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Biological Sciences: anatomy and morphology > animal anatomy > bodily secretions and exudates
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Items 681 to 720 of 4343 results
Group by: Biological Sciences
 
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(Click to View)
Differential immunolocalization between lingual antimicrobial peptide and lactoferrin in mammary gland of dairy cows
Veterinary immunology and immunopathology

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Engineering production of antihypertensive peptides in plants
Plant cell, tissue, and organ culture

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The effect of Arg and Gly on the chaperone propensity of bovine milk protein, β-casein, in preventing protein aggregation
Dairy science and technology

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Influence of cold-pressed canola, brewers grains and hominy meal as dietary supplements suitable for reducing enteric methane emissions from lactating dairy cows
Animal feed science and technology

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Ginger protease used as coagulant enhances the proteolysis and sensory quality of Peshawari cheese compared to calf rennet
Dairy science and technology

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Seasonal pattern of Fasciola hepatica antibodies in dairy herds in Northern Germany
Parasitology research

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Persistent organic pollutants (POPs) in human milk: A biomonitoring study in rural areas of Flanders (Belgium)
Chemosphere

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Reported Use of Reduced‐sugar Foods and Beverages Reflect High‐quality Diets
Journal of food science

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Histopathological and biochemical alterations of the earthworm (Lumbricus Terrestris) as biomarker of soil pollution along Porsuk River Basin (Turkey)
Chemosphere

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Sperm biology and control of reproduction in sturgeon: (II) sperm morphology, acrosome reaction, motility and cryopreservation
Reviews in fish biology and fisheries

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Effect of semen collection method on sperm motility of gray wolves (Canis lupus) and domestic dogs (C. l. familiaris)
Theriogenology

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The cryoprotectant used, its concentration, and the equilibration time are critical for the successful cryopreservation of rabbit sperm: Dimethylacetamide versus dimethylsulfoxide
Theriogenology

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Quality of Raw and of Cold-Stored Semen in Icelandic Stallions
Journal of equine veterinary science

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Impact of redox potential electrochemical modification and storage conditions on the oxidation reaction prevention in dairy emulsion
Dairy science and technology

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Synchronization of oestrus and ovulation by short time combined FGA, PGF2α, GnRH, eCG treatments for natural service or AI fixed-time
Animal reproduction science

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Naturally occurring 2-substituted (1,3)-β-d-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods
Bioresource technology

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Innovative formulations of chocolates enriched with plant polyphenols from Rubus idaeus L. leaves and characterization of their physical, bioactive and sensory properties
Food research international

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Glass wool filtration of bull cryopreserved semen: A rapid and effective method to obtain a high percentage of functional sperm
Theriogenology

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Variations in coagulation properties of cheese milk from three Danish dairy breeds as determined by a new free oscillation rheometry-based method
Dairy science and technology

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Probiotic Milk Supplementation with Pea Flour: Microbial and Physical Properties
Food and bioprocess technology

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Heat and ethanol stabilities of high-pressure-treated bovine milk
International dairy journal

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Biological responses to liming in boreal lakes: an assessment using plankton, macroinvertebrate and fish communities
Journal of applied ecology

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The Streptomycin-Sulfadiazine-Tetracycline Antimicrobial Resistance Element of Calf-Adapted Escherichia coli Is Widely Distributed among Isolates from Washington State Cattle
Applied and environmental microbiology AEM

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Enzymatic production of human milk fat substitutes containing palmitic and docosahexaenoic acids at sn-2 position and oleic acid at sn-1,3 positions
Lebensmittel-Wissenschaft

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In situ release of coral mucus by Acropora and its influence on the heterotrophic bacteria
Aquatic ecology

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Simplified extraction of tetracycline antibiotics from milk using a centrifugal ultrafiltration device
Food chemistry

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Immune responses in sheep naturally infected with Oestrus ovis (Diptera: Oestridae) and gastrointestinal nematodes
Veterinary parasitology

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Impact of intramammary antimicrobial dry treatment and teat sanitation on somatic cell count and intramammary infection in dairy ewes
Small ruminant research

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Isolation and Partial Characterization of Halotolerant Lactic Acid Bacteria from Two Mexican Cheeses
Applied biochemistry and biotechnology

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Identifying questions in the American Association of Swine Veterinarian's PRRS risk assessment survey that are important for retrospectively classifying swine herds according to whether they reported clinical PRRS outbreaks in the previous 3 years
Preventive veterinary medicine

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In vitro bifidogenic effect of Maillard-type milk protein–galactose conjugates on the human intestinal microbiota
International dairy journal

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Convenient solid phase extraction of cephalosporins in milk using a molecularly imprinted polymer
Food chemistry

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Effect of presynchronization strategy before Ovsynch on fertility at first service in lactating dairy cows
Theriogenology

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Detection of potential markers for systemic disease in saliva of pigs by proteomics: A pilot study
Veterinary immunology and immunopathology

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The effect of ultrasound on the physical and functional properties of skim milk
Innovative food science and emerging technologies

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Fermentation conditions of walnut milk beverage inoculated with kefir grains
Lebensmittel-Wissenschaft

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Increased apoptosis of CD4 and CD8 T lymphocytes in the airways of horses with recurrent airway obstruction
Veterinary research communications

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Effect of soy flour addition and heat‐processing method on nutritional quality and consumer acceptability of cassava complementary porridges
Journal of the science of food and agriculture

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Effects of reduced glutathione and catalase on the kinematics and membrane functionality of sperm during liquid storage of ram semen
Small ruminant research

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Biogenic amine content and microbiological profile of Pecorino di Farindola cheese
Food microbiology

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