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| Radical scavenging activity of flavonoids from Trollius chinensis Bunge | | Nutrition |
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| Effect of additives on rheological characteristics and quality of wheat flour parotta | | Journal of texture studies |
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| Digestive stability and absorption of green tea polyphenols: Influence of acid and xylitol addition | | Food research international |
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| Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | | Food and bioprocess technology |
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| Study of the antioxidant properties of extracts obtained from nopal cactus (Opuntia ficus-indica) cladodes after convective drying | | Journal of the science of food and agriculture |
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| Effect of insecticidal atmosphere and low dose X-ray irradiation in combination with cold quarantine storage on bioactive compounds of clementine mandarins cv. ‘Clemenules' | | International journal of food science and technology |
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| Effects of graded levels of dietary vitamin C on the growth, digestive capacity and intestinal microflora of juvenile Jian carp (Cyprinus carpio var. Jian) | | Aquaculture research |
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| Effect of organic acids, hydrogen peroxide and mild heat on inactivation of Escherichia coli O157:H7 on baby spinach | | Food control |
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| The barrier properties and potential use of recycled-LDPE films as a packaging material to preserve the quality of Jalapeño peppers by modified atmospheres | | Scientia horticulturae |
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| Ascorbic acid, nitrate, and nitrite concentration relationship to the 24hour light/dark cycle for spinach grown in different conditions | | Food chemistry |
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| Oxidative stress and anxiety-like symptoms related to withdrawal of passive cigarette smoke in mice: Beneficial effects of pecan nut shells extract, a by-product of the nut industry | | Ecotoxicology and environmental safety |
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| The effects of the combination of Pichia membranefaciens and BTH on controlling of blue mould decay caused by Penicillium expansum in peach fruit | | Food chemistry |
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| Quality parameters and antioxidant properties in organic and conventionally grown broccoli after pre‐storage hot water treatment | | Journal of the science of food and agriculture |
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| Effect of rotating tray drying on antioxidant components, color and rehydration ratio of tomato saladette slices | | Lebensmittel-Wissenschaft |
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| Dehydration tolerance in apple seedlings is affected by an inhibitor of ABA 8′-hydroxylase CYP707A | | Journal of plant physiology |
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| Dietary nutrients associated with short and long sleep duration. Data from a nationally representative sample | | Appetite |
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| Quantification of organic acids using voltammetric tongues | | Food chemistry |
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| Effect of Pinus radiate bark extracts with different molecular weight distributions on cell growth of NIH/3T3 fibroblasts and dendrite retraction of B16 melanoma cells | | Journal of wood science |
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| Changes in quality attributes of Longan juice during storage in relation to effects of thermal processing | | Journal of food quality |
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| Superoxide Dismutase Activity in Mesocarp Tissue from Divergent Cucumis melo L. Genotypes | | Plant foods for human nutrition |
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| Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus) | | Food chemistry |
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| The effect of processing method on the characteristics of carrot juice | | Journal of food quality |
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| Effect of preliminary processing, method of drying and storage temperature on the level of antioxidants in kale (Brassica oleracea L. var. acephala) leaves | | Lebensmittel-Wissenschaft |
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| Ripening behavior and quality of modified atmosphere packed ‘Doyenne du Comice’ pears during cold storage and simulated transit | | Postharvest biology and technology |
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| Apple polyphenoloxidase inactivation during heating in the presence of ascorbic acid and chlorogenic acid | | Food chemistry |
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| Optimization of blanching process for carrots | | Journal of food process engineering |
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| Impact of drying processes on bioactive phenolics, vitamin c and antioxidant capacity of red-fleshed apple slices | | Journal of food processing and preservation |
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| Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells | | Journal of the science of food and agriculture |
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| Dietary fish oil alters the lysophospholipid metabolomic profile and decreases urinary 11-dehydro thromboxane B2 concentration in healthy Beagles | | Veterinary immunology and immunopathology |
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| Distribution pattern of antioxidants in white cabbage heads (Brassica oleracea L. var. capitata f. alba) | | Acta physiologiae plantarum |
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| Ascorbic acid turnover in rainbow trout, Oncorhynchus mykiss: Is there a vitamin enrichment effect during embryonic period on the juvenile fish “sensitivity” to deficiency? | | Aquaculture |
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| Identification of Galactaric Acid as an Intermediate Product of Breast Milk Digestion | | Food analytical methods |
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| Effects of a vacuum infiltration‐based method with ascorbic acid on internal browning of plum (prunus salicina lindell cv. yuhuang) during cold storage | | Journal of food processing and preservation |
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| Quality changes in fresh chives (Allium schoenoprasum L.) during refrigerated storage | | Journal of food quality |
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| Association of mate tea (Ilex paraguariensis) intake and dietary intervention and effects on oxidative stress biomarkers of dyslipidemic subjects | | Nutrition |
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| Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready‐to‐drink iced teas during storage: the role of nano‐emulsification and beverage ingredients, citric and ascorbic acids | | Journal of the science of food and agriculture |
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| Impact of minimal processing on orange bioactive compounds during refrigerated storage | | Food chemistry |
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| Understanding degradation of phenolic compounds during olive oil processing by inhibitor addition | | European journal of lipid science and technology |
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| Effects of blanching on grapes (vitis vinifera) and changes during storage in syrup | | Journal of food processing and preservation |
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| Effects of mildly heated, slightly acidic electrolyzed water on the disinfection and physicochemical properties of sliced carrot | | Food control |
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