of bioethanol
Bioresource technology

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Effect of pectin-based coating on the kinetics of quality change associated with stored avocados
Journal of food processing and preservation

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Composition of by-products from cooked fruit processing and potential use in food products
Journal of food composition and analysis

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Complex Physiology and Compound Stress Responses during Fermentation of Alkali-Pretreated Corn Stover Hydrolysate by an Escherichia coli Ethanologen
Applied and environmental microbiology AEM.

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Synthesis of fructooligosaccharides using extracellular enzymes from rhodotorula sp
Journal of food biochemistry

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Enhancement of enzymatic digestibility of Eucalyptus grandis pretreated by NaOH catalyzed steam explosion
Bioresource technology

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Elimination of carbon catabolite repression in Klebsiella oxytoca for efficient 2,3-butanediol production from glucose–xylose mixtures
Applied microbiology and biotechnology.

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Trophic transfer of pyrene metabolites and nonextractable fraction from Oligochaete (Lumbriculus variegatus) to juvenile brown trout (Salmo trutta)
Chemosphere

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Evaluation of waste mushroom medium from cultivation of shiitake mushroom (Lentinula edodes) as feedstock of enzymic saccharification
Journal of wood science

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Enzyme hydrolysis and ethanol fermentation of dilute ammonia pretreated energy cane
Bioresource technology

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Variation in biochemical composition of baobab (Adansonia digitata) pulp, leaves and seeds in relation to soil types and tree provenances
Agriculture, ecosystems and environment

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AKINβγ Contributes to SnRK1 Heterotrimeric Complexes and Interacts with Two Proteins Implicated in Plant Pathogen Resistance through Its KIS/GBD Sequence
Plant physiology

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