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| Efficient production of butyric acid from Jerusalem artichoke by immobilized Clostridium tyrobutyricum in a fibrous-bed bioreactor | | Bioresource technology |
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| Microbial community signature of high-solid content methanogenic ecosystems | | Bioresource technology |
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| Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese | | Food microbiology |
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| Factors influencing cellulosome activity in Consolidated Bioprocessing of cellulosic ethanol | | Bioresource technology |
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| Microbial dynamics during the fermentation of Wakalim, a traditional Ethiopian fermented sausage | | Journal of food quality |
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| Comparative transcriptome analysis of Lactococcus lactis subsp. cremoris strains under conditions simulating Cheddar cheese manufacture | | International journal of food microbiology |
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| Medium optimization for ethanol production with Clostridium autoethanogenum with carbon monoxide as sole carbon source | | Bioresource technology |
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| Performance of a submerged membrane bioreactor for the aerobic treatment of abattoir wastewater | | Bioresource technology |
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| Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix | | International journal of food microbiology |
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| Engineering Escherichia coli with acrylate pathway genes for propionic acid synthesis and its impact on mixed-acid fermentation | | Applied microbiology and biotechnology |
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| Production of bioemulsifier by Bacillus subtilis, Alcaligenes faecalis and Enterobacter species in liquid culture | | Bioresource technology |
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| Analysis of the cultivable bacterial community in jeotgal, a Korean salted and fermented seafood, and identification of its dominant bacteria | | Food microbiology |
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| Microbiological and physicochemical characterisation of caxiri, an alcoholic beverage produced by the indigenous Juruna people of Brazil | | International journal of food microbiology |
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| Bacillus mojavensis strain 32A, a bioflocculant-producing bacterium isolated from an Egyptian salt production pond | | Bioresource technology |
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| Effects of solids retention time on methanogenesis in anaerobic digestion of thickened mixed sludge | | Bioresource technology |
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| Effects of three heavy metals on the bacteria growth kinetics: a bivariate model for toxicological assessment | | Applied microbiology and biotechnology. |
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| Effect of biocontrol agent Bacillus amyloliquefaciens and 1-methyl cyclopropene on the control of postharvest diseases and maintenance of fruit quality | | Crop protection |
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| Dekkera bruxellensis and Lactobacillus vini Form a Stable Ethanol-Producing Consortium in a Commercial Alcohol Production Process | | Applied and environmental microbiology AEM |
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| Analysis of bacterial communities of traditional fermented West African cereal foods using culture independent methods | | International journal of food microbiology |
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| Identification and process origin of bacteria responsible for cavities and volatile offâflavour compounds in artisan cooked ham | | International journal of food science and technology |
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| Calculation of the total lethality of conductive heat in cylindrical cans sterilization using linear and non linear survival kinetic models | | Food research international |
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| Optimization of a Staphylococcus aureus adhesion assay for equine corneocytes | | Veterinary dermatology |
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| Microbial community structure of ethanol type fermentation in bio-hydrogen production | | Environmental microbiology |
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| Extractive fermentation for enhanced production of alkaline phosphatase from Bacillus licheniformis MTCC 1483 using aqueous two-phase systems | | Bioresource technology |
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| Adventitious dairy Leuconostoc strains with interesting technological and biological properties useful for adjunct starters | | Dairy science and technology |
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| Survival of Listeria innocua in dry fermented sausages and changes in the typical microbiota and volatile profile as affected by the concentration of nitrate and nitrite | | International journal of food microbiology |
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| Inactivation of foodborne pathogens in ground beef by cooking with highly controlled radio frequency energy | | International journal of food microbiology |
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| Induction of systemic resistance by mixtures of antagonist bacteria for the management of crown rot complex on banana | | Acta physiologiae plantarum |
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| Ecotoxicity and biodegradability of antielectrostatic dicephalic cationic surfactants | | Chemosphere |
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| Metal reduction by spores of Desulfotomaculum reducens | | Environmental microbiology |
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| Simultaneous saccharification and high titer lactic acid fermentation of corn stover using a newly isolated lactic acid bacterium Pediococcus acidilactici DQ2 | | Bioresource technology |
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| Survival of Salmonella Enteritidis PT 30 on inoculated almond kernels in hot water treatments | | Food research international |
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| Survey of raw milk cheeses for microbiological quality and prevalence of foodborne pathogens | | Food microbiology |
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| Effects of high-AGE beverage on RAGE and VEGF expressions in the liver and kidneys | | European journal of nutrition |
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| Bacterial community analysis of swine manure treated with autothermal thermophilic aerobic digestion | | Applied microbiology and biotechnology. |
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| Isolation and characterization of Streptococcus parauberis from vacuum-packaging refrigerated seafood products | | Food microbiology |
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| Harvesting biohydrogen from cellobiose from sulfide or nitrite-containing wastewaters using Clostridium sp. R1 | | Bioresource technology |
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| Modeling the high pressure inactivation kinetics of Listeria monocytogenes on RTE cooked meat products | | Innovative food science and emerging technologies |
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| Cellulosic hydrogen production with a sequencing bacterial hydrolysis and dark fermentation strategy | | Bioresource technology |
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| Fermentation of pomegranate juice by probiotic lactic acid bacteria | | World journal of microbiology and biotechnology |
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