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| Dietary mercury exposure in a population with a wide range of fish consumption — Self-capture of fish and regional differences are important determinants of mercury in blood | | Science of the total environment |
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| Bread matters: a national initiative to profile the genetic diversity of Australian wheat | | Plant biotechnology journal |
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| Optimal feeding under stoichiometric constraints: a model of compensatory feeding with functional response | | Oikos |
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| Evaluation of genome-wide selection efficiency in maize nested association mapping populations | | Theoretical and applied genetics |
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| Comparative mapping of DNA sequences in rye (Secale cereale L.) in relation to the rice genome | | Theoretical and applied genetics |
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| Optimization of oil extraction from locust bean using response surface methodology | | European journal of lipid science and technology |
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| Line-scan spectral imaging system for online poultry carcass inspection | | Journal of food process engineering |
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| Fish oil attenuates surgery-induced immunosuppression, limits post-operative metastatic dissemination and increases long-term recurrence-free survival in rodents inoculated with cancer cells | | Clinical nutrition |
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| Antioxidative properties of aqueous and aroma extracts of squid miso prepared with Aspergillus oryzae-inoculated koji | | Food research international |
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| Egg viability studies on Clinostomum complanatum (Digenea: Clinostomidae) from two experimental animal model systems | | Parasitology research |
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| Reactive Extraction of Citric Acid Using Tri-n-octylamine in Nontoxic Natural Diluents: Part 1—Equilibrium Studies from Aqueous Solutions | | Applied biochemistry and biotechnology |
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| Phenolic compounds and plant extracts as potential natural anti-obesity substances | | Food chemistry |
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| Grading of Potato Chips According to Their Sensory Quality Determined by Color | | Food and bioprocess technology |
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| Response surface modeling to predict fluid loss from beef strip loins and steaks injected with salt and phosphate with or without a dehydrated beef protein water binding adjunct | | Meat science |
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| Light–nitrogen relationships within reproductive wheat canopy are modulated by plant modular organization | | European journal of agronomy |
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| Experimental rainfall–runoff data: Reconsidering the concept of infiltration capacity | | Journal of hydrology |
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| Optimal foraging for multiple nutrients in an unpredictable environment | | Ecology letters |
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| Visual soil examination techniques as part of a soil appraisal framework for farm evaluation in Australia | | Soil and tillage research |
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| The influence of genital tract status in postpartum period on the subsequent reproductive performance in high producing dairy cows | | Theriogenology |
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| Simultaneous determination of tenderness and Escherichia coli contamination of pork using hyperspectral scattering technique | | Meat science |
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| An application of data envelopment analysis to investigate the efficiency of lumber industry in northwestern Ontario, Canada | | Journal of forestry research |
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| Feasibility of near infrared spectroscopy for analyzing corn kernel damage and viability of soybean and corn kernels | | Journal of cereal science |
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| Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α | | European journal of nutrition |
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| Temporal Progress of Yellow Sigatoka and Aerobiology of Mycosphaerella musicola Spores | | Phytopathologische Zeitschrift |
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| Towards an improved understanding of the dynamics of vineyard‐infesting Scaphoideus titanus leafhopper populations for better timing of management activities | | Pest management science |
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| Factors influencing wild boar damage in Taohongling National Nature Reserve in China: a model approach | | European journal of wildlife research |
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| Artificial neural network modeling for predicting final moisture content of individual Sugi (Cryptomeria japonica) samples during air-drying | | Journal of wood science |
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| Risk factors associated with cystic ovarian disease in Norwegian dairy cattle | | Acta veterinaria scandinavica |
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| Inhibition of heterocyclic amine formation by water-soluble vitamins in Maillard reaction model systems and beef patties | | Food chemistry |
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| Transmission and control of Salmonella in the pig feed chain: A conceptual model | | International journal of food microbiology |
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| Bovine lactoferrin digested with human gastrointestinal enzymes inhibits replication of human echovirus 5 in cell culture | | Nutrition research |
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| Reflective and impulsive influences on unhealthy snacking. The moderating effects of food related self-control | | Appetite |
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| Comparison of open-circuit respiration chambers with a micrometeorological method for determining methane emissions from beef cattle grazing a tropical pasture | | Animal feed science and technology |
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| Moisture Sorption Characteristics of Starchy Products: Oat Flour and Rice Flour | | Food biophysics |
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| Distribution of canker lesions on the surface of diseased grapefruit | | Plant pathology |
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| Developing landscape habitat models for rare amphibians with small geographic ranges: a case study of Siskiyou Mountains salamanders in the western USA | | Biodiversity and conservation |
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| Aminated cotton fibers loaded with copper(II) ions for enhanced pesticide removal performance from water in a laboratory scale batch | | Industrial crops and products |
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| Water diffusion coefficient and modeling of water uptake in packaged yerba mate | | Journal of food processing and preservation |
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| Implicit price of mussel characteristics in the auction market | | Aquaculture international |
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| Physicochemical and rheological properties of sesame pastes (tahin) processed from hulled and unhulled roasted sesame seeds and their blends at various levels | | Journal of food process engineering |
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