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| Bacterial community structure of contrasting soils underlying Bornean rain forests: Inferences from microarray and next-generation sequencing methods | | Soil biology and biochemistry |
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| Bioreactor studies predict whole microbial population dynamics in oil sands tailings ponds | | Applied microbiology and biotechnology |
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| Stability of avocado paste carotenoids as affected by high hydrostatic pressure processing and storage | | Innovative food science and emerging technologies |
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| Effect of direct-fed microbial consortia on ruminal fermentation of maize stover in sheep | | Small ruminant research |
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| Mycobiota of cocoa: From farm to chocolate | | Food microbiology |
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| Isolation, characterization and evolution of a new thermophilic Bacillus licheniformis for lactic acid production in mineral salts medium | | Bioresource technology |
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| Novel lytic bacteriophage AB7-IBB1 of Acinetobacter baumannii: isolation, characterization and its effect on biofilm | | Archives of virology. |
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| Production, quality assessment and acceptability of african yam bean sphenostylis stenoscarpa sauce | | Journal of food processing and preservation |
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| The purification and spectral properties of polyphenol oxidase I fromNicotiana tabacum | | Plant molecular biology reporter |
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| Barcoded pyrosequencing analysis of the microbial community in a simulator of the human gastrointestinal tract showed a colon region-specific microbiota modulation for two plant-derived polysaccharide blends | | Antonie van Leeuwenhoek |
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| Techniques for studying the infection of plants by vesicular‐arbuscular mycorrhizal fungi under axenic conditions | | The new phytologist |
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| Filamentous granular sludge bulking in a laboratory scale UASB reactor | | Bioresource technology |
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| Effect of temperature variation on membrane fouling and microbial community structure in membrane bioreactor | | Bioresource technology |
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| Bioethanol fermentation of concentrated rice straw hydrolysate using co-culture of Saccharomyces cerevisiae and Pichia stipitis | | Bioresource technology |
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| On the mechanism of apoplastic H₂O₂ production during lignin formation and elicitation in cultured spruce cells--peroxidases after elicitation | | Planta |
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| Research perspectives and role of lactose uptake rate revealed by its study using ¹⁴C-labelled lactose in whey fermentation | | Bioresource technology |
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| Cellulase production from agricultural residues by recombinant fusant strain of a fungal endophyte of the marine sponge Latrunculia corticata for production of ethanol | | Antonie van Leeuwenhoek |
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| Hyd5 gene-based detection of the major gushing-inducing Fusarium spp. in a loop-mediated isothermal amplification (LAMP) assay | | International journal of food microbiology |
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| Microbiological and physicochemical characterization of natural fermented camel meat sausage | | Journal of food processing and preservation |
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| Myconanotechnology in agriculture: a perspective | | World journal of microbiology and biotechnology |
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| Combined action of a bacterial monooxygenase and a fungal laccase for the biodegradation of mono- and poly-aromatic hydrocarbons | | Bioresource technology |
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| Multiple pre-harvest treatments with acibenzolar-S-methyl reduce latent infection and induce resistance in muskmelon fruit | | Scientia horticulturae |
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| An organic solvent-stable protease from organic solvent-tolerant Bacillus cereus WQ9-2: Purification, biochemical properties, and potential application in peptide synthesis | | Bioresource technology |
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| Removal of ochratoxin A by wine Saccharomyces cerevisiae strains | | European food research and technology |
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| Identification of crucial yeast inhibitors in bio-ethanol and improvement of fermentation at high pH and high total solids | | Bioresource technology |
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| Viability and nematophagous activity of the freeze-dried fungus Arthrobotrys robusta against Ancylostoma spp. infective larvae in dogs | | Veterinary parasitology |
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| Influence of polyethylene glycol on in vitro gas production profiles and microbial protein synthesis of some shrub species | | Animal feed science and technology |
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| Functionality of Lactobacillus acidophilus and Bifidobacterium bifidum incorporated to edible coatings and films | | Innovative food science and emerging technologies |
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| Sensitivity to ultraviolet radiation of Lassa, vaccinia, and Ebola viruses dried on surfaces | | Archives of virology. |
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| Methane concentrations and methanotrophic community structure influence the response of soil methane oxidation to nitrogen content in a temperate forest | | Soil biology and biochemistry |
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| Short postharvest storage under low relative humidity improves quality and shelf life of minimally processed baby spinach (Spinacia oleracea L.) | | Postharvest biology and technology |
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| 浓缩乳高温处理工艺对中国婴儿配方乳粉微生物和理化特性的影响 | | Dairy science and technology |
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| Recovery of sporamin from naturally fermented sweet potato starch slurry by foam fractionation | | International journal of food science and technology |
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| Transfer of 14C-photosynthate to the sporocarp of an ectomycorrhizal fungus Laccaria amethystina | | Mycorrhiza |
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| Production of medium chain saturated fatty acids with enhanced antimicrobial activity from crude coconut fat by solid state cultivation of Yarrowia lipolytica | | Food chemistry |
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| Construction of proteinase A deficient transformant of industrial brewing yeast | | European food research and technology |
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| Effects of yeast-originating polymeric compounds on ethanol pervaporation | | Bioresource technology |
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| Biotechnological and Molecular Approaches for Vanillin Production: a Review | | Applied biochemistry and biotechnology |
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| Microbial Colonization and Competition on the Marine Alga Ulva australis | | Applied and environmental microbiology AEM |
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| Effects of laccase on lignin depolymerization and enzymatic hydrolysis of ensiled corn stover | | Bioresource technology |
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