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| Black aspergilli and ochratoxin A production in French vineyards | | International journal of food microbiology |
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| Black aspergilli and ochratoxin A in grapes in Italy | | International journal of food microbiology |
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| Aspergillus spp., distribution, population composition and ochratoxin A production in wine producing vineyards in Greece | | International journal of food microbiology |
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| Occurrence of ochratoxin A producing fungi in wine and table grapes in Israel | | International journal of food microbiology |
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| Mapping of Aspergillus Section Nigri in Southern Europe and Israel based on geostatistical analysis | | International journal of food microbiology |
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| Survival and growth of Aspergillus carbonarius on wine grapes before harvest | | International journal of food microbiology |
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| Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes | | International journal of food microbiology |
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| The role of processing on ochratoxin A content in Italian must and wine: A study on naturally contaminated grapes | | International journal of food microbiology |
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| Management influence on environmental impacts in an apple production system on Swiss fruit farms: Combining life cycle assessment with statistical risk assessment | | Agriculture, ecosystems and environment |
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| Linkage between stress and fruit and vegetable intake among university students: an empirical analysis on Turkish students | | Nutrition research |
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| Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation | | Food chemistry |
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| In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange | | Food chemistry |
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| Antioxidant activity and free radical-scavenging capacity of extracts from guava (Psidium guajava L.) leaves | | Food chemistry |
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| Field evaluation of treatments for the control of the bacterial apical necrosis of mango (Mangifera indica) caused by Pseudomonas syringae pv. syringae | | European journal of plant pathology |
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| Effect of pear (Pyrus communis L.) procyanidins on gastric lesions induced by HCl/ethanol in rats | | Food chemistry |
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| Consumption of sugar and sugar-sweetened foods and the risk of pancreatic cancer in a prospective study | | American journal of clinical nutrition |
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| High monetary costs of dietary patterns associated with lower body mass index: a population-based study | | International journal of obesity |
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| Exposure, health information and flavour-masking strategies for improving the sensory quality of probiotic juice | | Appetite |
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| Use of Selenate-Resistant Strains as Markers for the Spread and Survival of Botrytis cinerea Under Greenhouse Conditions | | Phytopathology |
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| Biochemical and molecular responses to antioxidant supplementation in sheep | | Small ruminant research |
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| Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome | | American journal of clinical nutrition |
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| Occurrence of Ochratoxin A- and Aflatoxin B1-Producing Fungi in Lebanese Grapes and Ochratoxin A Content in Musts and Finished Wines during 2004 | | Journal of agricultural and food chemistry |
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| Total antioxidant capacity, total phenolic content, mineral elements, and histamine concentrations in wines of different fruit sources | | Journal of food composition and analysis |
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| Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer | | Journal of ethnopharmacology |
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| Can the aqueous decoction of mango flowers be used as an antiulcer agent | | Journal of ethnopharmacology |
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| In-vivo assessment of antidiabetic and antioxidant activities of grapevine leaves (Vitis vinifera) in diabetic rats | | Journal of ethnopharmacology |
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| Role of mangiferin on biochemical alterations and antioxidant status in isoproterenol-induced myocardial infarction in rats | | Journal of ethnopharmacology |
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| Nephrotoxicity study of total rhubarb anthraquinones on Sprague Dawley rats using DNA microarrays | | Journal of ethnopharmacology |
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| Degradation of the acaricides abamectin, flufenoxuron and amitraz on Saudi Arabian dates | | Food chemistry |
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| Pomegranate as a cosmeceutical source: Pomegranate fractions promote proliferation and procollagen synthesis and inhibit matrix metalloproteinase-1 production in human skin cells | | Journal of ethnopharmacology |
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| Tissue lipid lowering-effect of a traditional Nigerian anti-diabetic infusion of Rauwolfia vomitoria foilage and Citrus aurantium fruit | | Journal of ethnopharmacology |
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| Profile and levels of bioactive amines in orange juice and orange soft drink | | Food chemistry |
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| Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life | | Food chemistry |
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| Traditional Chinese medicine Bao Gan Ning increase phosphorylation of CREB in liver fibrosis in vivo and in vitro | | Journal of ethnopharmacology |
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| Dietary Anthocyanin-Rich Tart Cherry Extract Inhibits Intestinal Tumorigenesis in APCMin Mice Fed Suboptimal Levels of Sulindac | | Journal of agricultural and food chemistry |
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| Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry Extracts Inhibit Growth and Stimulate Apoptosis of Human Cancer Cells In Vitro | | Journal of agricultural and food chemistry |
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| Evaluation of growth quantification methods for modelling the growth of Penicillium expansum in an apple-based medium | | Journal of the science of food and agriculture |
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| Antiproliferative activity is predominantly associated with ellagitannins in raspberry extracts | | Phytochemistry |
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| Dual effect of β-cyclodextrin (β-CD) on the inhibition of apple polyphenol oxidase by 4-hexylresorcinol (HR) and methyl jasmonate (MJ) | | Food chemistry |
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| The relation between phosphine sorption and terminal gas concentrations in successful fumigation of food commodities | | Pest management science |
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