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| Control of the Potato Virus X Through Application of Root Extracts of Chlorophytum nepalense to Potato Plants and Tubers | | Potato research |
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| Determination and comparative analysis of major iridoids in different parts and cultivation sources of Morinda citrifolia | | Phytochemical analysis |
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| Differential Cl−/Salt Tolerance and NaCl‐Induced Alternations of Tissue and Cellular Ion Fluxes in Glycine max, Glycine soja and their Hybrid Seedlings | | Journal of agronomy and crop science |
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| Response of hydroponic tomato to daily applications of aqueous ozone via drip irrigation | | Scientia horticulturae |
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| Spatially resolved analysis of small molecules by matrix‐assisted laser desorption/ionization mass spectrometric imaging (MALDI‐MSI) | | The new phytologist |
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| Effects of urease and nitrification inhibitors added to urea on nitrous oxide emissions from a loess soil | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Delayed induced silica defences in grasses and their potential for destabilising herbivore population dynamics | | Oecologia |
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| Optimal concentration of Beauveria bassiana vectored by bumble bees in relation to pest and bee mortality in greenhouse tomato and sweet pepper | | BioControl |
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| Development of a sensitive potentiometric sensor for determination of fumaric acid in powdered food products | | Food chemistry |
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| Kinetic drying experimental data and mathematical model for sweet cherries (prunus avium) | | Journal of food process engineering |
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| LED lighting and seasonality effects antioxidant properties of baby leaf lettuce | | Food chemistry |
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| Influence of electrical fields (AC and DC) on phytoremediation of metal polluted soils with rapeseed (Brassica napus) and tobacco (Nicotiana tabacum) | | Chemosphere |
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| Development of embryos in Mastacembelus mastacembelus (Bank & Solender, 1794) (Mesopotamian spiny eel) (Mastacembelidae) | | Aquaculture research |
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| Engineering of Artificial Plant Cytochrome P450 Enzymes for Synthesis of Isoflavones by Escherichia coli | | Applied and environmental microbiology AEM |
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| No bush foods without people: the essential human dimension to the sustainability of trade in native plant products from desert Australia | | Rangeland journal |
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| Nondestructive leaf-area estimation and validation for green pepper (Capsicum annuum L.) grown under different stress conditions | | Photosynthetica |
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| Tissue Biochemical Alterations of Cyprinus carpio Exposed to Commercial Herbicide Containing Clomazone Under Rice-Field Conditions | | Archives of environmental contamination and toxicology |
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| Impact of Electric Pulse Treatment on Selective Extraction of Intracellular Compounds from Saccharomyces cerevisiae Yeasts | | Food and bioprocess technology |
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| A Potential Solution to Mitigate Phosphorus Release Following Clearfelling in Peatland Forest Catchments | | Water, air, and soil pollution |
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| Variation in logging debris cover influences competitor abundance, resource availability, and early growth of planted Douglas-fir | | Forest ecology and management |
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| Effect of drip irrigation criteria on yield and quality of muskmelon grown in greenhouse conditions | | Agricultural water management |
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| Triploid Black Tiger shrimp (Penaeus monodon) performance from egg to harvest age | | Aquaculture |
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| Simultaneous determination of ultra trace amounts of lead and cadmium in food samples by adsorptive stripping voltammetry | | Food chemistry |
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| A new closing Y‐shaped training system for grapevines | | Australian journal of grape and wine research |
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| Anti‐complementary activity of enzyme‐treated traditional Korean rice wine (Makgeolli) hydrolysates | | Journal of the science of food and agriculture |
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| Apparent digestibility coefficients of selected feed ingredients for juvenile hybrid tilapia, Oreochromis niloticus×Oreochromis aureus | | Aquaculture research |
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| Potential plant growth-promoting activity of Serratia nematodiphila NII-0928 on black pepper (Piper nigrum L.) | | World journal of microbiology and biotechnology |
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| Are we approaching ‘peak timber’ in the tropics? | | Biological conservation |
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| Towards assessing the sustainability of European logging operations | | European journal of forest research |
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| The role of synthetic pesticides in the intensification of highland agriculture in Thailand | | Crop protection |
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| Isolation of a strong promoter fragment from endophytic Enterobacter cloacae and verification of its promoter activity when its host strain colonizes banana plants | | Applied microbiology and biotechnology |
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| Invariant scaling relationship between functional dissimilarity and co‐occurrence in fish assemblages of the Patos Lagoon estuary (Brazil): environmental filtering consistently overshadows competitive exclusion | | Oikos |
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| Identification of lactobacilli isolated from food by genotypic methods and MALDI-TOF MS | | International journal of food microbiology |
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| Effects of rhubarb (Rheum spp.) and frangula (Frangula alnus) on intake, digestibility and ruminal fermentation of different diets and feedstuffs by sheep | | Animal feed science and technology |
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| Sero-prevalence of Neospora caninum and Besnoitia besnoiti in South Australian beef and dairy cattle | | Veterinary parasitology |
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| Is there more in 'gamete quality' than quality of the gametes? A review of effects of female mate choice and genetic compatibility on offspring quality | | Aquaculture research |
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| Application of long-wave near infrared hyperspectral imaging for measurement of color distribution in salmon fillet | | Innovative food science and emerging technologies |
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| Emulsification properties of proteins extracted from beef lungs in the presence of xanthan gum using a continuous rotor/stator system | | Lebensmittel-Wissenschaft |
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| Effect of potassium silicate on epidemic components of powdery mildew on melon | | Plant pathology |
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| Conservation agriculture for small holder rainfed farming: Opportunities and constraints of new mechanized seeding systems | | Field crops research |
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