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| Effect of duck meat consumption on thyroid hormone concentrations and energy metabolism of Sprague–Dawley rats | | Appetite |
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| Comparison of chitosan–gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout | | Food chemistry |
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| Determination of vanillin in commercial food product by adsorptive stripping voltammetry using a boron-doped diamond electrode | | Food chemistry |
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| A label-free electrochemical impedance immunosensor based on AuNPs/PAMAM-MWCNT-Chi nanocomposite modified glassy carbon electrode for detection of Salmonella typhimurium in milk | | Food chemistry |
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| Formation of solid shell nanoparticles with liquid ω-3 fatty acid core | | Food chemistry |
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| Rapid detection of melamine adulteration in dairy milk by SB-ATR–Fourier transform infrared spectroscopy | | Food chemistry |
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| Use of allyl isothiocyanate and carbon nanotubes in an antimicrobial film to package shredded, cooked chicken meat | | Food chemistry |
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| In vivo digestion of bovine milk fat globules: Effect of processing and interfacial structural changes. II. Upper digestive tract digestion | | Food chemistry |
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| Food matrix standards for the quantification of allergenic food ingredients using real-time PCR | | European food research and technology |
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| Toxicological issues associated with production and processing of meat | | Meat science |
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| New developments in shockwave technology intended for meat tenderization: Opportunities and challenges. A review | | Meat science |
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| Interfacial and Foaming Properties of Two Types of Total Proteose-Peptone Fractions | | Food and bioprocess technology |
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| Parametric Study on the Enrichment of Immunoglobulin from Milk by Foam Fractionation | | Applied biochemistry and biotechnology |
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| Whey based binary bioplastics | | Journal of food engineering |
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| Effects of microbial transglutaminase added edible coatings based on heated or ultrasound-treated whey proteins in physical and chemical parameters of frozen Atlantic salmon (Salmo salar) | | Journal of food engineering |
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| Advances in the ultrasound characterization of dry-cured meat products | | Journal of food engineering |
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| A study of the ice crystal sizes of red muscle of pre-rigor Atlantic salmon (Salmo salar) fillets during superchilled storage | | Journal of food engineering |
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| Comparative analysis of Trichuris muris surface using conventional, low vacuum, environmental and field emission scanning electron microscopy | | Veterinary parasitology |
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| Investigation of curd grains in Swiss-type cheese using light and confocal laser scanning microscopy | | International dairy journal |
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| Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk | | International journal of food microbiology |
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| Dissolution of Lead Pellets in Saliva: A Source of Lead Exposure in Children | | Bulletin of environmental contamination and toxicology |
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| The use of redberry juniper (Juniperus pinchotii) to reduce Haemonchus contortus fecal egg counts and increase ivermectin efficacy | | Veterinary parasitology |
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| Creation of reduced fat foods: Influence of calcium-induced droplet aggregation on microstructure and rheology of mixed food dispersions | | Food chemistry |
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| Synergistic enhancement in the co-gelation of salt-soluble pea proteins and whey proteins | | Food chemistry |
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| Detection of melamine based on the fluorescence resonance energy transfer between CdTe QDs and Rhodamine B | | Food chemistry |
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| Technical note: Use of near infrared reflectance spectroscopy to assess nitrogen and carbon fractions in dairy cow feces | | Animal feed science and technology |
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| Study of whey fermentation by kefir immobilized on low cost supports using ¹⁴C-labelled lactose | | Bioresource technology |
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| Ultrastructural characteristics of the vitellarium of Brandesia turgida (Brandes, 1888) (Digenea: Pleurogenidae) and an examination of the potential usefulness of such vitelline traits in digenean systematics | | Helminthologia |
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| Evaluation of a calcium alginate film for use on beef cuts | | Journal of food science |
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| Maximising umami taste in meat using natural ingredients: effects on chemistry, sensory perception and hedonic liking in young and old consumers | | Journal of the science of food and agriculture |
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| Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage | | International journal of food microbiology |
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| A Rapid Colorimetric Detection of Melamine in Raw Milk by Unmodified Gold Nanoparticles | | Food analytical methods |
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| A Cold-Adapted and Organic Solvent-Tolerant Lipase from a Psychrotrophic Bacterium Pseudomonas sp. Strain YY31: Identification, Cloning, and Characterization | | Applied biochemistry and biotechnology |
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| A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics | | International journal of food microbiology |
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| Effect of Synbiotic Interaction of Fructooligosaccharide and Probiotics on the Acidification Profile, Textural and Rheological Characteristics of Fermented Soy Milk | | Food and bioprocess technology |
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| Identification of Winter Flounder (Pseudopleuronectes americanus) Estuarine Spawning Habitat and Factors Influencing Egg and Larval Distributions | | Estuaries and coasts |
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| Microstructure and Material Properties of Milk Fat Systems During Temperature Fluctuations | | Food biophysics |
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| Anti-listeria activity of poly(lactic acid)/sawdust particle biocomposite film impregnated with pediocin PA-1/AcH and its use in raw sliced pork | | International journal of food microbiology |
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| Evaluation of an I-box wind tunnel model for assessment of behavioral responses of blow flies | | Parasitology research |
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| The description and histopathology of Leptorhynchoides polycristatus n. sp. (Acanthocephala: Rhadinorhynchidae) from sturgeons, Acipenser spp. (Actinopterygii: Acipenseridae) in the Caspian Sea, Iran, with emendation of the generic diagnosis | | Parasitology research |
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