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| Digestion-resistant fraction from soybean [Glycine max (L.) Merrill] induces hepatic LDL receptor and CYP7A1 expression in apolipoprotein E-deficient mice | | Journal of nutritional biochemistry |
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| The pharmacokinetic behaviour of marbofloxacin in Eurasian buzzards (Buteo buteo) after intraosseous administration | | Veterinary journal |
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| Changes in the antioxidant properties of protein solutions in the presence of epigallocatechin gallate | | Food chemistry |
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| Potential effect of romifidine with lidocaine administration in goats | | Small ruminant research |
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| The effect of estrous ewe serum and heparin on in vitro fertilization and subsequent embryonic development in sheep | | Small ruminant research |
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| Development of lipase inhibitors from various derivatives of monascus pigment produced by Monascus fermentation | | Food chemistry |
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| Adjuvant and immunostimulatory effects of β-glucan administration in combination with lipopolysaccharide enhances survival and some immune parameters in carp challenged with Aeromonas hydrophila | | Veterinary immunology and immunopathology |
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| Differences in need for hemodynamic support in horses anesthetized with sevoflurane as compared to isoflurane | | Veterinary anaesthesia and analgesia |
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| Rush immunotherapy in an experimental model of feline allergic asthma | | Veterinary immunology and immunopathology |
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| Plasma disposition and faecal excretion of oxfendazole, fenbendazole and albendazole following oral administration to donkeys | | Veterinary journal |
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| The recombinant rabbit hemorrhagic disease virus VP60 protein obtained from Pichia pastoris induces a strong humoral and cell-mediated immune response following intranasal immunization in mice | | Veterinary microbiology |
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| A dual-isotope-labeling method of studying the bioavailability of hexaglutamyl folic acid relative to that of monoglutamyl folic acid in humans by using multiple orally administered low doses | | American journal of clinical nutrition |
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| Optimization of protein recovery by foam separation using response surface methodology | | Journal of food engineering |
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| Inhibition of the proteolytic activity of indigenous plasmin or exogenous chymosin and pepsin in bovine milk by blood serum | | International dairy journal |
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| The replacement of maize silage by urea-treated whole-crop barley in the diets of Iranian native sheep | | Small ruminant research |
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| Formation, characterization, and glucose response in mice to rice starch with low digestibility produced by citric acid treatment | | Journal of cereal science |
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| Interaction between β-lactoglobulin and lactase and its effect on enzymatic activity | | International dairy journal |
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| Enhancement of enrofloxacin serum antibacterial activity by calcium primed broilers | | Research in veterinary science |
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| Cardiopulmonary bypass influences the plasma levels of calcitonin gene-related peptides in dogs: Effects of hemofiltration and hemodilution | | Research in veterinary science |
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| Oral efficacy of Vero cell attenuated porcine epidemic diarrhea virus DR13 strain | | Research in veterinary science |
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| Formation of Amyloid-like Fibrils by Ovalbumin and Related Proteins under Conditions Relevant to Food Processing | | Journal of agricultural and food chemistry |
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| Extra-virgin and refined olive oils decrease plasma triglyceride, moderately affect lipoprotein oxidation susceptibility and increase bone density in growing pigs | | Journal of the science of food and agriculture |
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| α-Glucosidase Inhibitory Profile of Catechins and Theaflavins | | Journal of agricultural and food chemistry |
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| Cysteine proteinase inhibitor from chicken plasma: Fractionation, characterization and autolysis inhibition of fish myofibrillar proteins | | Food chemistry |
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| Oxyntomodulin increases energy expenditure in addition to decreasing energy intake in overweight and obese humans: a randomised controlled trial | | International journal of obesity |
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| Intrauterine Neospora caninum inoculation of heifers and cows using contaminated semen with different numbers of tachyzoites | | Theriogenology |
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| Effects of platelet-activating factor and platelet-activating factor: acetylhydrolase on in vitro post-thaw boar sperm parameters | | Theriogenology |
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| Stress associated with road transportation in desert sheep and goats, and the effect of pretreatment with xylazine or sodium betaine | | Research in veterinary science |
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| Changes in the erythrocyte anti-oxidant system of offspring of dams treated with Vitamin A and β-carotene during gestation | | Small ruminant research |
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| Disposition Kinetics of Difloxacin After Intravenous, Intramuscular and Subcutaneous Administration in Calves | | Veterinary research communications |
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| Effect of intravenous lidocaine and ketamine on the minimum alveolar concentration of isoflurane in goats | | Veterinary anaesthesia and analgesia |
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| Effect of Cooking on Garlic (Allium sativum L.) Antiplatelet Activity and Thiosulfinates Content | | Journal of agricultural and food chemistry |
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| Comparison of Quantity and Structures of Hydroxyproline-Containing Peptides in Human Blood after Oral Ingestion of Gelatin Hydrolysates from Different Sources | | Journal of agricultural and food chemistry |
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| Physiological and Metabolic Properties of a Digestion-Resistant Maltodextrin, Classified as Type 3 Retrograded Resistant Starch | | Journal of agricultural and food chemistry |
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| The Fate of trans-Caftaric Acid Administered into the Rat Stomach | | Journal of agricultural and food chemistry |
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| Transport stress in Southern chamois (Rupicapra pyrenaica) and its modulation by acepromazine | | Veterinary journal |
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| Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation | | International dairy journal |
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| Non-haem iron availability from pork meat: Impact of heat treatments and meat protein dose | | Meat science |
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| Heat-induced gelation of porcine blood plasma proteins as affected by pH | | Meat science |
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| Preliminary studies on the effect of processing on the IgE reactivity of tomato products | | Journal of the science of food and agriculture |
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