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| Removal of carboxymethyl cellulase activity from the culture filtrate of Termitomyces clypeatus producing xylanase | | Biotechnology letters |
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| Use of a fluorescence labelled, carbohydrate-binding module from Phanerochaete chrysosporium Cel7D for studying wood cell wall ultrastructure | | Biotechnology letters |
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| A bioassay for methylated galacturonan on pulp-fiber surfaces | | Biotechnology letters |
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| Growth of Oreochromis aureus fed with diets containing graded levels of coffee pulp and reared in two culture systems | | Aquaculture |
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| Oil recoveries from sea buckthorn seeds and pulp | | Applied engineering in agriculture |
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| Chemical characterization of the mucilage from fruits of Opuntia ficus indica | | Carbohydrate polymers |
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| Sorption of kraft lignin from spent liquors on pulp fibres | | Wood science and technology |
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| Perception of flavour in standardised fruit pulps with additions of acids or sugars | | Food quality and preference |
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| Carotene, ascorbic acid and sugar content of vacuum dehydrated ripe mango powders stored in flexible packaging material | | Journal of food composition and analysis |
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| Feruloyl esterase utilization for simultaneous processing of nonwood plants into phenolic compounds and pulp fibers | | Journal of agricultural and food chemistry |
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| Cloud stability of apple juices in relation to their particle charge properties studied by electro-optics | | Food research international |
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| New process for fungal delignification of sugar-cane bagasse and simultaneous production of laccase in a vapor phase bioreactor | | Journal of agricultural and food chemistry |
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| State diagrams of freeze-dried camu-camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition | | Journal of food engineering |
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| Tomato pulp as source for the production of lycopene powder containing high proportion of cis-isomers | | European food research and technology |
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| Carbon dioxide emission from olive oil pastes during the transformation process: technological spin offs | | European food research and technology |
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| Characterization of polyphenol oxidase from Uapaca kirkiana fruit | | Journal of the science of food and agriculture |
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| Thiol containing compounds as controlling agents of enzymatic browning in some apple products | | Food research international |
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| Comparison of composition and quality traits of meat from young finishing bulls from Belgian Blue, Limousin and Aberdeen Angus breeds | | Meat science |
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| Dependence of chemical and crystalline structure of alkali sulfite pulp on cooking temperature and time | | Carbohydrate polymers |
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| Dimeric calcium complexes of arabinan-rich pectic polysaccharides from Olea europaea L. cell walls | | Carbohydrate polymers |
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| Organosolv Ethanol Lignin from Hybrid Poplar as a Radical Scavenger: Relationship between Lignin Structure, Extraction Conditions, and Antioxidant Activity | | Journal of agricultural and food chemistry |
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| Toward a Better Understanding of the Lignin Isolation Process from Wood | | Journal of agricultural and food chemistry |
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| Effect of pH and ascorbic acid on high hyrostatic pressure-processed mango puree | | Journal of food processing and preservation |
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| Surface modification of cellulosic fibers using dielectric-barrier discharge | | Carbohydrate polymers |
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| Glycosidic aroma compounds of some Portuguese grape cultivars | | Journal of the science of food and agriculture |
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| Ripening-related changes in the cell walls of olive (Olea europaea L.) pulp of two consecutive harvests | | Journal of the science of food and agriculture |
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| Chemical Composition of Abaca (Musa textilis) Leaf Fibers Used for Manufacturing of High Quality Paper Pulps | | Journal of agricultural and food chemistry |
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| Optimization of reaction conditions for preparing carboxymethyl cellulose from sago waste | | Carbohydrate polymers |
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| The influence of surface chemical composition on the adsorption of xyloglucan to chemical and mechanical pulps | | Carbohydrate polymers |
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| Changes in Volatile and Phenolic Compounds with Malaxation Time and Temperature during Virgin Olive Oil Production | | Journal of agricultural and food chemistry |
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| Antioxidant Activities and Anthocyanin Content of Fresh Fruits of Common Fig (Ficus carica L.) | | Journal of agricultural and food chemistry |
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| Secoisolariciresinol and Matairesinol of Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Subspecies and Harvesting Times | | Journal of agricultural and food chemistry |
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| Volatile Compounds in the Skin and Pulp of Queen Anne's Pocket Melon | | Journal of agricultural and food chemistry |
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| Molecular Cloning and Characterization of an α-Amylase Occuring in the Pulp of Ripening Bananas and Its Expression in Pichia pastoris | | Journal of agricultural and food chemistry |
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| Optimising enzymatic maceration in pretreatment of carrot juice concentrate by response surface methodology | | International journal of food science and technology |
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| Olive mill residues affect saprophytic growth and disease incidence of foliar and soilborne plant fungal pathogens | | Agriculture, ecosystems and environment |
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| Homo-monoterpenic compounds as chemical markers for Cydonia oblonga Miller | | Food chemistry |
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| Post-harvest losses by natural softening of safou pulp (Dacryodes edulis) in Congo-Brazzaville | | Journal of food engineering |
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| Studies on separation techniques of pomegranate arils and their effect on quality of anardana | | Journal of food engineering |
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| Drying kinetics of pomegranate arils | | Journal of food engineering |
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