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| Monitoring the Neotropical brown stink bug Euschistus heros (F.) (Hemiptera: Pentatomidae) with pheromone-baited traps in soybean fields | | Journal of applied entomology |
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| Tocopherol retention and vitamin E activity in frozen and canned immature seeds of five cultivars of common bean | | Journal of the science of food and agriculture |
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| Sulphur accumulation and redistribution in wheat (Triticum aestivum): a study using stable sulphur isotope ratios as a tracer system | | Plant, cell and environment |
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| Characterization of rhizosphere bacteria for control of phytopathogenic fungi of tomato | | Journal of environmental management |
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| Development of a bioprocess to convert PET derived terephthalic acid and biodiesel derived glycerol to medium chain length polyhydroxyalkanoate | | Applied microbiology and biotechnology. |
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| Involvement of sex steroids and thyroid hormones in upstream and downstream behaviors in masu salmon, Oncorhynchus masou | | Aquaculture |
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| A viable method and configuration for fermenting biomass sugars to ethanol using native Saccharomyces cerevisiae | | Bioresource technology |
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| Genotypic variation in coleus in the ability to accumulate abscisic acid in response to water deficit | | Physiologia plantarum |
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| Comparison of growth, digestive system maturation and skeletal development in sea bass larvae reared in an intensive or a mesocosm system | | Aquaculture research |
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| Addressing welfare concerns in control of ovine cutaneous myiosis in sheep in Australia | | Small ruminant research |
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| Changes in iron, zinc and chelating agents during traditional African processing of maize: Effect of iron contamination on bioaccessibility | | Food chemistry |
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| Modification of tryptophan transport system and its impact on production of l-tryptophan in Escherichia coli | | Bioresource technology |
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| Insect pollination enhances seed yield, quality, and market value in oilseed rape | | Oecologia |
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| Antibiotic Fermentation Broth Treatment by a pilot upflow anaerobic sludge bed reactor and kinetic modeling | | Bioresource technology |
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| Lower Devonian coalified sporangia from Shropshire: Salopella Edwards & Richardson and Tortilicaulis Edwards | | Botanical journal of the Linnean Society |
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| Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening | | Journal of food composition and analysis |
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| Acute and Chronic Toxicity of Fluoxetine (Selective Serotonin Reuptake Inhibitor) in Western Mosquitofish | | Archives of environmental contamination and toxicology |
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| Improving nursery performances of Haliotis tuberculata coccinea: Nutritional value of four species of benthic diatoms and green macroalgae germlings | | Aquaculture |
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| Steps toward an improvement in process-based models of water use by fruit trees: A case study in olive | | Agricultural water management |
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| The Feeding Infants and Toddlers Study 2008: Study Design and Methods | | Journal of the American Dietetic Association |
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| Effects of dietary arginine levels on growth performance and body composition of juvenile grouper Epinephelus coioides | | Zeitschrift fur angewandte Ichthyologie |
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| Production of high-purity neofructooligosaccharides by culture of Xanthophyllomyces dendrorhous | | Bioresource technology |
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| Correlational Sperm Motility Analysis: Wild Rodent Progressive Sperm Motility as a Potentially Improved Reproduction-Assessment Parameter in Mammals | | Archives of environmental contamination and toxicology |
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| Effects of suspended sediment on cortisol levels in wild and cultured strains of ayu Plecoglossus altivelis | | Aquaculture |
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| Large-scale expression, purification, and glucose uptake activity of recombinant human FGF21 in Escherichia coli | | Applied microbiology and biotechnology. |
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| A strategy to deal with water crisis under climate change for mainstream in the middle reaches of Yellow River | | Mitigation and adaptation strategies for global change |
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| Growth and survival of juvenile spider crabs, Maja brachydactyla (Balss, 1922), fed with fresh or frozen mussels | | Aquaculture research |
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| Perceived physical risk and risk-reducing strategies in the consumption of raw vegetable salads in restaurants | | Food control |
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| Pollen morphology, viability, and germination of Prunus domestica cv. Požegača | | Scientia horticulturae |
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| Effect of cytostatic drugs on microbial behaviour in membrane bioreactor system | | Bioresource technology |
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| Liquorice-induced hypokalaemia and water retention in the absence of hypertension | | Phytotherapy research |
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| Increased seed dispersal potential towards geographic range limits in a Pacific coast dune plant | | The new phytologist |
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| Impact of carbon dioxide level, water velocity, strain, and feeding regimen on growth and fillet attributes of cultured rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Genome shuffling improves thermotolerance and glutamic acid production of Corynebacteria glutamicum | | World journal of microbiology and biotechnology |
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| Floral morphology and pollination system in the native Australian perennial pasture legume Cullen australasicum (syn. Psoralea australasica) | | Crop and pasture science |
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| Juvenile tank-bromeliads lacking tanks: do they engage in CAM photosynthesis? | | Photosynthetica |
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| Effects of food ration on SMR: influence of food consumption on individual variation in metabolic rate in juvenile coho salmon (Onchorhynchus kisutch) | | The journal of animal ecology |
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| Sensory characteristics of ezine cheese | | Journal of sensory studies |
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| In vitro clonal propagation of Gardenia latifolia Ait.: a toy making woody tree | | Agroforestry systems |
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| Reproductive performance of partial gonadectomized male African catfish, Clarias gariepinus broodstocks | | Theriogenology |
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