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| Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples | | International journal of food microbiology |
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| Effect of high pressure treatment on starter bacteria and spoilage yeasts in fresh lactic curd cheese of bovine milk | | Innovative food science and emerging technologies |
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| Development of shelf stable pork sausages using hurdle technology and their quality at ambient temperature (37±1°C) storage | | Meat science |
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| The effect of blast chilling on occurrence of human pathogenic Yersinia enterocolitica compared to Campylobacter spp. and numbers of hygienic indicators on pig carcasses | | International journal of food microbiology |
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| Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples | | International journal of food microbiology |
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| Factors affecting growth and antifungal activity of some Streptomyces species against Candida albicans | | Journal of food, agriculture and environment |
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| Control of postharvest diseases on citrus fruit by preharvest application of the biocontrol agent Pantoea agglomerans CPA-2. 1. Study of different formulation strategies to improve survival of cells in unfavourable environmental conditions | | Postharvest biology and technology |
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| Control of postharvest diseases on citrus fruit by preharvest applications of biocontrol agent Pantoea agglomerans CPA-2. 2. Effectiveness of different cell formulations | | Postharvest biology and technology |
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| Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4 °C | | Food microbiology |
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| Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 °C | | Food microbiology |
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| Lactobacillus sakei/curvatus is the prevailing lactic acid bacterium group in spoiled maatjes herring | | Food microbiology |
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| Reproducible Infection Model for Clostridium perfringens in Broiler Chickens | | Avian diseases |
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| Influence of environmental conditions on biofilm formation by Hafnia alvei strains | | Veterinary microbiology |
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| Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance | | International journal of food microbiology |
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| Synthesis of Conjugated Linoleic Acid by Human-Derived Bifidobacterium breve LMC 017: Utilization as a Functional Starter Culture for Milk Fermentation | | Journal of agricultural and food chemistry |
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| Effect of environmental factors and cell physiological state on Pulsed Electric Fields resistance and repair capacity of various strains of Escherichia coli | | International journal of food microbiology |
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| Construction, characterization and exemplificative application of bioluminescent Bifidobacterium longum biovar longum | | International journal of food microbiology |
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| Changes in the proteome of Escherichia coli during growth at 15 °C after incubation at 2, 6 or 8 °C for 4 days | | International journal of food microbiology |
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| Antimicrobial activities of Ipomoea batatas (L.) leaf | | Journal of food, agriculture and environment |
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| Biological and Chemical Stability of Garlic-Derived Allicin | | Journal of agricultural and food chemistry |
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| Accumulation of polyhydroxyalkanoates by Microlunatus phosphovorus under various growth conditions | | Journal of industrial microbiology and biotechnology |
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| Group-specific PCR-RFLP and real-time PCR methods for detection and tentative discrimination of strictly anaerobic beer-spoilage bacteria of the class Clostridia | | International journal of food microbiology |
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| Occurrence and genotypes of Campylobacter in broiler flocks, other farm animals, and the environment during several rearing periods on selected poultry farms | | International journal of food microbiology |
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| Effect of Whey Protein Coating on Quality Attributes of Low-Fat, Aerobically Packaged Sausage during Refrigerated Storage | | Journal of food science |
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| Description of a new species, Bifidobacterium crudilactis sp. nov., isolated from raw milk and raw milk cheeses | | Systematic and applied microbiology |
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| Testing the efficacy of medium chain fatty acids against rabbit colibacillosis | | Veterinary microbiology |
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| The role of environmental factors and medium composition on bacteriocin-like inhibitory substances (BLIS) production by Enterococcus mundtii strains | | Food microbiology |
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| Origin and Fate of Industrial Ammonium in Anoxic Ground Water--¹⁵N Evidence for Anaerobic Oxidation (Anammox) | | Ground water monitoring and remediation |
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| Resistance of Nutrient-Deprived Listeria monocytogenes 10403S and a ΔsigB Mutant to Chemical Stresses in the Presence or Absence of Oxygen | | Journal of food science |
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| Decolorization and degradation of Disperse Blue 79 and Acid Orange 10, by Bacillus fusiformis KMK5 isolated from the textile dye contaminated soil | | Bioresource technology |
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| Functional traits related to seedling performance in the Mediterranean leguminous shrub Retama sphaerocarpa: Insights from a provenance, fertilization, and rhizobial inoculation study | | Environmental and experimental botany |
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| Conditions for high pressure inactivation of Vibrio parahaemolyticus in oysters | | International journal of food microbiology |
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| Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary | | International journal of food microbiology |
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| Proteolytic activity in stored aerobic granular sludge and structural integrity | | Bioresource technology |
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| Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora | | Food microbiology |
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| Long-term survival of Shiga toxin-producing Escherichia coli in cattle effluents and environment: An updated review | | Veterinary microbiology |
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| Aerobic Nitric Oxide Production by Azospirillum brasilense Sp245 and Its Influence on Root Architecture in Tomato | | Molecular plant-microbe interactions |
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| Assessment of conditions affecting Agrobacterium rhizogenes-mediated transformation of soybean | | Plant cell, tissue, and organ culture |
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| Differential toxicity of Bacillus thuringiensis strains and their crystal toxins against high-altitude Himalayan populations of diamondback moth, Plutella xylostella L | | Pest management science |
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| Adaptation of Escherichia coli O157:H7 to acid in traditional and commercial goat milk amasi | | Food microbiology |
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