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| Metabolic markers in Ossabaw pigs fed high fat diets enriched in regular or low α-linolenic acid soy oil | | Nutrition and metabolism |
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| QTL Mapping of Domestication-related Traits in Soybean (Glycine max) | | Annals of botany |
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| Evidence of Horizontal Transfer of Symbiotic Genes from a Bradyrhizobium japonicum Inoculant Strain to Indigenous Diazotrophs Sinorhizobium (Ensifer) fredii and Bradyrhizobium elkanii in a Brazilian Savannah Soil | | Applied and environmental microbiology AEM |
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| Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis | | Molecular nutrition and food research |
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| Quantitative trait loci analysis of stem strength and related traits in soybean | | Euphytica |
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| Isolation and characterisation of lactic acid bacteria from jiang‐gua (fermented cucumbers), a traditional fermented food in Taiwan | | Journal of the science of food and agriculture |
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| Validation of mega-environment universal and specific QTL associated with seed yield and agronomic traits in soybeans | | Theoretical and applied genetics |
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| Glyphosate reduces shoot concentrations of mineral nutrients in glyphosate-resistant soybeans | | Plant and soil |
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| Nutritional evaluation of transgenic cottonseed in the ration of lactating dairy cows | | Tropical plant biology |
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| Importance of glutathione in the nodulation process of peanut (Arachis hypogaea) | | Physiologia plantarum |
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| Molecular mapping of qualitative and quantitative loci for resistance to Leptosphaeria maculans causing blackleg disease in canola (Brassica napus L.) | | Theoretical and applied genetics |
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| Effect of whole linseed and rumen-protected conjugated linoleic acid enriched diets on feedlot performance, carcass characteristics, and adipose tissue development in young Holstein bulls | | Meat science |
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| Agrobacterium rhizogenes transformed soybean roots differ in their nodulation and nitrogen fixation response to genistein and salt stress | | World journal of microbiology and biotechnology |
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| The role of magnesium in plant disease | | Plant and soil |
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| Molecular characterization, tissue expression of acyl-CoA ∆9-desaturase-like gene, and effects of dietary lipid levels on its expression in the hepatopancreas of the Chinese mitten crab (Eriocheir sinensis) | | Aquaculture |
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| Expression of genes involved in rhamnolipid synthesis in Pseudomonas aeruginosa PAO1 in a bioreactor cultivation | | Applied microbiology and biotechnology |
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| Identification of soybean mosaic virus resistance alleles in Jindou 1 soybean | | Euphytica |
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| Single-seed descent, single-pod, and bulk sampling methods for soybean | | Euphytica |
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| The promoter of soybean photoreceptor GmPLP1 gene enhances gene expression under plant growth regulator and light stresses | | Plant cell, tissue, and organ culture |
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| Overexpression of phosphoenolpyruvate carboxylase from Jatropha curcas increases fatty acid accumulation in Nicotiana tabacum | | Acta physiologiae plantarum |
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| Dietary flaxseed oil and fish oil modulates expression of antioxidant and inflammatory genes with alleviation of protein glycation status and inflammation in liver of streptozotocin–nicotinamide induced diabetic rats | | Food chemistry |
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| Plasma concentrations of PGFM and uterine and ovarian responses in early lactation dairy cows fed omega-3 and omega-6 fatty acids | | Theriogenology |
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| The interaction of sesamol with DNA and cytotoxicity, apoptosis, and localization in HepG2 cells | | Food chemistry |
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| Selecting the best set of gas chromatography-derived fatty acids to discriminate between two finishing diets using linear discriminant analysis | | Meat science |
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| Genetic basis of soybean adaptation to North American vs. Asian mega-environments in two independent populations from Canadian x Chinese crosses | | Theoretical and applied genetics |
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| Genetic analysis and mapping of genes for resistance to multiple strains of Soybean mosaic virus in a single resistant soybean accession PI 96983 | | Theoretical and applied genetics |
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| Fine mapping and identification of candidate genes controlling the resistance to southern root-knot nematode in PI 96354 | | Theoretical and applied genetics |
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| Using the candidate gene approach for detecting genes underlying seed oil concentration and yield in soybean | | Theoretical and applied genetics |
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| The practical analysis of food: The development of Sakalar quantification table of DNA (SQT-DNA) | | Food chemistry |
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| Change of shoot architecture during juvenile-to-adult phase transition in soybean | | Planta |
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| Biotransformation and recovery of the isoflavones genistein and daidzein from industrial antibiotic fermentations | | Applied microbiology and biotechnology |
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| Production of human lysozyme in biofilm reactor and optimization of growth parameters of Kluyveromyces lactis K7 | | Applied microbiology and biotechnology |
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| Analysis of Salt-Tolerance Genes in Zygosaccharomyces rouxii | | Applied biochemistry and biotechnology |
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| Peanut consumption in adolescents is associated with improved weight status | | Nutrition research |
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| The effect of replacing dietary fish oil with canola oil on fatty acid composition and expression of desaturase and elongase genes in Jade Tiger hybrid abalone | | Food chemistry |
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| Development of a Multiplex PCR Method for the Detection of Patulin-, Ochratoxin A- and Aflatoxin-Producing Moulds in Foods | | Food analytical methods |
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| Comparative analysis of salt‐tolerant gene HOG1 in a Zygosaccharomyces rouxii mutant strain and its parent strain | | Journal of the science of food and agriculture |
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| Olive leaves (Olea europea L.) and α‐tocopheryl acetate as feed antioxidants for improving the oxidative stability of α‐linolenic acid‐enriched eggs | | Journal of animal physiology and animal nutrition |
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| Effect of monensin and vitamin E on milk production and composition of lactating dairy cows | | Journal of animal physiology and animal nutrition |
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| The effect of combining linseed oil and sesamin on the fatty acid composition in white muscle and on expression of lipid-related genes in white muscle and liver of rainbow trout (Oncorhynchus mykiss) | | Aquaculture international |
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