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Breeding and Genetic Improvement: genetic resources
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Economics, Business and Industry: products and commodities > agricultural products > animal products
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Items 681 to 720 of 1508 results
Group by: Breeding and Genetic Improvement, Economics, Business and Industry
 
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(Click to View)
Proteome changes in the insoluble protein fraction of bovine Longissimus dorsi muscle as a result of low-voltage electrical stimulation
Meat science

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Food group intake patterns and nutrient intake vary across low-income Hispanic and African American preschool children in Atlanta: a cross sectional study
Nutrition journal

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No evidence for increased performance of a specialist psyllid on invasive French broom
Acta oecologica

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Prevalence, antimicrobial susceptibility, and molecular characterization by PCR and pulsed field gel electrophoresis (PFGE) of Salmonella spp. isolated from foods of animal origin in San Luis, Argentina
Food control

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A Longitudinal Study of Salmonella Infection in Different Types of Turkey Flocks in Great Britain
Zoonoses and public health

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Composition and use of puppy milk replacers in German Shepherd puppies in the Netherlands
Journal of animal physiology and animal nutrition

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Factors associated with severity of bovine tuberculosis in Ethiopian cattle
Tropical plant biology

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Prevalence and genotypes of Enterocytozoon bieneusi in weaned beef calves on cow-calf operations in the USA
Parasitology research

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Effect of feeding and genotype on the lipid profile of organic chicken meat
European journal of lipid science and technology

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IncN plasmids carrying bla CTX₋M₋₁ in Escherichia coli isolates on a dairy farm
Veterinary microbiology

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Effects of dietary inclusion of clinoptilolite in colostrum and milk of dairy calves on absorption of antibodies against Escherichia coli and the incidence of diarrhea
Animal feed science and technology

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Methane emissions from grazing Angus beef cows selected for divergent residual feed intake
Animal feed science and technology

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Phenotypic responses of chickens to long-term selection for high or low antibody titers to sheep red blood cells
Poultry science

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Optimisation of larval culture of the mussel Mytilus edulis (L.)
Aquaculture international

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Effect of temperature and pH on postmortem color development of porcine M. longissimus dorsi and M. semimembranosus
Journal of the science of food and agriculture

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The antibiotic resistance characteristics of non-typhoidal Salmonella enterica isolated from food-producing animals, retail meat and humans in South East Asia
International journal of food microbiology

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Effect of cattle management practices on raw milk quality on farms operating in a two-stage dairy chain
Tropical plant biology

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Characteristics of Shiga toxin-producing Escherichia coli from meat and milk products of different origins and association with food producing animals as main contamination sources
International journal of food microbiology

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Effects of replacing fish meal with catfish (Pangasius hypophthalmus) processing waste water on the performance of growing pigs
Tropical plant biology

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Host status of cultivated plants to Meloidogyne hispanica
European journal of plant pathology

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Reproductive Performance, Udder Health, and Antibiotic Resistance in Mastitis Bacteria isolated from Norwegian Red cows in Conventional and Organic Farming
Acta veterinaria scandinavica

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The possibility of obtaining intergeneric hybrids via White Kołuda (Anser anser L.) goose insemination with fresh and frozen-thawed Canada goose (Branta canadensis L.) gander semen
Theriogenology

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Polymorphism and expression of the porcine Tenascin C gene associated with meat and carcass quality
Meat science

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Monitoring Bacterial Communities in Raw Milk and Cheese by Culture-Dependent and -Independent 16S rRNA Gene-Based Analyses
Applied and environmental microbiology AEM

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Ovarian activity in beef and dairy cows with prolonged postpartum period and heifers that fail to conceive
Tropical plant biology

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Influence of inclusion of chestnut in the finishing diet on fatty acid profile of dry-cured ham from Celta pig breed
Meat science

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The effect of corn or sorghum dried distillers grains plus solubles on growth performance and carcass characteristics of cross-bred beef steers
Animal feed science and technology

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Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes -- A review
Meat science

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A nutrition mathematical model to account for dietary supply and requirements of energy and other nutrients for domesticated small ruminants: The development and evaluation of the Small Ruminant Nutrition System
Small ruminant research

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A false single nucleotide polymorphism generated by gene duplication compromises meat traceability
Meat science

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Patterns of synchrony in natterjack toad breeding activity and reproductive success at local and regional scales
Ecography

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Effects of feeding different levels of cooked and sun dried fish offal on carcass traits of growing Rhode Island Red chicks
Tropical plant biology

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Apparent digestibility of selected feed ingredients in diets for juvenile hybrid tilapia, Oreochromis niloticus×Oreochromis aureus
Aquaculture research

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Does breed affect sexual play in preweaning lambs?
Small ruminant research

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Combined exposure to parasite and pesticide causes increased mortality in the water flea Daphnia
Aquatic ecology

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Vertical and horizontal transmission drive bacterial invasion
Molecular ecology

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Physiological and productive responses of multiparous lactating Holstein cows exposed to short-term cooling during severe summer conditions in an arid region of Mexico
International journal of biometeorology

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Composition of bovine milk fat globules by confocal Raman microscopy
International dairy journal

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A comparative analysis of on-farm greenhouse gas emissions from agricultural enterprises in south eastern Australia
Animal feed science and technology

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Microsatellite‐based genetic and growth analysis for a diallel mating design of two stocks of the clam, Meretrix meretrix
Aquaculture research

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