(Click to View)
| State diagrams of freeze-dried camu-camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition | | Journal of food engineering |
|
(Click to View)
| Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes | | Journal of food engineering |
|
(Click to View)
| Recovery and distribution of natural antioxidants (α-tocopherol, polyphenols and terpenic acids) after pan-frying of Mediterranean finfish in virgin olive oil | | Food chemistry |
|
(Click to View)
| Association between Consumption of Cruciferous Vegetables and Condiments and Excretion in Urine of Isothiocyanate Mercapturic Acids | | Journal of agricultural and food chemistry |
|
(Click to View)
| Extending shelf-life of persimmon (Diospyros kaki L.) fruit by hot air treatment | | European food research and technology |
|
(Click to View)
| Internal quality of fresh and cold stored celery petioles described by sensory profile, chemical and instrumental measurements | | European food research and technology |
|
(Click to View)
| Influence of growth stage and postharvest storage on ascorbic acid and carotenoid content and visual quality of baby spinach (Spinacia oleracea L.) [Erratum: 2007 Aug., v. 87, issue 11, p. 2170-2171.] | | Journal of the science of food and agriculture |
|
(Click to View)
| Carcass characteristics and meat quality of broilers fed periwinkle flesh (Pachymelania aurita), palm kernel cake and oil-based rations | | Journal of the science of food and agriculture |
|
(Click to View)
| Multiplex PCR identification of Listeria monocytogenes isolates from milk and milk-processing environments | | Journal of the science of food and agriculture |
|
(Click to View)
| Effect of storage temperature and size of stalks on quality of minimally processed leeks | | Journal of the science of food and agriculture |
|
(Click to View)
| Pre-harvest application of calcium to control black heart disorder in Mauritius pineapples during low-temperature storage | | Journal of the science of food and agriculture |
|
(Click to View)
| Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups | | Food microbiology |
|
(Click to View)
| Impact of nutrition messages on children's food choice: Pilot study | | Appetite |
|
(Click to View)
| Automated high-throughput immunomagnetic separation-PCR for detection of Mycobacterium avium subsp. paratuberculosis in bovine milk | | International journal of food microbiology |
|
(Click to View)
| Use of volatile and non-volatile amines to evaluate the freshness of anchovies stored in ice | | Journal of the science of food and agriculture |
|
(Click to View)
| Optimal cooking time of noodles related to their notch sensitivity | | Journal of texture studies |
|
(Click to View)
| Detection of feed-ingested plant DNA fragments in a raw meat product for human consumption | | Canadian journal of animal science |
|
(Click to View)
| Supplementation of garlic lowers lipids and increases antioxidant capacity in plasma of rats | | Nutrition research |
|
(Click to View)
| Effect of dietary antioxidant and fatty acid supply on the oxidative stability of fresh and cooked pork | | Meat science |
|
(Click to View)
| Genetic diversity of Gram-negative, proteolytic, psychrotrophic bacteria isolated from refrigerated raw milk | | International journal of food microbiology |
|
(Click to View)
| Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium | | International journal of food microbiology |
|
(Click to View)
| Productions and monomer compositions of exopolysaccharides by Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains isolated from traditional home-made yoghurts and raw milk | | International journal of food science and technology |
|
(Click to View)
| Lettuce for Human Consumption Collected in Costa Rica Contains Complex Communities of Culturable Oxytetracycline- and Gentamicin-Resistant Bacteria | | Applied and environmental microbiology |
|
(Click to View)
| A simplified approach to the determination of thiamine and riboflavin in meats using reverse phase HPLC | | Journal of food composition and analysis |
|
(Click to View)
| Pistachio Skin Phenolics Are Destroyed by Bleaching Resulting in Reduced Antioxidative Capacities | | Journal of agricultural and food chemistry |
|
(Click to View)
| Model Studies on the Efficacy of Protein Homogenates from Raw Pork Muscle and Dry-Cured Ham in Binding Selected Flavor Compounds | | Journal of agricultural and food chemistry |
|
(Click to View)
| Characterization of Aroma-Active Compounds in Raw and Cooked Pine-Mushrooms (Tricholoma matsutake Sing.) | | Journal of agricultural and food chemistry |
|
(Click to View)
| Salmonella surveillance in raw and cooked meat and meat products in the Republic of Ireland from 2002 to 2004 | | International journal of food microbiology |
|
(Click to View)
| New Constituents of Sweet Capsicum annuum L. Fruits and Evaluation of Their Biological Activity | | Journal of agricultural and food chemistry |
|
(Click to View)
| A field study of the microbiological quality of fresh produce of domestic and Mexican origin | | International journal of food microbiology |
|
(Click to View)
| In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymes | | International dairy journal |
|
(Click to View)
| Higher somatic cell counts resulted in higher malondialdehyde concentrations in raw cows' milk | | International dairy journal |
|
(Click to View)
| Stabilization of Beef Meat by a New Active Packaging Containing Natural Antioxidants | | Journal of agricultural and food chemistry |
|
(Click to View)
| Mechanisms of Heme Protein-Mediated Lipid Oxidation Using Hemoglobin and Myoglobin Variants in Raw and Heated Washed Muscle | | Journal of agricultural and food chemistry |
|
(Click to View)
| Low-dose irradiation as a measure to improve microbiological quality of Turkish raw meat ball (cig kofte) | | International journal of food science and technology |
|
(Click to View)
| Nutritive evaluation of vegetable wastes as complete feed for goat bucks | | Small ruminant research |
|
(Click to View)
| The effect of baking of various kinds of raw meat from different animal species and meat with functional additives on nitrosamine contamination level | | Food chemistry |
|
(Click to View)
| Composition and availability of soluble and insoluble oxalates in raw and cooked taro (Colocasia esculenta var. Schott) leaves | | Food chemistry |
|
(Click to View)
| Mastication efforts on block and finely cut foods studied by electromyography | | Food quality and preference |
|
(Click to View)
| Using econometric modelling to predict demand for fluid and farm milk: A case study from Turkey | | Food quality and preference |
|